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One-Pot Honey Garlic BBQ Chicken Pasta


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  • Author: Clara Hastings
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A delicious and easy one-pot meal featuring tender chicken, rotini pasta, and a sweet and tangy honey garlic BBQ sauce.


Ingredients

Scale
  • 1 lb chicken breast, diced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 3/4 cup BBQ sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 3 cups chicken broth (or water)
  • 2 1/2 cups dry rotini pasta
  • Salt and black pepper, to taste
  • Optional: red pepper flakes or smoked paprika for extra kick

Instructions

  1. Heat olive oil in a large deep skillet or pot over medium-high heat.
  2. Add diced chicken and cook for 4–5 minutes until lightly browned.
  3. Stir in minced garlic and cook for 1 more minute.
  4. Reduce heat to medium. Add BBQ sauce, honey, and soy sauce. Stir to coat the chicken.
  5. Pour in chicken broth and add dry rotini. Mix well to ensure pasta is submerged.
  6. Bring to a boil, then lower heat to a simmer. Cover and cook for 12–15 minutes, stirring occasionally.
  7. Uncover and simmer for another 3–5 minutes until sauce thickens and pasta is al dente.
  8. Taste and season with salt, pepper, and optional spices. Serve hot.

Notes

  • Feel free to adjust the spice level with optional red pepper flakes or smoked paprika.
  • This dish can be garnished with fresh herbs like parsley or cilantro for added flavor.
  • You can substitute rotini pasta with any pasta of your choice.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: One-pot cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 450
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg