Description
Indulge in this easy Peanut Butter Cup Dump Cake that’s rich and delicious with layers of peanut butter, chocolate cake mix, and candy.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1.5 cups chopped peanut butter cups, plus extra for garnish
- 1 can (400 g) sweetened condensed milk
- 1 box (432 g) chocolate cake mix, dry
- 115 g unsalted butter, melted
- 175 g milk chocolate chips
- Optional: whipped cream or vanilla ice cream, for serving
Instructions
- Preheat your oven to 175°C (350°F). Grease a 23×33 cm (9×13-inch) baking dish with butter or non-stick spray.
- Spread the creamy peanut butter evenly over the bottom of the prepared baking dish.
- Sprinkle half of the chopped peanut butter cups over the peanut butter layer.
- Pour the sweetened condensed milk evenly over the candy layer.
- Sprinkle the dry chocolate cake mix evenly over the top. Do not mix.
- Drizzle the melted butter over the cake mix, covering as much surface as possible.
- Sprinkle the milk chocolate chips and the remaining chopped peanut butter cups over the top.
- Bake for 35–40 minutes, or until the top is bubbly and slightly crisp.
- Allow the cake to cool for 10–15 minutes before serving. Serve warm, topped with whipped cream or vanilla ice cream if desired.
Notes
- For a richer flavor, consider using dark chocolate chips instead of milk chocolate.
- Make sure not to mix the cake mix with the other ingredients for the best texture.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 32g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg