Pecan Pie Cookies

Name: Pecan Pie Cookies
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter softened; ½ cup granulated sugar; ¼ cup light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 2 ½ cups all purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon fine sea salt; 1 ½ cups chopped pecans toasted (optional); ½ cup light brown sugar; ½ cup dark brown sugar; ¾ cup light corn syrup; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; ½ teaspoon fine sea salt; ⅓ cup heavy cream; Flaky sea salt for garnish

Author: Clara Hastings

Published: February 15, 2026

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Introduction to Pecan Pie Cookies

Hey there, fellow cookie lovers! If you’re like me, you adore the rich, sweet flavors of pecan pie but find yourself in a time crunch more often than not. That’s why I’m excited to share my Pecan Pie Cookies with you! This recipe is a delightful twist on the classic dessert, giving you all the deliciousness of traditional pecan pie, but in a quick and easy cookie form. Whether you’re looking to impress family during the holidays or simply want a sweet treat after a long day, these cookies are your go-to solution!

Why You’ll Love This Pecan Pie Cookies

Let’s face it—life gets busy, and baking something sophisticated may feel impossible at times. But these Pecan Pie Cookies are here to rescue you! They blend the satisfying crunch of pecans with a caramel-like filling, all while keeping the prep quick and effortless. Perfect for impromptu gatherings or simply indulging after a hectic week, you’ll have everyone reaching for more. They’re simply irresistible!

Ingredients for Pecan Pie Cookies

Now that we’re all set on the sweet journey ahead, let’s dive into the ingredients for these delightful Pecan Pie Cookies. Each component plays a vital role in creating a symphony of flavor and texture. Here’s what you’ll need:

Unsalted butter: Softened to room temperature, it adds richness and helps achieve that perfect cookie texture.
Granulated sugar: This is what makes our cookies sweet and gives them a lovely crisp edge.
Light brown sugar: It brings warmth and depth of flavor, enhancing that classic pie taste.

Egg: A binder that helps the cookies hold together while providing moisture.
Vanilla extract: This sweet aromatic flavor is essential, bringing everything together like a warm hug.
All-purpose flour: The backbone of our cookies, it gives them body and structure.

Baking powder: This leavening agent helps our cookies rise and creates that perfect chewy texture.
Baking soda: Another key player that ensures the cookies bake to a lovely golden-brown.
Fine sea salt: A pinch elevates all the sweet flavors, creating a balanced treat.

Chopped pecans: Toasting them boosts their flavor before mixing into the dough. Optional, but highly recommended!

Now, for the luscious filling:

Light and dark brown sugar: This duo creates a rich, caramel-like filling that’s the heart of these cookies.
Light corn syrup: It ensures our filling is sweet and gooey, reminiscent of the traditional pecan pie.

Unsalted butter: Again, it contributes to a silky-smooth filling.
Heavy cream: For that luxurious texture, it adds a creamy element that melts in your mouth.
Flaky sea salt: A sprinkle on top brings out the flavors beautifully!

If you’re curious about the exact measurements for these ingredients, don’t worry! You can find them at the bottom of the article, where they’re conveniently available for printing.

How to Make Pecan Pie Cookies

Now, let’s roll up our sleeves and get ready to create these delightful Pecan Pie Cookies! The process is simple, and I’ll walk you through each step to ensure you get it just right. So, grab your ingredients and let’s get baking!

Step 1: Cream the Ingredients

Start by creaming together the softened unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. This step is important! It helps to incorporate air into the batter, resulting in a lighter cookie. Use a stand mixer or hand mixer and mix on medium speed for about 2-3 minutes. Scrape down the sides of the bowl to ensure everything is evenly mixed.

Step 2: Incorporate Egg and Vanilla

Next, add in your large egg and vanilla extract. Beat them in until everything is just combined. This step is crucial for flavor! The vanilla gives your cookies that warm, comforting aroma, while the egg binds the ingredients, creating a smooth consistency. It should look creamy and inviting at this point!

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and fine sea salt. This is where we’re prepping the dry ingredients. Whisking before adding them to the wet mixture ensures even distribution of the leavening agents. You want to avoid clumps, so give it a good whisk!

Step 4: Mix Wet and Dry Ingredients

Now, gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overwork the dough. Overmixing can lead to tough cookies—nobody wants that! Just mix until you see no more flour streaks. It’s okay if the dough is a bit shaggy at this point.

Step 5: Chill the Dough

Cover the dough with plastic wrap and chill it in the refrigerator for at least 1 hour. Chilling is essential! It allows the fats to firm up, leading to a better texture in your cookies. You’ll find they hold their shape beautifully during baking, making for that gorgeous chewy center!

Step 6: Prepare the Pecan Filling

While the dough chills, let’s focus on the pecan filling. In a small saucepan over medium heat, combine light brown sugar, dark brown sugar, light corn syrup, and butter. Stir occasionally until the mixture is smooth. Patience is key! As it cooks, the sugars will melt and embrace each other into a delightful syrupy mixture.

Step 7: Shape and Bake the Cookies

Once the dough has chilled, preheat your oven to 350°F. Line a baking sheet with parchment paper. Scoop the chilled dough into balls, about 1 ½ tablespoons each. Roll them in granulated sugar for that sweet sparkle! Place the dough balls on the prepared baking sheet, spacing them at least 2 inches apart. Use the back of a tablespoon to slightly flatten each ball and create a shallow well in the center. This will hold our pecan filling later!

Step 8: Add Pecan Filling and Finish Baking

Bake the cookies for about 7 minutes until the edges look set. Remove them from the oven and carefully spoon about 1 teaspoon of the pecan filling into the center of each cookie. Be cautious—it’s hot! Return the cookies to the oven and bake for an additional 6-7 minutes until the edges are golden brown and the centers are set. Let them cool for 5 minutes before transferring to a wire rack. You may want to sprinkle a little flaky sea salt on top for a tasty finish!

Tips for Success

Chill the dough for a softer, chewier texture—trust me, it makes a difference!
Don’t skip toasting the pecans—this adds a depth of flavor that’s simply irresistible.
Use room temperature ingredients for a smoother batter and better mixing.

Keep an eye on the baking time; every oven is different!
Experiment with the filling; add a splash of bourbon for a fun twist!

Equipment Needed

Mixing bowls: Use any size, but I love a large one for ease.

Hand or stand mixer: A hand mixer is perfect for smaller batches!
Parchment paper: Line your baking sheet or use silicone baking mats.
Measuring cups and spoons: Essential for accuracy in baking.
Cookie scoop: Keep it handy for perfectly-sized dough balls.

Variations of Pecan Pie Cookies

Chocolate Chip Pecan Pie Cookies: Add a handful of semi-sweet or dark chocolate chips to the dough for an indulgent twist!

Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends.
Nut-Free Version: Swap pecans for sunflower seeds or pumpkin seeds for a nut-free alternative that still delivers crunch!
Spicy Kick: Incorporate a pinch of cinnamon or a dash of cayenne pepper in the dough for a warm, spicy flavor that dances on your palate.

Maple Sweetener: Use maple syrup instead of corn syrup for that deliciously unique flavor while keeping the sweetness!

Serving Suggestions for Pecan Pie Cookies

Pair your cookies with a scoop of vanilla ice cream for a delightful dessert experience.
Serve alongside a hot cup of coffee or spiced chai tea for a cozy afternoon treat.

For gatherings, arrange cookies on a beautiful platter and garnish with edible flowers for a stunning presentation.
Drizzle with extra pecan filling for a luscious finishing touch.

FAQs about Pecan Pie Cookies

As with any beloved recipe, questions are bound to arise. Here are some frequently asked questions about Pecan Pie Cookies that I’ve encountered, along with answers to help you along your baking journey!

Can I make the dough ahead of time?

Absolutely! The dough can be made a day in advance and stored in the refrigerator. Just remember to chill it for at least an hour before baking to achieve those perfect cookie shapes.

What’s the best way to store Pecan Pie Cookies?

Store your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, freeze them in a single layer, then transfer to a freezer-safe bag. They’ll be ready whenever the cookie cravings hit!

Can I substitute another nut for pecans?

Sure thing! If you’re not a fan of pecans or have nut allergies, walnuts or even sunflower seeds can add a delightful crunch without missing out on texture!

Why did my filling run over?

If your pecan filling seems to run over, you may have added too much or baked the cookies too long. Be sure to stick to the recommended amount and keep an eye on the baking time for perfectly set cookies!

Can I add chocolate chips to my Pecan Pie Cookies?

Definitely! Adding chocolate chips can enhance the flavors and create an indulgent treat. Just fold in a handful before you chill the dough and you’ll have a deliciously sweet surprise in every bite!

Final Thoughts

There’s something incredibly joyful about baking, especially when it comes to whipping up a batch of Pecan Pie Cookies. Each bite is a little piece of nostalgia, reminding us of cherished family gatherings and cozy moments at home. These cookies are more than just a treat; they’re a way to express love and creativity amidst our busy lives. I hope this recipe becomes a cherished addition to your baking repertoire, bringing smiles and sweetness to your table. So, roll up your sleeves, channel your inner pastry chef, and enjoy every delicious moment! Happy baking!