Description
A delicious and easy overnight baked banana French toast casserole that is perfect for brunch lovers.
Ingredients
Scale
- 1 lb loaf Sourdough or French Bread, cut into chunks
- 8 large eggs
- 2 cups (480ml) milk (whole or 2%)
- 1/2 cup (120ml) heavy whipping cream
- 1/2 cup (104g) sugar
- 1/4 cup (36g) light brown sugar, unpacked
- 2 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- 6–7 medium sized bananas, chopped
- 3/4 cup (98g) all-purpose flour
- 3/4 cup (169g) firmly packed brown sugar for streusel
- 1 tsp cinnamon for streusel
- 1/2 cup (112g) salted butter, cut into pieces for streusel
Instructions
- Prepare Casserole: In a large bowl, whisk together eggs, milk, cream, sugars, vanilla, and cinnamon. Add bread chunks and bananas, toss to coat. Transfer to a greased baking dish.
- Make Streusel Topping: In a bowl, mix flour, brown sugar, cinnamon, and butter until crumbly. Sprinkle over casserole. Cover and refrigerate overnight.
- Bake: Preheat oven to 350°F (175°C). Bake casserole for about 45-55 minutes until set and golden brown.
Notes
- This casserole can be prepared the night before for a hassle-free breakfast.
- Customize with nuts or additional fruit if desired.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg