Description
A rich and creamy Oreo Chocolate Mousse Pie that combines chocolate pudding with crushed Oreo cookies for a decadent dessert experience.
Ingredients
Scale
- 2 boxes (3.4 oz each) chocolate instant pudding mix
- 2 cups whole milk
- 2 cups heavy whipping cream
- 15 Oreo cookies, crushed
- 1 pre-made 9-inch chocolate pie crust
- 1 tub (8 oz) cool whip (for topping)
- 1 Hershey’s chocolate bar, shaved (for topping)
Instructions
- In a large mixing bowl, combine both packets of instant chocolate pudding mix, milk, and heavy whipping cream. Use a hand mixer to beat the ingredients until the mixture thickens. Reserve some crushed Oreos for garnish, then fold the remaining Oreos into the mousse mixture.
- Pour the mousse mixture into the pre-made chocolate pie crust and spread evenly.
- Top with cool whip, spreading it out in an even layer.
- Garnish with the reserved crushed Oreos and shaved chocolate.
- Place the pie in the refrigerator for 3-4 hours to set before serving.
- Slice and enjoy!
Notes
- Make sure to chill the pie adequately for the best texture.
- Can substitute homemade crust if preferred.
- For a chocolate lover’s variation, add more shaved chocolate on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg