Description
Oreo Brookies Bars are a delicious combination of brownies and cookie dough layered with Oreo cookies, creating an irresistible dessert.
Ingredients
Scale
- Brownies
- 113 g (½ cup) unsalted butter – melted
- 70 g (⅓ cup) granulated white sugar
- 50 g (¼ cup) dark brown sugar
- 30 g (¼ cup) unsweetened cocoa powder
- 2 eggs – room temperature
- 1 tsp vanilla extract
- 70 g (½ cup) cake flour
- ½ tsp salt
- 80 g (½ cup) chocolate chips
- 16 Oreo cookies
- Chocolate chip cookies
- 113 g (½ cup) unsalted butter – melted
- 70 g (⅓ cup) granulated sugar
- 50 g (¼ cup) dark brown sugar
- 1 egg – room temperature
- 190 g (1 ½ cups) all-purpose flour
- 1 tsp baking powder
- A pinch of salt
- 80 g (½ cup) chocolate chips
- 5 Oreo cookies – broken into pieces
Instructions
- In a bowl, combine the melted butter, eggs, granulated sugar, brown sugar, vanilla extract, and cocoa powder. Mix with an electric mixer until smooth and well combined.
- Add the dry ingredients—flour, baking powder, salt, and chocolate chips—and mix with a spatula until fully incorporated and smooth.
- Pour the brownie batter into a square baking pan lined with parchment paper, and smooth it out evenly with an offset spatula.
- Place the Oreo cookies on top of the brownie layer, gently pressing them into the batter.
- In a separate bowl, mix the melted butter with the granulated sugar and brown sugar using an electric mixer for about 1 minute.
- Add the egg and vanilla extract, and beat again until well incorporated.
- Add the dry ingredients—flour, baking powder, salt, and chocolate chips—and fold them in with a spatula until the dough is smooth and evenly mixed.
- Spread the cookie dough evenly over the Oreo layer, making sure all the cookies are fully covered.
- Top with extra Oreo pieces and bake in a preheated oven at 350°F (180°C) for about 30 minutes, until golden on top but still slightly soft in the center.
- Let the Oreo brookies cool completely in the pan, then chill in the fridge for about 1 hour before slicing into 16 bars with a large sharp knife.
Notes
- Check doneness by inserting a toothpick in the middle—it should come out with moist brownie crumbs, not wet batter.
- Chilling the bars enhances the flavor and texture.
- Store leftover bars in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg