Description
Delicious Oreo Cinnamon Rolls that combine soft dough with Oreo filling and cream cheese glaze.
Ingredients
Scale
- 1 cup Milk, warmed to 110°F
- 2 packets Active rise yeast, or 4 1/2 teaspoons
- 2 Large eggs, room temperature slightly beaten
- 4 1/4 cup All-purpose flour
- 1 tsp Salt
- 1/4 cup White granulated sugar
- 10 TBSP Unsalted butter, room temperature
- 1/3 cup Oreo crumbs
- 1/2 cup Unsalted butter, room temperature (Oreo Filling)
- 1/2 cup Brown sugar, packed light or dark (Oreo Filling)
- 1 TBSP Ground cinnamon (Oreo Filling)
- 1 TBSP Dutch process cocoa powder, natural cocoa powder is also fine (Oreo Filling)
- 1/8 tsp Salt (Oreo Filling)
- 1 cup Oreo pieces (Oreo Filling)
- 4 oz Cream cheese, room temperature (Oreo Cream Cheese Glaze)
- 4 TBSP Unsalted butter, room temperature (Oreo Cream Cheese Glaze)
- 1 1/4 cup Powdered sugar, sifted (Oreo Cream Cheese Glaze)
- 1/4 cup Oreo crumbs (Oreo Cream Cheese Glaze)
- 2 tsp Pure vanilla extract (Oreo Cream Cheese Glaze)
Instructions
- Heat the milk in the microwave until around 110F. Sprinkle the 2 packets of yeast on top. Let it sit for 10 minutes for the yeast to activate.
- Sift the flour in a large mixing bowl. Mix in salt and sugar. Cut the butter into cubes and add to the dry ingredients, then cut the butter until the size of a pea.
- Add in the milk/yeast mixture, lightly beaten eggs, and Oreo crumbs. Mix on low until dough starts to form, then knead for 5 minutes.
- Preheat the oven to 200F. Form the dough into a ball and place in a greased mixing bowl. Cover and let it rise in the oven for 1 hour.
- In a separate bowl, use a hand mixer to beat the butter, brown sugar, cinnamon, salt, and cocoa powder for the filling.
- Roll the dough out to 1/4 inch thick. Spread the filling and sprinkle the Oreo pieces on top.
- Roll the dough tightly into a log and cut it into 12 rolls. Place in a sprayed 9X13 pan and let it rise for 35 minutes.
- Preheat the oven to 375°F and bake for 19-22 minutes until lightly golden.
- Prepare the glaze by beating the cream cheese and butter until smooth. Add the powdered sugar, Oreo crumbs, and vanilla, mixing until desired thickness.
- Spread glaze over the hot cinnamon rolls and top with extra Oreo pieces or crumbs.
Notes
- You can mix the dough by hand if you do not have a stand mixer.
- Make sure to store leftover rolls covered to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg