Peppermint Bark Cinnamon Rolls

Name: Peppermint Bark Cinnamon Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 3 1/4 cups (400 g) all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1/4 cup (50 g) granulated sugar; 1/2 tsp salt; 1 cup (240 ml) warm milk (about 100°F/38°C); 1/4 cup (60 g) unsalted butter, melted; 1 large egg; 3/4 cup (150 g) brown sugar, packed; 2 tbsp (15 g) unsweetened cocoa powder; 2 tsp ground cinnamon; 1/3 cup (75 g) unsalted butter, softened; 1/2 cup (80 g) mini chocolate chips; 1/3 cup (40 g) crushed peppermint candies; 4 oz (115 g) cream cheese, softened; 1/4 cup (30 g) unsalted butter, softened; 1 1/2 cups (180 g) powdered sugar; 1/4 tsp peppermint extract; 2–3 tbsp (30–45 ml) milk; 1/2 cup (60 g) crushed peppermint bark

Author: Clara Hastings

Published: December 4, 2025

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Introduction to Peppermint Bark Cinnamon Rolls

As the holiday season rolls around, there’s something magical about the scent of freshly baked goods wafting through the house. These Peppermint Bark Cinnamon Rolls capture that festive spirit perfectly. Imagine soft, doughy rolls filled with rich chocolate and a hint of mint, topped with a creamy glaze. Whether you’re a busy mom rushing through mornings or a professional seeking a delicious treat to impress, this recipe is a quick solution that combines ease and indulgence. Let’s dive into a joyful baking adventure that could become a cherished family tradition!

Why You’ll Love This Peppermint Bark Cinnamon Rolls

These Peppermint Bark Cinnamon Rolls are not just easy to make; they are a delightful treat that fills both your home and your heart with warmth. The flavor combination of mint and chocolate is a holiday must-have that will please everyone. Plus, they’re quick enough to whip up on busy mornings or for last-minute gatherings. Who wouldn’t love a sweet bite of comfort during the holiday rush?

Ingredients for Peppermint Bark Cinnamon Rolls

Gathering the right ingredients is the first step to creating your scrumptious Peppermint Bark Cinnamon Rolls. Each component plays a role in building layers of flavor that harmonize beautifully together. Here’s what you’ll need:

All-purpose flour: The backbone of the dough, providing structure and chewiness.
Instant yeast: This helps the dough rise quickly, creating fluffy rolls without hours of waiting.
Granulated sugar: A little sweetness enhances the overall flavor and supports the yeast activation.
Salt: It may be tiny, but salt elevates the flavors, making every bite exquisite.
Warm milk: Milk adds moisture and tenderness to the dough—just ensure it’s warm, not hot, to protect the yeast.
Unsalted butter (melted and softened): Butter contributes richness and flavor, making the rolls delightful.
Large egg: It enriches the dough and helps bind all the ingredients together.
Brown sugar: This adds a lovely caramel flavor and enhances the gooeyness of the filling.
Unsweetened cocoa powder: Cocoa introduces a deep chocolate flavor that complements the peppermint perfectly.
Ground cinnamon: This warm spice is a classic in cinnamon rolls, adding comfort and a hint of nostalgia.
Mini chocolate chips: They add bursts of chocolate throughout the rolls, making each bite a bit more luxurious.
Crushed peppermint candies: These little gems bring that refreshing holiday essence right into the center.
Cream cheese: Used for the glaze, it provides a tangy twist to balance the sweetness.
Powdered sugar: This sweetener creates a smooth glaze that beautifully drapes over your rolls.
Peppermint extract: A splash of this adds a punch of minty goodness to the glaze; adjust to taste!
Milk (for glaze): Milk achieves the perfect consistency for spreading across the rolls.
Crushed peppermint bark: This festive topping adds a delightful crunch and extra chocolatey goodness.

You can find the exact measurements for each ingredient at the end of this article, ready for printing. Happy baking!

How to Make Peppermint Bark Cinnamon Rolls

Creating Peppermint Bark Cinnamon Rolls is a delightful process that fills your kitchen with warmth and the promise of a sweet treat. Here’s how to bring these festive delights to life, step by step.

Prepare the Dough

(Combine ingredients and knead to perfection)

In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. I like to mix them briefly before adding the wet ingredients. Then, pour in the warm milk, melted unsalted butter, and crack in that large egg.

Mix until a sticky dough forms, then knead by hand or with a dough hook for 6–8 minutes. You want it smooth and elastic. Once ready, place the dough in a greased bowl. Cover it with a clean towel and let it rise in a warm spot for about an hour, until it doubles in size.

Make the Filling

(Create a mix to enhance the flavor)

While the dough rises, let’s whip up the filling! Grab a small bowl and combine brown sugar, cocoa powder, and ground cinnamon. This mixture is the heart of your cinnamon rolls, adding layers of rich and warm flavors. It smells divine!

