Introduction to Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips
Hey there, fellow busy moms and professionals! If you’re like me, you know how precious time can be in the kitchen. That’s why I’m thrilled to share this recipe for Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips. These tasty little squares are easy to whip up, taking just 15 minutes from start to finish! Perfect for family snacks, parties, or sweet cravings, this delightful treat combines creamy peanut butter with crunchy Rice Krispies. Plus, colorful M&M’s add a burst of fun to every bite. Let’s dive into this quick and simple dessert adventure!
Why You’ll Love This Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips
This recipe is a lifesaver for busy families! Not only is it ridiculously easy—no baking required—but it also comes together in just 15 minutes. The irresistible combination of peanut butter, crispy cereal, and candy makes it a crowd-pleaser, winning over even the pickiest eaters. Plus, these treats are perfect for an after-school snack or a last-minute dessert. You’ll love how quickly you can create something so delicious!
Ingredients for Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips
Gathering the right ingredients is key to creating beautiful Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips. Each component plays a role in making these treats unforgettable!
- Peanut Butter: The star of the show! It gives these treats their creamy texture and nutty flavor. Choose any variety you love—creamy or crunchy!
- Corn Syrup or Honey: This sweetener binds everything together. Corn syrup gives a shiny finish, while honey lends a delicious natural sweetness.
- Sugar: For that extra touch of sweetness, sugar balances the nutty flavor of peanut butter. It enhances the overall taste, making each bite delightful!
- Rice Krispies: These crunchy little gems add texture and volume to your treats, creating that signature crispiness we all love.
- Mini Chocolate Chips: A sweet surprise in each bite, these little morsels melt slightly into the warm mixture. They’re also the perfect complement to the peanut butter.
- M&M’s: Bright and colorful, these candies don’t just add sweetness; they bring joy and crunch! Use as many as you like for a whimsical touch.
For those feeling adventurous, consider adding some nuts or dried fruits for extra flavor and texture. You can find all the ingredient measurements listed at the bottom of the article, perfect for printing!
How to Make Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips
Make the Peanut Butter Mixture
Start by grabbing a medium saucepan. Combine the peanut butter, corn syrup (or honey), and sugar in it. Heat the mixture over medium heat, stirring constantly.
You’ll want to keep an eye on this. When it begins to bubble, take it off the heat. The smells that fill your kitchen will make your mouth water!
Combine with Cereal
Next, grab a large bowl. Pour the warm peanut butter mixture over the Rice Krispies.
Using a spatula, mix it all up until each piece of cereal is evenly coated. It’s a little sticky, but that’s exactly what will make them delicious!
Shape the Treats
Now it’s time to get your hands a bit messy, in a fun way!
Spread the mixture uniformly onto a baking sheet lined with parchment paper. Alternatively, you can form clusters by hand for a fun, rustic feel. Both ways taste amazing!
Add Toppings
Top the treats with mini chocolate chips and M&M’s. Press them lightly into the warm mixture so they stick.
Feel free to add more or less, depending on how much sweetness you fancy! These changing textures add a little magic.
Cool and Serve
Let your treats cool completely at room temperature. Once they’re cool, cut them into squares or break them into pieces!
As you do, your kitchen will transform into a happy zone. They’re ready to be devoured—enjoy!
Tips for Success
- Measure ingredients accurately for the best results. It makes a big difference!
- Use a non-stick saucepan to prevent the mixture from sticking.
- Make sure to mix the cereal quickly while the peanut butter mixture is still warm.
- For cleaner cuts, spray your knife with cooking spray before slicing.
- Store leftover treats in an airtight container to keep them fresh.
Equipment Needed
- Medium saucepan: For heating the peanut butter mixture. A small pot works too!
- Large bowl: To mix the Rice Krispies. Any mixing bowl will do.
- Parchment paper: For lining the baking sheet. You can use aluminum foil as an alternative.
- Spatula: Essential for mixing. A wooden spoon can substitute nicely.
Variations
- Nutty Delight: Add chopped nuts like almonds or walnuts for an extra crunch. They’ll boost the flavor and give you some healthy fats!
- Dried Fruits: Mix in some dried cranberries, raisins, or apricots for a chewy texture that contrasts beautifully with the crunch of Rice Krispies.
- Chocolate Lovers: Double the chocolate! Replace mini chocolate chips with peanut butter chips or drizzle melted chocolate on top before serving.
- Allergy-Friendly: Use sun butter instead of peanut butter for a nut-free alternative. This keeps every bite delicious for school snacks!
- Gluten-Free: Ensure your Rice Krispies are labeled gluten-free. This way, everyone can enjoy these tasty treats without worry!
Serving Suggestions
- Pair these treats with a glass of cold milk for a classic combo that never disappoints.
- For a fun twist, serve them alongside a scoop of ice cream—perfect for dessert lovers!
- Present them on a colorful plate or tiered stand for gatherings, and watch them disappear!
FAQs about Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips
Can I make Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips ahead of time?
Absolutely! These treats store well. Make them a day ahead and simply keep them in an airtight container. They’ll stay fresh and delicious!
What can I use instead of Rice Krispies?
If you’re looking for a change, consider using any crisp cereal. Cornflakes or puffed rice can work as delightful alternatives!
Are these treats suitable for kids with nut allergies?
For nut-free options, just switch out peanut butter for sun butter. This keeps the treat tasty and allergy-friendly!
How long do these treats last?
They can last up to a week when stored properly at room temperature. Just remember, they might disappear faster than you expect!
Can I add more M&M’s or chocolate chips?
Of course! If you love a little more sweetness, don’t hesitate to pile on extra M&M’s or chocolate chips. It’ll make your treats even more irresistible!
Final Thoughts
There’s something truly magical about making Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips. It’s not just about the quick prep time or sweet flavors, but the joy brought to family gatherings, after-school snacks, or cozy nights in. Watching my kids light up when they taste these treats reminds me why I love cooking. Plus, with so many easy variations, you can truly make these your own. So roll up your sleeves, let the laughter fill the kitchen, and whip up a batch of joy that everyone will adore. Happy cooking!
Print
Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips are a delicious and easy-to-make dessert that combines the classic flavor of peanut butter with crunchy Rice Krispies, sweet chocolate chips, and colorful M&M’s.
Ingredients
- 1 cup peanut butter
- 1 cup light corn syrup or honey
- 1 cup sugar
- 5–6 cups Rice Krispies cereal
- ½ cup mini chocolate chips
- ½ cup M&M’s (or more to taste)
Instructions
- Make the Peanut Butter Mixture: Heat peanut butter, corn syrup (or honey), and sugar in a saucepan over medium heat until it starts bubbling. Remove from heat.
- Combine with Cereal: Pour the mixture over Rice Krispies in a large bowl. Mix until evenly coated.
- Shape the Treats: Spread the mixture on a parchment-lined baking sheet or form clusters.
- Add Toppings: Sprinkle chocolate chips and M&M’s on top, pressing them lightly to stick.
- Cool and Serve: Let cool completely, then cut into squares or break into pieces.
Notes
- For a variation, add nuts or dried fruits.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
