Peanut Butter Chocolate French Toast

Name: Peanut Butter Chocolate French Toast
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 8 cups whole grain or brioche bread, cut into 1-inch cubes (day-old preferred); 6 large eggs; 2 cups skim milk or unsweetened almond milk; 1/2 cup natural creamy peanut butter; 1/4 cup unsweetened cocoa powder; 1/3 cup light brown sugar or coconut sugar; 1/2 cup plain Greek yogurt (2% or higher); 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/3 cup dark chocolate chips; 2 tablespoons chopped roasted peanuts; Maple syrup or honey for serving

Author: Clara Hastings

Published: February 14, 2026

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Introduction to Peanut Butter Chocolate French Toast

Hey there, fellow food lovers! If you’re like me, mornings can be a whirlwind of activity. Between getting the kids ready and juggling your own schedule, the idea of making breakfast can feel like a daunting task. But hold on! Let me introduce you to my delightful creation—Peanut Butter Chocolate French Toast. This dish is not just a breakfast; it’s a warm hug in food form. Bursting with rich flavors and a touch of sweetness, it’s perfect for busy families craving something simple yet satisfying. Trust me, once you try it, your mornings will never be the same!

Why You’ll Love This Peanut Butter Chocolate French Toast

Imagine waking up to the mouthwatering aroma of Peanut Butter Chocolate French Toast wafting through your home. It’s a quick, one-pan breakfast that combines beloved flavors without any fuss. This recipe only takes 15 minutes to prep, ideal for busy mornings. Plus, it caters to everyone at the table, from picky eaters to health-conscious family members. It’s a delightful way to start your day with a smile!

Ingredients for Peanut Butter Chocolate French Toast

This Peanut Butter Chocolate French Toast is made with a wholesome collection of ingredients that come together to create a dish your family will love. Here’s what you’ll need:

Bread: Use whole grain or brioche bread, cut into 1-inch cubes. Day-old bread works wonders, as it absorbs the custard perfectly while adding to the flavor.
Eggs: Large eggs play a crucial role in creating that fluffy texture we all crave. They bind the ingredients together beautifully.
Milk: I recommend using skim or unsweetened almond milk for a lighter touch. Plant-based options work just as well, so feel free to substitute!

Peanut Butter: Natural creamy peanut butter is the star here. Its rich, nutty flavor is what makes this dish sing.
Cocoa Powder: Unsweetened cocoa powder adds a chocolatey depth, transforming an ordinary dish into something extraordinary.
Brown Sugar: Light brown sugar or coconut sugar offers a mild sweetness, balancing the flavors. Adjust it to your taste for that perfect touch.

Greek Yogurt: A little plain Greek yogurt adds creaminess without overwhelming the dish. Make sure it’s 2% or higher for the best results.
Vanilla Extract: Just a touch of vanilla enhances all the flavors, making your breakfast feel extra special.
Salt: A pinch of salt brings out the sweetness while adding depth to the overall flavor profile.

Chocolate Chips: Dark chocolate chips are optional, but they definitely elevate the indulgence factor.
Chopped Roasted Peanuts: For added crunch and flavor, sprinkle chopped peanuts on top. They’ll give your French toast a fun texture!
Maple Syrup or Honey: For serving, a drizzle of maple syrup or honey adds that final touch of sweetness.

The exact quantities for each ingredient are listed at the bottom of the article for your convenience. Feel free to print it out and make this delicious dish anytime you crave a sweet breakfast treat!

How to Make Peanut Butter Chocolate French Toast

Step 1 – Preheat and Prepare

Let’s kick things off by preheating your oven to 350°F. While that gets cozy, grab a 9×13-inch baking dish. Give it a light greasing with cooking spray or a smidge of butter. This ensures our Peanut Butter Chocolate French Toast comes out smoothly, without any sticking. Once your oven is ready, you can gently spread the cubed bread evenly in the prepared dish. Make sure every nook and cranny can soak up that delicious custard!

Step 2 – Mix the Custard

In a large mixing bowl, whisk together the eggs, milk, peanut butter, cocoa powder, and brown sugar until fully blended. I recommend starting with the eggs and milk, mixing them well, before introducing the peanut butter for a creamier consistency. Next, add the Greek yogurt for a touch of richness, followed by the vanilla and salt. Keep whisking until everything is smooth and delightful. This custard mixture is what takes our French toast from ordinary to extraordinary!

Step 3 – Combine with Bread

Now, it’s time to pour that luscious custard over the bread cubes. This is where the magic happens! Gently press the bread down with your fingers to ensure each piece soaks up the custard. Allow the bread to sit for about 10 minutes. This soaking time is critical for achieving that fluffy, custardy texture we crave in our Peanut Butter Chocolate French Toast. Sit back and let the aromas fill your kitchen while you wait!

Step 4 – Add Toppings

Before we send this goodness to the oven, sprinkle chocolate chips and chopped roasted peanuts evenly over the top. This step is optional but oh-so-rewarding! The chocolate will melt into sweet pockets of joy, while the peanuts add a crunch you won’t want to miss. Your taste buds are already in for a treat!

Step 5 – Bake to Perfection

Now, bake your creation uncovered for about 30 to 35 minutes. You’ll want to keep an eye on it as it bakes! Once it’s puffed and lightly crisp on top, use a toothpick to check the custard’s doneness—if it comes out clean, it’s ready to grace your table. The wait is almost over, and that delightful aroma will have everyone eagerly waiting!

Step 6 – Serve and Enjoy

Once your Peanut Butter Chocolate French Toast has cooled for about 5 minutes, slice it into portions. Serve warm, drizzled with maple syrup or honey for that extra touch of sweetness. This dish is best enjoyed fresh, surrounded by family, and accompanied by some warm coffee or cocoa. Each bite is a cozy hug on a plate—perfect for kickstarting a beautiful day!

Tips for Success

Use day-old bread for better absorption and texture. It truly makes a difference!
Whisk the custard mixture thoroughly; this ensures even flavor throughout.

Don’t rush the soaking time; giving it 10 minutes to rest is key for fluffiness.
Feel free to experiment with different nut butters for a fun twist!
Store leftovers in an airtight container—reheat for a quick breakfast treat!

Equipment Needed

Baking Dish: A 9×13-inch baking dish is ideal, but any large oven-safe dish will work.
Mixing Bowl: A large mixing bowl for whisking the custard. A deep bowl can help keep things tidy.

Whisk: A standard whisk is perfect for mixing. If you don’t have one, a fork will do!

Measuring Cups and Spoons: Essential for accurate ingredient portions. They make cooking a breeze.
Spatula: A rubber spatula for scraping down the bowl ensures you don’t waste any custard.

Variations

Nut Butter Swap: Instead of peanut butter, try almond or cashew butter for a different flavor profile.

Dairy-Free Delight: Use coconut or oat milk instead of regular milk and dairy-free yogurt for a vegan option.
Fruit Additions: Toss in some sliced bananas or berries for a fruity twist that goes wonderfully with chocolate!
Spice It Up: Add a dash of cinnamon or nutmeg to the custard mixture for a warm, inviting spice flavor.

Extra Crunch: Mix in some granola or oats before baking to add a fantastic crunch to your French toast.

Serving Suggestions for Peanut Butter Chocolate French Toast

Fresh Fruit: Serve with sliced bananas, strawberries, or mixed berries for a burst of freshness.
Yogurt Parfait: A side of Greek yogurt layered with granola complements the French toast beautifully.

Warm Beverages: Pair with steaming coffee, hot chocolate, or a chilled glass of almond milk.
Presentation Tip: Dust with powdered sugar for a touch of elegance, creating a delightful breakfast experience.
Maple Syrup: Provide a little pitcher of maple syrup or honey for drizzling during serving.

FAQs about Peanut Butter Chocolate French Toast

Can I make this dish ahead of time?

Absolutely! You can prepare the custard mixture and soak the bread cubes the night before. Just cover the baking dish and refrigerate it overnight. In the morning, bake it straight from the fridge—no need to let it come to room temperature.

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, try using flax eggs! For one egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken before adding it to the mixture.

Can I use gluten-free bread for the French toast?

Yes! Gluten-free bread works just as well in this recipe. Just keep an eye on the baking time, as gluten-free bread can cook faster than regular bread.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for 3–4 days. To reheat, simply pop them in the microwave or warm them in the oven until heated through.

Can I add more chocolate to the recipe?

Of course! If you’re a chocolate lover like me, feel free to add more chocolate chips, or even swirl in some chocolate spread for an extra decadent twist!

Final Thoughts

As I look back on creating this Peanut Butter Chocolate French Toast, I realize it’s more than just a meal; it’s a joyful experience to share with family and friends. It’s a delightful way to kick off your day, wrapped in cozy flavors that feel like a cheerful morning hug. The simple preparation and delightful taste make busy mornings feel a little more special. So, grab your loved ones, gather around the table, and dig into this indulgent treat. I promise this recipe will bring smiles and warm hearts, making breakfast a cherished moment you won’t forget!