Shape the Rolls

(Roll out and prepare for baking)

After the dough has risen, lightly flour your work surface and roll the dough into a 16×10-inch rectangle. Spread softened unsalted butter over the dough generously. Next, sprinkle your brown sugar-cocoa mixture evenly across the surface.

For a burst of flavor, scatter the mini chocolate chips and crushed peppermint candies. It’s like a sweet treasure map leading to yumminess!

Roll & Cut

(Slice into perfect portions for serving)

Now, roll the dough up tightly from the long side, creating a log. With a sharp knife, slice the log into 12 equal rolls. Place them in a greased 9×13-inch baking dish, making sure they’re a tad snug. Cover them again and let them rise for another 30–40 minutes until they’re puffy like little clouds.

Bake

(Tips for achieving golden brown perfection)

Preheat your oven to 350°F (175°C) while the rolls finish rising. Once preheated, pop those rolls into the oven and bake for 22–25 minutes. You’re looking for that golden brown color. Trust me, the aroma will make your mouth water the moment they start baking!

Make the Glaze

(Add a creamy layer of sweetness)

While the rolls are baking, it’s time to prepare the delicious glaze. In a medium bowl, beat together softened cream cheese and unsalted butter until creamy. Gradually add powdered sugar and peppermint extract. Mix well, and then add milk a tablespoon at a time until you reach your desired consistency.

Finish

(Add the final touches for presentation)

Once the rolls are out of the oven and slightly cooled, spread the glaze generously over the warm rolls. Then, top them with crushed peppermint bark for an extra festive touch. The addition of peppermint bark not only looks lovely but adds delightful crunch and more minty flavor!

Tips for Success

Always check that your milk is warm, not hot, to keep the yeast happy.
Let the dough rise in a warm area; a turned-off oven works wonders.
If you’re short on time, prepare the rolls the night before and bake fresh in the morning.
Feel free to adjust peppermint extract to suit your taste preferences.
Keep an eye on them while baking to avoid over-browning.

Equipment Needed

Large mixing bowl: Any mixing bowl will work, but a glass one allows you to see the dough rising.
Dough hook or hands: You can use a stand mixer with a dough hook or knead by hand.
Baking dish: A 9×13-inch pan is ideal for these rolls.
Rolling pin: A simple rolling pin or a sturdy bottle will do the trick.
Sharp knife: A serrated knife makes slicing the rolls easier.

Variations for Peppermint Bark Cinnamon Rolls

Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend to make these rolls gluten-free.
Vegan Version: Use almond milk and a flax egg instead of the regular egg. Replace the cream cheese with a vegan alternative.
Nutty Delight: Add chopped walnuts or pecans to the filling for an extra crunch and flavor profile.
Spiced Rolls: Mix in some nutmeg or ginger for an added warming spice kick.
Fruit-Packed: Toss in some dried cranberries or chopped cherries into the filling for a fruity surprise.

Serving Suggestions

Pair these Peppermint Bark Cinnamon Rolls with a steaming cup of cocoa or your favorite spiced holiday tea for a cozy treat.
Top them with extra crushed peppermint bark for a festive touch during presentations.
Serve alongside a light fruit salad to balance the richness.
These rolls make a delightful breakfast or brunch centerpiece for holiday gatherings!

FAQs about Peppermint Bark Cinnamon Rolls

Can I make Peppermint Bark Cinnamon Rolls ahead of time?

Absolutely! You can prepare the rolls up to the point of baking, cover them tightly, and refrigerate them overnight. In the morning, let them rise for about 30 minutes before baking for a fresh, warm treat.

What if I don’t have mini chocolate chips?

No worries! Regular chocolate chips can work just fine, or you could also chop up a chocolate bar to create chunks. The more chocolate, the merrier!

How should I store leftover rolls?

To keep your Peppermint Bark Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to three days. You can also freeze them for longer storage; simply thaw and reheat when you’re ready to enjoy!

Can I substitute ingredients in the glaze?

You can substitute the cream cheese with plain Greek yogurt for a lighter option. Just remember that the flavor will differ slightly, but it will still taste delicious! You can also use a store-bought glaze if you’re in a rush.

Is this recipe suitable for a festive gathering?

Absolutely! These rolls are not only a treat for the taste buds but also a beautiful centerpiece on any holiday table. Their festive flavors and beautiful presentation will surely impress your guests!

Final Thoughts

Baking these Peppermint Bark Cinnamon Rolls is not just about making a delightful treat; it’s about creating sweet memories in the kitchen. The joy of watching family members enjoy these soft, chocolatey bites brings a warmth that fills the heart. With each fluffy roll topped with creamy glaze and crunchy peppermint bark, you’re serving up a taste of the holidays that everyone will cherish. Whether it’s a festive morning or a cozy brunch with friends, these cinnamon rolls will undoubtedly bring smiles to faces, making them a must-try recipe for your holiday traditions!