Peanut Butter Cup Chocolate Roll

Name: Peanut Butter Cup Chocolate Roll
Prep time: 20 min
Cook time: 12 min
Total time: 45 min
Cuisine: American
Ingredients: Chocolate Sponge Cake 3/4 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 large eggs, at room temperature; 3/4 cup granulated sugar; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1/4 cup milk; Peanut Butter Filling 3/4 cup creamy peanut butter; 1/2 cup powdered sugar; 1/2 cup heavy cream; 1 teaspoon vanilla extract; Add-Ins 1 cup chopped peanut butter cups; Optional Chocolate Ganache Topping 1/2 cup heavy cream; 3/4 cup semi-sweet chocolate chips

Author: Clara Hastings

Published: December 28, 2025

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Introduction to Peanut Butter Cup Chocolate Roll

There’s something truly magical about desserts that combine rich chocolate with creamy peanut butter. The Peanut Butter Cup Chocolate Roll is an enchanting treat that satisfies both cravings at once. This recipe isn’t just delicious; it’s also a quick solution for a busy day. Whether you’re entertaining friends or simply looking to impress your loved ones, this chocolate roll will surely steal the show. I promise, it’s worth every effort! Plus, its playful appearance can make even the simplest gathering feel like a grand event. Let’s get rolling on this delightful adventure!

Why You’ll Love This Peanut Butter Cup Chocolate Roll

This Peanut Butter Cup Chocolate Roll is a lifesaver for anyone short on time yet craving something sweet. It’s easy to whip up, requiring just a few simple ingredients. The combination of fluffy chocolate cake and creamy peanut butter filling is simply irresistible! It’s perfect for satisfying your family’s sweet tooth or charming guests at a last-minute gathering. Trust me, you’ll be the star of dessert time!

Ingredients for Peanut Butter Cup Chocolate Roll

To make this delightful Peanut Butter Cup Chocolate Roll, you’ll need a few key ingredients that come together to create magic in your kitchen. Here’s a breakdown of what you’ll need:

Chocolate Sponge Cake: A soft and airy base that provides the perfect backdrop for our rich filling. It’s light yet satisfying.
All-purpose flour: This helps give structure to the cake, balancing its lightness.
Unsweetened cocoa powder: Adds depth of flavor and that beloved chocolatey taste.
Baking powder: A leavening agent that helps the cake rise and become fluffy.
Salt: A pinch of this enhances the sweetness in the chocolate.
Large eggs: They bind the ingredients and contribute to the cake’s texture and volume, so make sure they’re at room temperature.
Granulated sugar: Sweetens the cake beautifully and helps it achieve that lovely golden crust.
Vegetable oil: Keeps the cake moist and adds richness.
Vanilla extract: A splash of this elevates flavors and gives warmth to the cake.
Milk: Softens the mixture, making it smooth and luscious.

Peanut Butter Filling: The heart of our dessert, this filling is creamy and delightful.
Creamy peanut butter: This brings that classic taste we love and keeps the roll luscious.
Powdered sugar: Adds a touch of sweetness and smooths out the peanut butter.
Heavy cream: Whipped into lightness, it creates the perfect spreading consistency for the filling.
Vanilla extract: A hint of this pairs perfectly with the peanut butter for a harmonious flavor.

Add-Ins: For those who can’t resist, chopped peanut butter cups enhance the filling with extra chocolate and texture.

Optional Chocolate Ganache Topping: If you’re feeling indulgent, do not skip this part!
Heavy cream: Heated to create a luscious topping.
Semi-sweet chocolate chips: These melt into a creamy ganache that’s the icing on the cake, quite literally!

Exact measurements for these ingredients can be found at the bottom of the article, ready for printing. Gather them and prepare to create magic in your kitchen!

How to Make Peanut Butter Cup Chocolate Roll

Prepare the Oven and Pan

First things first, preheat your oven to 350°F. Trust me, this step is crucial. While it warms up, grab a jelly roll pan and line it with parchment paper. Make sure to leave some overhang on the sides—this will help you later. Give it a light greasing. It’s like preparing a cozy bed for your cake! Next, lay a clean kitchen towel flat and dust it generously with powdered sugar. This towel is your secret weapon for rolling; set it aside.

Mix Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This is where the magic begins! Mixing them well ensures that your Peanut Butter Cup Chocolate Roll has the perfect texture. You want everything to blend beautifully and have no lumps. Think of it as creating the foundation for your cake masterpiece!

Combine Wet Ingredients

Now, in a large bowl, beat your eggs and granulated sugar together at high speed. Do this for about 4 to 5 minutes until the mixture is thick, pale, and has tripled in volume. It should look almost fluffy! Once you achieve that, add the vegetable oil, vanilla extract, and milk. Mix gently until just combined. Remember, the key is not to overmix—no one wants a tough cake!

Fold and Bake the Cake

Carefully fold the dry ingredients into the wet mixture using a spatula. Scrape the sides and bottom, ensuring no streaks remain. Pour the batter evenly into your prepared pan, smoothing the top with a spatula. Now, it’s time to bake! Pop it into the oven for about 10 to 12 minutes. You’ll know it’s done when the cake springs back lightly when touched. Keep an eye on it—overbaking can lead to dryness!

Roll the Cake

Once the cake is baked, it’s time for the roller coaster ride! Immediately invert the hot cake onto the prepared sugared towel. Peel off the parchment paper gently. Starting at the short end, roll up the cake with the towel inside. This helps maintain its shape as it cools. Allow it to cool completely while rolled—you don’t want a flat cake, right?

Make the Peanut Butter Filling

As your cake cools, let’s whip up that luscious peanut butter filling! In a bowl, beat together the creamy peanut butter and powdered sugar until smooth. Keep going! Once it’s creamy, add in the heavy cream and vanilla extract. Beat until it becomes light and spreadable. For an extra crunch, gently fold in your chopped peanut butter cups. Everyone loves a little surprise!

Assemble the Roll

Now comes the fun part—assembling your Peanut Butter Cup Chocolate Roll! Carefully unroll the cooled cake. Spread an even layer of the peanut butter filling across the surface, but leave a little border around the edges. It’s like giving your cake a warm hug! Re-roll it tightly without the towel and place it seam-side down on a serving platter. Isn’t it beautiful? You can already envision the smiles it will bring!

Prepare Chocolate Ganache

Don’t skimp on the chocolate ganache! Heat the heavy cream until it’s steaming—don’t boil it—then pour it over the semi-sweet chocolate chips. Let that sit for about two minutes so the chocolate can soften. Stir it all together until it’s silky smooth. Now drizzle or spread the ganache over your rolled cake, allowing it to set before slicing. Can you smell the chocolate? It’s divine!

Tips for Success

Always preheat your oven! This ensures even baking for your Peanut Butter Cup Chocolate Roll.
Use room temperature eggs for a fluffier cake. Cold eggs can lead to uneven mixing.
When rolling the cake, be gentle but firm; this helps prevent cracks.
Dust your kitchen towel with plenty of powdered sugar to avoid sticking.
Feel free to customize the filling with different candies or nuts!

Equipment Needed

Jelly roll pan: If you don’t have one, a rimmed baking sheet will work just fine.
Parchment paper: Essential for easy removal; you can use a silicone baking mat as an alternative.
Kitchen towel: Any clean towel will do, but cotton ones work best for rolling.
Mixing bowls: A medium and a large bowl for mixing wet and dry ingredients.
Electric mixer: A hand mixer makes life easier, but whisking by hand is perfectly fine!

Variations

Nut Butters: Swap out creamy peanut butter for almond or cashew butter for a unique twist!
Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend for a delicious gluten-free Peanut Butter Cup Chocolate Roll.
Vegan Version: Use flax eggs and dairy-free cream for a vegan-friendly recipe. Adjust the filling with coconut cream for a luscious texture.
Additional Mix-Ins: Add mini chocolate chips, crushed pretzels for a salty twist, or even a layer of banana slices for extra flavor.
Flavor Infusions: Enhance the ganache with a splash of espresso or peppermint extract for a festive touch!

Serving Suggestions

Pair your Peanut Butter Cup Chocolate Roll with a scoop of vanilla ice cream for an indulgent dessert experience.
A dollop of whipped cream on top adds extra charm and creaminess.
Serve with fresh berries for a refreshing contrast to the rich flavors.
Consider a drizzle of chocolate sauce to elevate the presentation.
Enjoy alongside a warm cup of coffee or hot chocolate for a cozy treat!

FAQs about Peanut Butter Cup Chocolate Roll

Let’s tackle some common questions that many of you might have about this delicious Peanut Butter Cup Chocolate Roll.

Can I make this dessert ahead of time?

Absolutely! This Peanut Butter Cup Chocolate Roll can be made a day in advance. Just wrap it tightly in plastic wrap and refrigerate. It can be kept in the fridge for up to 4 days without losing its deliciousness.

How do I store leftover chocolate roll?

Stored properly in the refrigerator, your roll will stay fresh for up to four days. Just ensure it’s tightly wrapped to maintain moisture and flavor!

Can I use other types of chocolate for the ganache?

Yes! While semi-sweet chocolate is a classic choice, you can experiment with dark chocolate for a richer flavor or even milk chocolate for a sweeter finish. The possibilities are endless!

What can I substitute for peanut butter?

If you or someone has a peanut allergy, feel free to substitute creamy almond or sunflower seed butter. Just keep in mind this will change the flavor a bit. However, it’s still sure to be delicious!

Can I freeze the Peanut Butter Cup Chocolate Roll?

Yes, you can freeze it! Just wrap it tightly in plastic wrap, then in aluminum foil, and it will keep well for up to three months. Thaw it in the fridge overnight before serving!

Final Thoughts

Making the Peanut Butter Cup Chocolate Roll is not just about baking; it’s about creating unforgettable moments with those you cherish. The joy of watching your loved ones delight in this delightful treat makes every step worthwhile. Whether it’s a simple night in with family or a gathering with friends, this chocolate roll adds a touch of sweetness to any occasion. Plus, the best part? You’ll be the one they remember when they think of delightful desserts! So grab your ingredients, roll up your sleeves, and let this delicious adventure fill your kitchen with laughter and love!