Peach Cobbler French Toast Bake

Name: Peach Cobbler French Toast Bake
Prep time: 15 min
Cook time: 45 min
Total time: PT-492071H17M15S
Cuisine: American
Ingredients: 1 loaf brioche or challah bread, cubed (about 8 cups); 4 large eggs; 360 ml whole milk; 120 ml heavy cream; 100 g granulated sugar; 2 tsp vanilla extract; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; Pinch of salt; 3 cups fresh or frozen peach slices (peeled if fresh); 50 g brown sugar; 1 tbsp cornstarch; 1 tsp lemon juice; ½ tsp cinnamon; 60 g all-purpose flour; 50 g brown sugar; ½ tsp cinnamon; Pinch of salt; 60 g unsalted butter, cold and cubed; Powdered sugar or maple syrup (for serving); Optional: whipped cream or vanilla ice cream

Author: Amelia Sinclair

Published: February 18, 2026

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Introduction to Peach Cobbler French Toast Bake

As a busy mom, I know how precious those morning moments can be. That’s why I’m excited to share my recipe for Peach Cobbler French Toast Bake. It’s the perfect blend of two beloved dishes, combining the sweetness of peach cobbler with the comforting warmth of French toast, all in one delightful bake. This dish isn’t just a crowd-pleaser; it’s an effortless way to treat your loved ones without spending hours in the kitchen. Imagine serving up a warm slice, the aroma wrapping around you like a cozy blanket. Can you already taste it?

Why You’ll Love This Peach Cobbler French Toast Bake

This Peach Cobbler French Toast Bake is all about ease and flavor! As a busy mom, I appreciate a dish that’s both quick to prep and boasts mouthwatering taste. You can throw it together in no time, let it chill overnight, and wake up to the heavenly scent of baked peaches and warm spices. It’s like breakfast and dessert combined, making it a delightful way to start any day!

Ingredients for Peach Cobbler French Toast Bake

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need for your Peach Cobbler French Toast Bake:

Brioche or challah bread: These soft, buttery breads soak up the custard perfectly, giving you that signature French toast flavor.
Eggs: A vital component of the custard, they add richness and help bind everything together.
Whole milk and heavy cream: This creamy duo ensures your bake turns out irresistibly rich and satisfying. You can swap whole milk with almond or oat milk for a dairy-free option.

Granulated sugar: This sweetens the custard and balances the tartness of the peaches.
Vanilla extract: A splash of vanilla enhances the overall flavor, making every bite feel special.
Ground cinnamon and nutmeg: These spices provide a warm, inviting aroma that brings out the essence of peach cobbler.

Salt: Just a pinch helps to enhance all the other flavors beautifully.
Peach slices: Fresh or frozen peaches are the star here! If fresh, peel them for a smooth texture.
Brown sugar: This adds a deeper sweetness and a lovely caramel note to the fruit mix.

Cornstarch: A little bit of cornstarch thickens the peach mixture, ensuring it doesn’t make the bread too soggy.
Lemon juice: A hint of acidity from lemon juice brightens the peach flavor and enhances sweetness.
All-purpose flour: This is essential for the crumb topping, giving it a delightful texture.

Unsalted butter: Cold and cubed, it creates that irresistible crumbly topping that you’ll want to dig into.
Powdered sugar or maple syrup: These are optional but highly recommended for serving. They add an extra indulgent touch.
Whipped cream or vanilla ice cream: For an added touch of luxury, consider these as optional toppings.

You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing. Enjoy the simple, comforting journey that this Peach Cobbler French Toast Bake will take you on!

How to Make Peach Cobbler French Toast Bake

Now that you have all your ingredients ready, it’s time to dive into the fun part—making your Peach Cobbler French Toast Bake! I promise, each step is simple and rewarding, leading to a fabulous breakfast treat that’s sure to impress.

Step 1 – Prepare the Baking Dish

Start by greasing a 9×13-inch baking dish with butter or non-stick spray. This step is crucial—it prevents sticking and makes cleanup a breeze. Once your dish is prepped, evenly spread the cubed bread across the bottom. Picture a fluffy cloud of brioche or challah, waiting to soak up all that delicious custard.

Step 2 – Mix the Custard Base

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, and granulated sugar. Add the vanilla extract, cinnamon, nutmeg, and salt. As you whisk, imagine the creamy goodness enveloping the bread. Whip it until well combined, ensuring no lumps remain. This custard is what gives our French toast bake its signature richness.

Step 3 – Prepare the Peach Filling

In another bowl, toss together the peach slices, brown sugar, cornstarch, lemon juice, and cinnamon. Gently mix until the peaches are fully coated. If you’re using frozen peaches, no worries—let them thaw slightly before mixing. This sweet and spiced mixture will create a delightful layer of flavor in your bake.

Step 4 – Make the Crumb Topping

For that beloved crumb topping, combine the flour, brown sugar, cinnamon, and a pinch of salt in a bowl. Cut in the cold, cubed unsalted butter using your fingertips or a pastry cutter until it resembles coarse crumbs. This topping will add a delicious crunch, turning your bake into a textural masterpiece.

Step 5 – Assemble and Chill

Time to bring it all together! Pour the custard mixture evenly over the bread cubes, making sure every piece of bread gets soaked. Next, spoon the peach filling over the top, spreading it out evenly. Finally, sprinkle the crumb topping generously over everything. Cover the dish tightly with plastic wrap and pop it in the fridge overnight. This chilling process allows the flavors to meld beautifully.

Step 6 – Bake to Perfection

When you’re ready to bake, preheat your oven to 350°F (175°C). Remove the plastic wrap from your baking dish, then slide it into the heated oven. Bake uncovered for 40–45 minutes. You’ll know it’s done when the top is golden brown and the center is set. Let it cool for about 10 minutes before serving. The aroma that fills your kitchen during baking is simply heavenly!

Tips for Success

Use stale bread for better absorption of the custard; it will hold its shape beautifully.

If using frozen peaches, allow them to thaw completely to avoid excess moisture.
Feel free to adjust the sweetness by adding more or less sugar based on your preference.
For an extra layer of flavor, add a splash of almond extract to the custard.

Keep an eye on the bake towards the end to avoid over-browning.

Equipment Needed

9×13-inch baking dish: Essential for baking the dish evenly. A similarly sized casserole dish works too.
Mixing bowls: Useful for combining ingredients. Any large bowls will do!

Whisk: A must for mixing the custard. A fork can be a handy substitute.
Pastry cutter or your fingers: Perfect for making the crumb topping. You can also use two forks.
Plastic wrap: To cover the bake while chilling. A clean kitchen towel can work in a pinch.

Variations

Berry Medley: Swap out the peaches for a mix of strawberries, blueberries, and raspberries for a vibrant twist.
Nutty Delight: Add chopped pecans or walnuts to the crumb topping for extra crunch and flavor.
Caramel Sauce: Drizzle homemade or store-bought caramel sauce over the top before serving for an indulgent touch.

Dairy-Free Option: Use almond or coconut milk and substitute the heavy cream with coconut cream for a dairy-free version.
Spiced Up: Experiment with spices like cardamom or allspice in the custard for a fragrant, exotic flavor boost.

Serving Suggestions

Pair each slice of the Peach Cobbler French Toast Bake with a dollop of whipped cream for creamy indulgence.

Serve with crispy bacon or sausage for a savory contrast to the sweet flavors.
Consider a refreshing fruit salad on the side for a burst of freshness.
A drizzle of warm maple syrup takes this dish to the next level!

Enjoy with a cup of freshly brewed coffee or a glass of orange juice for a complete breakfast experience.

FAQs about Peach Cobbler French Toast Bake

Let’s address some common questions about this irresistible Peach Cobbler French Toast Bake. I’ve been asked these often, and I hope my answers will put your mind at ease!

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work perfectly in this recipe. Just make sure to let them thaw before mixing them in. This way, they’ll blend beautifully with the other flavors without adding excess moisture.

How long can I store leftovers?

If you happen to have leftovers (which is a rarity!), you can store them in an airtight container in the fridge for up to 3 days. Reheat individual servings in the microwave for quick enjoyment!

Can I make this dish ahead of time?

Yes, you can! In fact, assembling this Peach Cobbler French Toast Bake the night before is a fantastic time-saver. Just remember to let it chill overnight in the refrigerator for the best flavor.

What can I substitute for the brioche or challah bread?

If you don’t have brioche or challah, feel free to use any soft, sturdy bread like French bread or even sourdough. The key is to choose a bread that will absorb the custard without falling apart.

Is this dish suitable for a brunch gathering?

Definitely! This Peach Cobbler French Toast Bake is an impressive centerpiece for any brunch. It’s sure to delight your guests and can be served alongside savory options to please everyone’s palate!

Final Thoughts

As I reflect on this delightful Peach Cobbler French Toast Bake, I’m reminded of the warm moments shared around the breakfast table. With each bite, you’re not just tasting a delicious dish, but experiencing the love and care that goes into creating it. It becomes a sweet memory, a cherished family tradition. Whether it’s a busy weekday breakfast or a leisurely weekend brunch, this recipe brings joy and comfort to your mornings. I can’t wait for you to try it and discover how it brightens your days, one scrumptious slice at a time!