One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Name: One-Pot Creamy Spicy Garlic Butter Steak & Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb sirloin steak, cut into 1-inch cubes; 1 lb pasta (penne, rotini, or your choice); 4 tbsp butter; 4 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 tbsp olive oil; 1 tsp red pepper flakes (or more, to taste); Salt and pepper to taste

Author: Amelia Sinclair

Published: June 28, 2025

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Introduction to One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Let’s face it, life can sometimes feel like a race against the clock. Between juggling work, family, and everything in between, the thought of cooking a gourmet meal can feel overwhelming. That’s where my One-Pot Creamy Spicy Garlic Butter Steak & Pasta comes to the rescue! This dish, bursting with flavors and creamy goodness, is a fantastic solution for busy evenings or when you want to impress your loved ones without breaking a sweat. In just 30 minutes, you can create a delightful meal that’s sure to take center stage at your dinner table!

Why You’ll Love This One-Pot Creamy Spicy Garlic Butter Steak & Pasta

This dish is not just delicious; it’s incredibly easy to make, giving you more time to relax after a long day. The best part? You only need one pot! Less mess means you can enjoy cooking without feeling like you’re wading through a sea of dirty dishes. Plus, the creamy, spicy flavors will have your taste buds dancing and leave your family asking for seconds. What’s not to love?

Ingredients for One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Here’s what you’ll need for this mouthwatering One-Pot Creamy Spicy Garlic Butter Steak & Pasta. Each ingredient plays a crucial role in crafting this delightful dish, elevating it to hearty perfection.

Sirloin steak: Choose a tender cut for the best flavor; it’s rich and juicy.
Pasta: Use penne, rotini, or whichever type you adore. Gluten-free pasta works too!
Butter: Adds that luscious creaminess and helps with sautéing the steak.
Garlic: Freshly minced for a fragrant aroma that elevates the dish.
Heavy cream: This is the secret to achieving that dreamy, thick sauce.
Parmesan cheese: Grated for a savory, cheesy punch; it melts beautifully into the dish.
Fresh parsley: Chopped, for garnish and a hint of freshness at the end.
Olive oil: Helps sear the steak beautifully without sticking.
Red pepper flakes: Add these for a spicy kick; adjust to your taste for more or less heat.
Salt and pepper: Essentials for bringing out flavor; season to your preference.

If you’re looking for something different, feel free to swap the sirloin for chicken or shrimp! And remember, you can find the precise measurements for each ingredient at the bottom of the article, all set for printing!

How to Make One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Now that you have all your ingredients ready, let’s dive into making this scrumptious One-Pot Creamy Spicy Garlic Butter Steak & Pasta. Each step is simple and designed for efficiency, so you can impress your family without stress!

Step 1: Prepare the Steak

Start by patting the steak cubes dry—this helps them sear beautifully! Sprinkle them with salt and pepper to season generously. Heat olive oil and 2 tablespoons of butter in a large pot over medium-high heat. Once hot, add the steak cubes in a single layer. Sear them for about 3-4 minutes on each side until they’re browned and deliciously crusty. Once they’re perfectly seared, remove them from the pot and set aside. Trust me, that flavor will be essential later!

Step 2: Sauté the Garlic

In the same pot, toss in the remaining 2 tablespoons of butter, letting it melt into that lovely beefy goodness left behind. Next, add the minced garlic and red pepper flakes. Sauté them for about 30 seconds, stirring constantly. The garlic will get fragrant; it’s like a warm hug in the kitchen! Take care not to burn it, as burnt garlic can become bitter.

Step 3: Cook the Pasta

Now, pour in the heavy cream, add a pinch of salt and pepper, and don’t forget to mix! Bring this mixture to a gentle boil and then add the pasta. Stir well, making sure each piece of pasta is coated in that creamy sauce. Lower the heat and let it simmer, stirring occasionally. Allow it to cook until the pasta is almost al dente and has absorbed most of the creamy goodness—this should take about 8-10 minutes.

Step 4: Combine Ingredients

It’s time to bring everything back together! Stir in the grated Parmesan cheese and the chopped parsley, letting the cheese melt into the pasta for that wonderfully cheesy flavor. Return the seared steak to the pot, combining everything nicely. Allow it to cook for another 2-3 minutes. This lets the flavors mingle, creating a symphony of taste that will make your mouth water.

Step 5: Serve It Up

Finally, it’s time to serve your masterpiece! Dish out the One-Pot Creamy Spicy Garlic Butter Steak & Pasta onto plates and garnish with extra Parmesan or fresh parsley if you like. A sprinkle of crushed red pepper on top can add a bit of flair. Enjoy the moment as you dig in—each bite is a delightful explosion of flavor!

Tips for Success

Always use a cast-iron or non-stick pot for easy sautéing and cleaning.
Adjust the spiciness by varying the red pepper flakes to your taste.
Consider marinating the steak before cooking for extra tenderness.
Don’t rush the simmering process; it helps the pasta absorb the sauce flavors.
Reserve some pasta water when cooking; you might need it to adjust sauce consistency.

Equipment Needed

Large pot: A heavy-bottomed pot or Dutch oven works best for even cooking.
Wooden spoon: Perfect for stirring everything together without scratching your pot.
Knife and cutting board: For chopping steak and garlic with ease.
Measuring cups and spoons: Essential for ensuring the right quantities.

Variations for One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Switch up the protein: Try chicken breast or shrimp for a lighter option that’s just as delicious.
Vegetarian delight: Substitute the steak with sautéed mushrooms or plant-based protein for a meatless meal.
Pasta choices: Experiment with different pasta shapes like fusilli or farfalle for fun textures.
Herb additions: Toss in fresh basil or thyme for a fragrant twist that complements the dish beautifully.
Cheese varieties: Swap Parmesan for crumbled feta or mozzarella for an exciting flavor change.

Serving Suggestions for One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Fresh salad: Pair with a light mixed greens salad topped with vinaigrette for a refreshing contrast.
Garlic bread: Serve with warm garlic bread to soak up every creamy drop.
Wine pairing: A glass of red wine, like Cabernet Sauvignon, complements the steak beautifully.
Presentation: Garnish with extra parsley and Parmesan for a vibrant pop of color!

FAQs about One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Can I use a different type of pasta?

Absolutely! You can swap in different types of pasta like bowtie or fettuccine. Just keep an eye on the cooking times, as some pastas may require slight adjustments.

Is this dish suitable for meal prep?

Yes, it’s perfect for meal prep! Store individual portions in airtight containers in the fridge for up to four days. Just reheat gently on the stove or in the microwave when you’re ready to enjoy.

How can I make it spicier?

To amplify the heat, feel free to add more red pepper flakes or even a dash of your favorite hot sauce as you stir in the cream. Tailor it to your spice preference!

Can I make this dish gluten-free?

Definitely! Just opt for gluten-free pasta, and you’re good to go. The dish will still deliver all the creamy, savory goodness you love.

What if I don’t have heavy cream?

If you’re out of heavy cream, you can use half-and-half, or even a dairy-free cream alternative for a lighter version. The flavor may change slightly but will still be delicious!

Final Thoughts

Cooking shouldn’t feel like a chore, and my One-Pot Creamy Spicy Garlic Butter Steak & Pasta is here to prove that! This dish is a delightful blend of flavors that brings joy to your table without the hassle of multiple pots and pans. I love how it’s versatile, easy to whip up, and always impresses my family and friends. Each bite unleashes a comforting warmth, making it perfect for a cozy dinner. So, take a break from the chaos, relish the moment, and enjoy the satisfaction of creating a delicious meal that brings everyone together!