Description
Oven-Baked Cabbage Burgers are a delicious low-carb alternative to traditional burgers, offering a flavorful and healthy meal option.
Ingredients
Scale
- 1 small head of cabbage (cut into thick slices)
- 1 ½ lbs ground beef (or ground turkey)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp Worcestershire sauce
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- 2 tbsp olive oil
- 1 egg (optional, for binding)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the cabbage: Slice the cabbage into thick rounds (about ½-inch thick). Brush both sides with olive oil and place on the baking sheet.
- Make the burger mixture: In a bowl, combine ground beef, onion, garlic, salt, pepper, paprika, Worcestershire sauce, and egg (if using). Mix well.
- Assemble the burgers: Take a handful of the meat mixture and press it onto each cabbage slice, shaping it into a patty.
- Bake for 25 minutes, then remove from the oven and sprinkle cheese on top of each burger.
- Broil for 3-5 minutes until cheese is melted and slightly golden.
- Serve & enjoy: Garnish with fresh parsley or serve with a side of sour cream, mustard, or your favorite dipping sauce!
Notes
- For a vegetarian option, substitute ground beef with a plant-based meat alternative.
- Feel free to add additional spices or herbs to the meat mixture for extra flavor.
- Cabbage can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg