Peach Pecan Bread

Name: Peach Pecan Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup pecans, coarsely chopped; 2 large peaches, peeled, pitted, and cut into chunks; 2/3 cup granulated sugar; 1/4 cup milk; 1/4 cup canola oil; 2 large eggs; 2 cups all purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; Glaze: 1/2 cup powdered sugar; Glaze: 2 tablespoons milk

Author: Amelia Sinclair

Published: August 9, 2025

Jump to Recipe·Print Recipe

Introduction to Peach Pecan Bread

There’s something truly magical about baking with ripe peaches, isn’t there? The sweet aroma wafts through the house, warming my heart like a cozy hug. This Peach Pecan Bread brings together juicy, sun-kissed peaches and crunchy pecans, making it a delightful treat for busy mornings or a relaxing afternoon snack. Whether you’re juggling kids, work, or both, this easy recipe is a game changer. Plus, it fills your home with the fragrance of summer, reminding us to savor every moment. Let’s dive into this delicious adventure together!

Why You’ll Love This Peach Pecan Bread

This Peach Pecan Bread is not only scrumptious, but it’s also a breeze to whip up! With a prep time of just 20 minutes, it fits perfectly into even the busiest of schedules. Imagine starting your day with a slice packed with flavor—sweet peaches and nutty pecans dancing together in every bite. It’s a heartwarming recipe that invites everyone to gather around the table, eager for seconds!

Ingredients for Peach Pecan Bread

Gathering your ingredients is like setting the stage for a delightful culinary performance. For this Peach Pecan Bread, you’ll need a blend of simple yet flavorful components:

Pecans: Crunchy and nutty, they add texture and richness. Coarsely chop them for an even distribution throughout the bread.
Peaches: Sweet, ripe peaches are the star of the show! Choose juicy ones for maximum flavor. Don’t skip the peeling and pitting; it enhances the bread’s consistency and taste.
Granulated Sugar: This sweet ingredient balances the natural tartness of the peaches, making every bite delightful.
Milk: Adds moisture and creates a tender crumb. Feel free to substitute with almond or oat milk if you prefer a dairy-free option.
Canola Oil: This oil keeps your bread moist and adds a subtle flavor without overpowering the stars—in this case, the peaches and pecans.
Eggs: They act as a binder, providing structure while also contributing to the bread’s beautiful rise.
All-Purpose Flour: The foundation of the bread, it provides the necessary structure. If you’re looking for a gluten-free twist, almond or coconut flour can be fun alternatives, just adjust the amount accordingly.
Salt: A pinch enhances all the flavors, allowing the sweetness of the peaches to shine more brightly.
Baking Powder: This leavening agent helps the bread rise, creating that fluffy texture we crave.
Glaze: A simple mixture of powdered sugar and milk adds a finishing touch. It transforms the perfectly baked loaf into a sweet masterpiece!

For the exact measurements, check the bottom of this article—they’re just waiting to be printed for your convenience!

How to Make Peach Pecan Bread

Prepare the Ingredients

To start this delightful journey, selecting ripe peaches is crucial. The sweeter they are, the more flavor they’ll bring to your Peach Pecan Bread. Peel, pit, and chop those juicy beauties into chunks—this step releases their delicious juices during baking.

Next, coarsely chop your pecans. This step adds a lovely crunch that complements the softness of the peaches. Together, these ingredients create a satisfying texture that you’ll adore. Trust me; fresh fruit and nut combinations make every bite an adventure!

Mix the Batter

In a large bowl, combine your wet ingredients: sugar, milk, canola oil, and eggs. Whisk them together until they blend harmoniously. This mix becomes the sweet base of your Peach Pecan Bread.

Now, let’s add the dry ingredients. Gradually sift in the flour, salt, and baking powder. Stir gently just until combined. Here’s a helpful tip: resist the urge to over-mix! A few lumps are perfectly fine. Over-mixing can lead to a dense loaf, and we want that delightful softness! Remember, you’re creating a balance between wet and dry for a dreamy bread.

Fold in the Fruits and Nuts

Now it’s time for the fun part! Carefully fold in your vibrant peach chunks and crunchy pecans. Use a spatula, gently lifting and turning the batter to incorporate them evenly. This technique preserves their lovely shapes. You want those sweet, juicy pieces to weave throughout the bread, providing bursts of flavor in every slice.

Baking Time

Pour that luscious batter into a greased 9×5-inch loaf pan or two smaller pans if you prefer. Pop it into the oven at 350°F. Now, the magic begins! Bake for 50-60 minutes, but here’s a pro tip: check for doneness by inserting a knife into the center. If it comes out clean, your bread is ready. If not, give it a few more minutes. It’s worth the wait!

Prepare the Glaze

While your bread cools, let’s whip up a quick glaze! In a small bowl, whisk together powdered sugar and milk until it’s smooth and drizzle-worthy. This glaze adds a lovely finish and enhances the sweetness of your Peach Pecan Bread. Drizzle it over the cooled loaves just before serving for a beautiful presentation. Your loved ones will be impressed!

Tips for Success

Use ripe peaches for maximum sweetness and flavor.
Don’t skip the glaze; it adds that sweet finishing touch.
Wait until the bread is completely cool before slicing to keep it from crumbling.
Store leftovers in an airtight container to maintain freshness.
Feel free to freeze slices for a quick snack later on!

Equipment Needed

Loaf Pan: A standard 9×5-inch loaf pan is ideal. You can use two smaller pans for mini loaves.
Mixing Bowls: A large mixing bowl is essential. Use a whisk for blending and a spatula for folding.
Measuring Cups: Essential for precise ingredient measurements. Alternatively, use a kitchen scale.
Whisk: Perfect for mixing wet ingredients. A fork can work in a pinch!

Variations

Spiced Up: Add a teaspoon of cinnamon or nutmeg for a warm, spicy twist that complements the peaches beautifully.
Chocolate Lover: Toss in some chocolate chips for a decadent touch. The chocolate pairs wonderfully with the sweetness of the peaches.
Nut-Free Option: Leave out the pecans entirely or substitute with sunflower seeds for those with nut allergies.
Whole Grain: Swap out half the all-purpose flour for whole wheat flour if you’re looking for a heartier bread packed with fiber.
Zesty Surprise: Consider adding a tablespoon of lemon zest to brighten the flavors and add a delightful citrus note.

Serving Suggestions

Pair your Peach Pecan Bread with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Enjoy it alongside a cup of your favorite coffee or tea to elevate your morning or afternoon snack.
Slice and serve on a beautiful platter, drizzled with glaze, to impress your family and friends.

FAQs about Peach Pecan Bread

Can I use frozen peaches for this recipe?

Absolutely! If fresh peaches aren’t available, frozen ones work too. Just be sure to thaw and drain them well to avoid excess moisture in your Peach Pecan Bread batter.

How should I store the Peach Pecan Bread?

To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze slices for up to three months. Just wrap each slice in plastic wrap before placing them in a freezer bag.

Can I make Peach Pecan Bread gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend or almond flour. Just ensure your other ingredients are gluten-free as well, and adjust the baking time as needed.

What can I serve with Peach Pecan Bread?

This bread pairs beautifully with whipped cream, yogurt, or even a scoop of vanilla ice cream. Add some fresh fruit on the side for a delightful breakfast or dessert.

Can I add other fruits to this bread?

Definitely! Feel free to mix in other fruits like blueberries or cherries along with the peaches. Just be mindful of moisture content to keep your Peach Pecan Bread perfectly fluffy!

Final Thoughts

As I reflect on the simple joy of baking this Peach Pecan Bread, I’m reminded of the delightful moments spent in the kitchen. It’s more than just a recipe—it’s a chance to create memories with loved ones, sharing laughter over warm slices fresh from the oven. With each bite, you savor not just flavors but the essence of summer and family connection. So, whether you’re starting your day or winding down, let this bread be a comforting companion that brings happiness to your table. Happy baking, friends!