Description
Pecan Toffee Club Crackers are a delightful sweet treat made with crunchy crackers, a rich toffee mixture, and topped with pecans.
Ingredients
Scale
- 42 Club crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat oven to 350°F (177°C).
- Line a large rimmed baking sheet with aluminum foil. Arrange Club crackers in a single, even layer across the foil.
- In a medium-sized saucepan, melt butter over medium heat. Add granulated sugar and stir constantly until the mixture comes to a rolling boil.
- Maintain a steady boil for 2 minutes, stirring without pause, then remove from heat and immediately stir in vanilla extract.
- Evenly pour the hot toffee mixture over the prepared crackers, covering each completely.
- Sprinkle chopped pecans over the toffee layer, distributing evenly.
- Place baking sheet in the preheated oven and bake for 10–12 minutes, until the toffee is bubbling and lightly golden.
- Transfer the pan to a wire rack and allow to cool completely. Once fully cooled, break along cracker lines to create individual pieces.
Notes
- For best results, use fresh crackers and quality butter.
- Make sure to stir the toffee mixture constantly to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg