Description
Delicious roasted Parmesan cabbage steaks that are crispy and packed with flavor.
Ingredients
Scale
- 1 medium head of green cabbage (2–3 pounds)
- 2 tablespoons extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Remove any damaged leaves from the cabbage, then slice it into ¾-inch thick “steaks.”
- On a lined baking sheet, drizzle olive oil over each steak and season with salt and pepper.
- Mix Parmesan cheese with garlic powder and sprinkle generously over the cabbage steaks.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Notes
- Ensure the cabbage steaks are cut evenly for consistent cooking.
- Feel free to add other seasonings like paprika or Italian herbs for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 160
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg