Oreo Pancakes with Cream Cheese Drizzle

Name: Oreo Pancakes with Cream Cheese Drizzle
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg; 1 1/4 cups milk; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 10 Oreo cookies, crushed; 4 oz cream cheese, softened; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 2 tablespoons milk (or more for desired consistency)

Author: Amelia Sinclair

Published: July 9, 2025

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Introduction to Oreo Pancakes with Cream Cheese Drizzle

Hey there, fellow food lovers! Today, let’s dive into a delicious treat that will have everyone at the breakfast table smiling—Oreo Pancakes with Cream Cheese Drizzle. Picture this: a stack of fluffy pancakes infused with crunchiness from Oreo cookies, all topped with a silky cream cheese drizzle. It’s an easy, quick solution for a busy morning or a sweet way to impress your loved ones on special occasions. Trust me, these pancakes are more than just a meal; they’re a delightful experience waiting to happen!

Why You’ll Love This Oreo Pancakes with Cream Cheese Drizzle

These Oreo Pancakes with Cream Cheese Drizzle will quickly become a staple in your kitchen. They are unbelievably easy to whip up, which is perfect for those rushed mornings. In just 30 minutes, you can serve up something as delightful as it is delicious. Plus, the kids will adore these sweet pancakes, and trust me, friends and family won’t stop raving about the cream cheese drizzle! What’s not to love?

Ingredients for Oreo Pancakes with Cream Cheese Drizzle

Let’s gather what we need to make these delicious Oreo Pancakes with Cream Cheese Drizzle. The ingredients are simple and often found in your kitchen. Here’s what you’ll need:

All-purpose flour: This is the backbone of our pancakes, providing structure and fluffiness. You can also swap it with whole wheat flour for a healthier twist.
Granulated sugar: A little sweetness is essential, and it enhances the flavor of the Oreo. Use coconut sugar for a lower glycemic index if you prefer.
Baking powder: This magical ingredient helps your pancakes rise beautifully, making them light and airy.
Salt: Just a pinch! It balances the sweetness and amplifies all those fabulous flavors.
Large egg: Eggs add moisture and richness—crucial for those tender bites. A flax egg can be a great egg-free alternative!
Milk: This helps create a creamy batter. For a richer flavor, go for whole milk; almond or oat milk can be tasty dairy-free substitutes.
Unsalted butter: Melted butter adds that irresistible buttery taste. You can use coconut oil for a dairy-free option.
Vanilla extract: A dash of vanilla elevates the flavor like a warm hug—always a wonderful addition to baked goods.
Oreo cookies: The star of the show! They add a delightful crunch and sweetness. Feel free to experiment with different Oreo flavors!
Cream cheese: This is what makes the drizzle creamy and delectable. For a twist, mascarpone is a fantastic substitute.
Powdered sugar: Added to the cream cheese for sweetness and smoothness in our drizzle.
Extra vanilla extract and milk: These enhance the cream cheese drizzle’s flavor and help achieve the perfect consistency.

For exact measurements, check towards the bottom of the article where you’ll find the recipe ready for printing! Now, let’s get cooking!

How to Make Oreo Pancakes with Cream Cheese Drizzle

Now that we’ve rounded up our ingredients, it’s time to dive into the fun part: cooking! Making these Oreo Pancakes with Cream Cheese Drizzle is straightforward, even on the busiest mornings. So, let’s roll up our sleeves and get started!

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Mixing these dry ingredients thoroughly ensures that the baking powder is evenly distributed. This will help in achieving fluffy pancakes that rise nicely!

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.

Remember, that melted butter should not be too hot; we don’t want scrambled eggs! This mixture will bring all the creamy goodness to our pancakes.

Step 3: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients, using a spatula to gently fold them together.

Be careful here! We want to avoid overmixing; a few lumps in the batter are perfectly okay. Now, gently incorporate the crushed Oreo cookies. They bring such a delightful crunch!

Step 4: Cook the Pancakes

Preheat your non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.

Pour about 1/4 cup of batter onto the skillet for each pancake. Watch for bubbles to form on the surface, which is your cue to flip! Cook for 1-2 minutes on the other side until golden brown. You’re crafting pancakes that not only taste delicious but look divine!

Step 5: Prepare the Cream Cheese Drizzle

In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

Gradually add the milk, one tablespoon at a time, mixing until the drizzle reaches your desired consistency. Taste it—if you want it sweeter, sprinkle in some extra powdered sugar!

Step 6: Serve the Pancakes

Now, let’s stack those fluffy pancakes on a serving plate!

Generously drizzle that creamy cream cheese mixture over the pancakes. For extra flair, garnish with additional crushed Oreo cookies, whipped cream, or even a drizzle of chocolate syrup if you’re feeling fancy.

Serve immediately; there’s nothing quite like warm pancakes to start your day right!

Tips for Success

Measure ingredients accurately for the best results; use a kitchen scale if possible.
Let your batter rest for a few minutes before cooking to enhance fluffiness.
Use a non-stick skillet to prevent sticking and make flipping easier!
Adjust the heat as needed; too high and your pancakes may burn.
Have fun with toppings! Fresh fruit, nuts, or chocolate chips can add a delightful twist.

Equipment Needed

Mixing bowls: Essential for combining ingredients. Any size will work.
Whisk: Great for mixing dry and wet ingredients. A fork can substitute in a pinch.
Non-stick skillet or griddle: Perfect for cooking. A regular skillet with a bit of oil can also do the trick.
Spatula: Handy for flipping pancakes without disaster. A wooden spoon is a good alternative!
Measuring cups and spoons: For accurate ingredient amounts; even a food scale can help!

Variations of Oreo Pancakes with Cream Cheese Drizzle

Mint Oreo Pancakes: Add crushed mint Oreos for a refreshing twist; the mint flavor pairs beautifully with cream cheese!
Peanut Butter Cups: Swirl in some peanut butter or top with Reese’s pieces for a delightful flavor explosion!
Gluten-Free Option: Use a gluten-free all-purpose flour blend for a delicious gluten-free version that everyone can enjoy.
Vegan Version: Substitute egg with a flax egg, use almond milk, and swap cream cheese for a coconut yogurt to make it plant-based.
Double Chocolate Oreo Pancakes: Enhance chocolatey goodness by adding cocoa powder to the batter for decadent chocolate pancakes.

Serving Suggestions for Oreo Pancakes

Fruits: Serve with fresh strawberries or bananas for a pop of color and flavor.
Drinks: Pair with a warm cup of coffee or a chilled glass of milk for the ultimate experience.
Presentation: Stack high and dust with powdered sugar to create a beautiful breakfast centerpiece.
Additional Toppings: Drizzle with chocolate syrup or top with whipped cream for an indulgent treat.

FAQs about Oreo Pancakes with Cream Cheese Drizzle

Can I make Oreo pancakes ahead of time?

Absolutely! You can prepare the batter in advance and store it in the fridge for up to 24 hours. Just give it a stir before cooking. Or, you can make the pancakes and freeze them. Simply reheat in the toaster or microwave when you’re ready to enjoy!

What can I substitute for cream cheese in the drizzle?

If you’re not a fan of cream cheese, mascarpone is a fantastic alternative, providing a rich flavor. Greek yogurt can also work well if you’re looking for a tangy twist—just add a bit of sweetener to balance the flavors.

How do I store leftover Oreo pancakes?

Leftover pancakes can be stored in an airtight container in the refrigerator for up to two days. You can also freeze them by separating each pancake with parchment paper to prevent sticking. They’ll be ready whenever you need a quick breakfast treat!

Can I add chocolate chips to the pancake batter?

Yes, yes, yes! Adding chocolate chips to the batter can elevate your Oreo pancakes to a whole new delight. Just fold them into the batter right before cooking for a melty chocolate surprise in every bite!

Can these pancakes be made gluten-free?

Definitely! Use a gluten-free all-purpose flour blend to make these Oreo Pancakes with Cream Cheese Drizzle. They’ll still pack the same delicious flavors without the gluten, making them perfect for everyone to enjoy!

Final Thoughts

Creating Oreo Pancakes with Cream Cheese Drizzle is like a sweet hug on a plate. Each bite delivers a delightful crunch paired with creamy goodness that feels like a little celebration. Whether it’s a busy weekday or a leisurely weekend, these pancakes are a joyful treat that brings smiles to my family. I hope this recipe fills your kitchen with laughter and love. Don’t be surprised if they become a favorite in your house, just like they have in mine! So grab those Oreos and let the fun begin—you won’t regret it!