Description
Peach Pie Cruffins are a delightful pastry that combines the flakiness of puff pastry with the sweet filling of peach pie, perfect for a delectable treat.
Ingredients
Scale
- 1 package puff pastry sheets (thawed)
- 1 can (21 oz) peach pie filling
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
- Roll out puff pastry on a floured surface.
- Spread peach pie filling evenly, leaving a border.
- Roll into a log, slice lengthwise, and reveal the layers.
- Twist and coil each strip into muffin cups.
- Brush with butter, sprinkle cinnamon sugar.
- Bake for 20–25 minutes until golden and puffed.
- Cool slightly, dust with powdered sugar, and serve warm.
Notes
- For best results, use chilled puff pastry.
- Adjust the amount of cinnamon based on preference.
- These are best served fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg