One Pan Chicken Sausage and Orzo

Name: One Pan Chicken Sausage and Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 Tablespoon olive oil; 1 cup chopped yellow onion; 4 cloves garlic, minced; 1 12 oz package mild Italian Chicken sausage, cut into 1” chunks; 2 cups dry orzo; 4 cups chicken broth; 1 teaspoon Italian seasoning; ¼ teaspoon sea salt; ¼ teaspoon pepper; ½ cup canned full fat coconut milk, or heavy cream; ½ cup freshly grated parmesan; 5 oz baby spinach; Crushed red pepper, for serving (optional); Fresh basil, for garnish

Author: Clara Hastings

Published: June 18, 2025

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Introduction to One Pan Chicken Sausage and Orzo

As a busy mom, I completely understand the struggle of juggling hectic schedules while trying to whip up something delicious for dinner. That’s where my go-to recipe for One Pan Chicken Sausage and Orzo comes in. It’s like a warm hug in a bowl—simple to make yet bursting with flavor. With juicy chicken sausage, tender orzo, and vibrant spinach all cooked in one pan, it’s perfect for impressing my family or enjoying a cozy night in. In just 30 minutes, you’ll have a hearty meal that makes every busy day feel like a culinary celebration.

Why You’ll Love This One Pan Chicken Sausage and Orzo

This dish is a beacon of hope for any time-crunched mom or professional. The best part? It’s all made in one pan, saving you the hassle of endless cleanup. In just 30 minutes, you’ll savor a meal that’s hearty, creamy, and incredibly satisfying. Plus, it’s flexible! Add your favorite veggies or adjust the spices to suit picky eaters. Dinner doesn’t get easier or tastier than this!

Ingredients for One Pan Chicken Sausage and Orzo

Gathering the right ingredients is half the fun of cooking! For One Pan Chicken Sausage and Orzo, you’ll need a delightful combination of fresh and pantry staples. Here’s what you’ll require:

Olive oil: This golden liquid is perfect for sautéing and adds a fruity flavor to your dish.
Chopped yellow onion: The base of our flavor profile, onions bring sweetness when cooked down.
Garlic: Who can resist the aroma of garlic? Mince it for a bold punch of flavor.
Mild Italian chicken sausage: Juicy and flavorful, these chunks are the protein star of our show. You can swap it with turkey sausage for a lighter option.
Dry orzo: This tiny pasta cooks quickly and absorbs all the lovely flavors around it.
Chicken broth: The soul of our creamy broth. Use low-sodium for a healthier choice.
Italian seasoning: A blend of herbs that brings that classic Italian taste to our dish.
Sea salt and pepper: Essential for seasoning and enhancing all the other flavors!
Coconut milk: Adds creaminess without dairy for a lovely texture. You can also use heavy cream if you prefer.
Freshly grated parmesan: This cheese gives a rich flavor. Grate it fresh for the best results!
Baby spinach: Packed with nutrition and color. Plus, it wilts beautifully into the dish.
Crushed red pepper: Add this for a dash of heat if you like a little spice!
Fresh basil: This fragrant herb is perfect for garnishing, adding a fresh finish.

You’ll find the exact measurements for these ingredients at the bottom of the article, ready for printing whenever you need them.

How to Make One Pan Chicken Sausage and Orzo

Now that we have our ingredients prepped, it’s time to dive into the magic of cooking! With just a few simple steps, you’ll create a meal that’s bursting with flavor and sure to impress. Here’s how to make One Pan Chicken Sausage and Orzo:

Step 1: Sauté the Aromatics

Start by heating olive oil in your trusty large skillet over medium heat. Once it shimmers, toss in the chopped yellow onion and minced garlic. Sauté them for about five minutes, stirring often. This step is crucial! Cooking the onions until they’re soft and fragrant builds the flavor foundation for your dish, creating a heavenly base that’ll have everyone wondering what smells so good!

Step 2: Brown the Chicken Sausage

Next up, it’s time to add those juicy chunks of chicken sausage. Stir them into the skillet and cook for another five to six minutes until they turn a gorgeous golden brown. This browning releases all those delicious flavors and ensures your sausage pieces are a delight with each bite. Trust me; your family won’t be able to resist!

Step 3: Add Orzo and Broth

Now, let’s incorporate our dry orzo into the mix. Toss it around for about a minute. This toasting not only adds flavor but also gives that orzo a nice bite. Then, slowly pour in the chicken broth and coconut milk, followed by the Italian seasoning, salt, and pepper. Stir it all together and bring it to a boil—it’s already starting to look and smell amazing!

Step 4: Simmer for Perfection

Once boiling, cover the skillet and reduce the heat to a gentle simmer. Let it cook for about 10 to 12 minutes. This is when the orzo will soak up all those delicious flavors and transform into a creamy, flavorful companion to our sausage. Give it a stir halfway through to ensure even cooking. It’s all about patience and letting those ingredients mingle!

Step 5: Stir in Spinach and Parmesan

Finally, it’s time to finish our One Pan wonder! Stir in the baby spinach and freshly grated parmesan cheese. As you mix, watch the spinach wilt and the cheese melt, creating a creamy, dreamy dish. It’s so simple, yet so impressive! Serve hot, garnished with fresh basil and a sprinkle of crushed red pepper for that perfect touch of color and flavor.

Tips for Success

Have all your ingredients prepped before starting to save time.
Don’t skip the toasting step for the orzo; it elevates the flavor!
Use low-sodium chicken broth for a healthier dish that doesn’t compromise on taste.
Feel free to substitute spinach with kale or other greens if you prefer.
Taste and adjust seasonings at the end to your liking for the perfect finish.

Equipment Needed

Large Skillet: A non-stick skillet works wonders but any large pan will do.
Wooden Spoon: Perfect for stirring and preventing scratches on your skillet.
Measuring Cups: Handy for accurate ingredient measurement.
Cheese Grater: For freshly grated parmesan, but a food processor can work too.

Variations of One Pan Chicken Sausage and Orzo

Veggie-Packed Delight: Toss in bell peppers, zucchini, or cherry tomatoes for an extra burst of flavor and nutrition.
Spicy Kick: Add more crushed red pepper or diced jalapeños to the sausage for a fiery touch.
Herb Swap: Experiment with fresh herbs like thyme or oregano instead of Italian seasoning for a unique twist.
Gluten-Free Option: Use gluten-free pasta instead of orzo while keeping the same cooking method.
Vegan Makeover: Substitute chicken sausage with plant-based sausage and replace coconut milk with cashew cream.

Serving Suggestions for One Pan Chicken Sausage and Orzo

Side Salad: Pair your dish with a light, vibrant green salad drizzled with balsamic vinaigrette.
Crispy Bread: Serve with crusty garlic bread for dipping into the creamy broth.
Wine Pairing: Enjoy a chilled glass of white wine, like Pinot Grigio, to complement the flavors.
Colorful Garnish: Add fresh basil and a sprinkle of parmesan on top for a beautiful presentation.
Kid-Friendly Add-ons: Serve with a side of carrot sticks or cucumber slices for a balanced meal.

FAQs about One Pan Chicken Sausage and Orzo

Curious about something specific? You’re not alone! Here are some frequently asked questions about my favorite One Pan Chicken Sausage and Orzo recipe:

Can I prepare this dish ahead of time? Absolutely! You can prep the ingredients a day in advance. Just store them separately in sealed containers in the fridge. When you’re ready to cook, it’ll come together in no time!

How can I make this a lighter meal? If you want to lighten things up, consider using turkey sausage instead of chicken sausage, and swap coconut milk for lower-fat options like evaporated milk. You’ll still get a rich flavor!

What if I can’t find orzo? No problem! You can replace orzo with other small pasta shapes like ditalini or even quinoa for a gluten-free option. Just adjust the cooking time as needed.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken broth or water to maintain creaminess.

Can I freeze One Pan Chicken Sausage and Orzo? Yes! It freezes beautifully. Just make sure to cool it completely before transferring it to a freezer-safe container. Reheat on the stovetop with a bit of broth when you’re ready to enjoy it again.

Final Thoughts

There’s something truly magical about One Pan Chicken Sausage and Orzo. It’s more than just a meal; it’s a comforting experience that brings my family together after a long day. The aroma fills the kitchen, making everyone’s mouth water in anticipation. With every creamy bite, I know I’ve created not only a delicious dish but also memories around the table. This quick recipe transforms busy evenings into moments of joy, showing that cooking doesn’t have to be complicated to be rewarding. Trust me, you’ll cherish this dish as a staple in your home just like I have!