Description
Peanut Butter Marshmallow Squares are a delightful treat that combines creamy peanut butter, butterscotch chips, and fruity mini marshmallows into a sweet, chewy dessert.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup creamy peanut butter
- 11 oz butterscotch chips
- 1 teaspoon vanilla extract
- 10 oz fruity-flavored mini marshmallows
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the peanut butter and butterscotch chips, stirring constantly until smooth and fully melted.
- Remove from heat and stir in the vanilla extract.
- Immediately fold in the mini marshmallows until evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish and press gently into an even layer.
- Let set at room temperature for at least 2 hours or refrigerate until firm.
- Cut into squares and serve.
Notes
- For best results, allow the squares to set longer in the refrigerator.
- Try using different flavored chips or marshmallows for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop and refrigerator
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg