Description
Original Rice Krispie Treats are a classic, easy-to-make snack that brings a delightful combination of crispy and chewy textures.
Ingredients
Scale
- 45 grams unsalted butter, melted
- 285 grams marshmallows
- 150 grams puffed rice cereal
Instructions
- Coat a 33 x 23 cm rectangular pan evenly with non-stick spray and set aside.
- In a large microwave-safe bowl, heat the melted butter gently.
- Add the marshmallows to the bowl and stir to combine with butter.
- Microwave the mixture for 45 seconds, remove, and stir thoroughly. Repeat heating for another 45 seconds, then stir until the marshmallows are completely melted and smooth.
- Add the puffed rice cereal to the melted marshmallow mixture. Stir until all cereal is uniformly coated.
- Evenly distribute the mixture into the prepared pan. Press firmly into an even layer using a spatula or lightly greased hands.
Notes
- Make sure the pan is coated well to prevent sticking.
- For added flavor, you can include vanilla extract in the melted marshmallow mixture.
- Let the treats cool completely before cutting them into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 90
- Sugar: 9g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg