Olive Garden Stuffed Mushrooms

Name: Olive Garden Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 12 large fresh mushrooms; 3 tablespoons melted butter; 1/4 cup finely shredded mozzarella cheese; 1 can minced clams, drained (6 oz); 1 finely chopped green onion; 1 large beaten egg; 2 teaspoons minced garlic; 1/2 cup Italian-style bread crumbs; 1 teaspoon dried oregano; 1 tablespoon melted butter; 3 tablespoons grated Parmesan cheese

Author: Amelia Sinclair

Published: November 10, 2025

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Introduction to Olive Garden Stuffed Mushrooms

There’s something truly comforting about a plate of Olive Garden stuffed mushrooms, isn’t there? It’s the kind of dish that hugs you from the inside out. These delightful little bites are perfect for those busy days when you want to whip up something quick yet impressive. With their savory filling, they make an exceptional appetizer for gatherings or a cozy night in with the family. I can already picture smiles around the dinner table, and trust me, these stuffed mushrooms are sure to impress those taste buds and warm hearts alike!

Why You’ll Love This Olive Garden Stuffed Mushrooms

Imagine serving a dish that not only looks stunning but is also incredibly easy to prepare. These Olive Garden stuffed mushrooms tick all the boxes! They’re quick to make, taking just 45 minutes from start to finish. Plus, with their rich flavors of clams and cheese, they’re guaranteed to please even the pickiest eaters. Trust me, your family will be asking for seconds, making this recipe a true weeknight winner!

Ingredients for Olive Garden Stuffed Mushrooms

Gathering the right ingredients is half the fun! This recipe calls for a fantastic mix of flavors and textures that will take your taste buds on a delightful journey.

Large fresh mushrooms: These provide the perfect base for our stuffed deliciousness. Choose firm, plump ones for the best results.
Melted butter: This adds richness and flavor to the filling while giving a lovely golden color when baking.
Finely shredded mozzarella cheese: Because who can resist melty cheese? It’s that comforting component that pulls everything together.
Minced clams: The star of the show! These enhance the dish with a touch of brininess. You can swap them with shrimp or crab if you prefer.
Chopped green onion: These add a fresh brightness. They’re crunchy and slightly sweet, making them a lovely contrast.
Beaten egg: This acts like a binder in our stuffing, keeping everything together perfectly.
Minced garlic: Who doesn’t love the aromatic garlic flavor? A must for that extra kick!
Italian-style bread crumbs: They give a delightful crunch to the filling. You can use gluten-free versions if needed.
Dried oregano: A sprinkle of this flavorful herb brings that authentic Italian vibe to the dish.
Grated Parmesan cheese: For that umami boost! It finishes off the stuffing with savory goodness.

Each ingredient plays its own role in crafting these Olive Garden stuffed mushrooms, creating a symphony of taste in every bite. For exact measurements, check out the bottom of the article where you’ll find them available for printing!

How to Make Olive Garden Stuffed Mushrooms

Step 1: Preheat and Prepare

First things first, let’s preheat the oven to 350°F. This is the magic number for our stuffed mushrooms to become deliciously tender. While the oven warms up, grab a baking dish large enough to hold all those lovely mushrooms. Don’t forget to spray it with non-stick cooking spray. This will help prevent sticking, making cleanup a breeze!

Step 2: Clean the Mushrooms

Now it’s time for our mushrooms to shine! Carefully remove the stems from the mushrooms, keeping the caps intact. Once that’s done, use a dry paper towel to clean each cap thoroughly. Avoid water, as we don’t want soggy mushrooms. We want them firm and ready to be stuffed!

Step 3: Prepare the Filling

In a mixing bowl, combine all the filling ingredients: minced clams, green onion, beaten egg, minced garlic, Italian-style bread crumbs, dried oregano, and Parmesan cheese. Mix them well! This step is super important because you want each bite to be bursting with flavor. A well-blended mixture is the secret to scrumptious stuffed mushrooms.

Step 4: Stuff the Mushrooms

Here comes the fun part! Grab a spoon and fill each mushroom cap with 1-2 spoons of that delicious filling. Be generous but try not to overfill, as we don’t want any spills. Arrange those beautiful stuffed mushrooms in your prepared baking dish, filling side up. Each one should look like it’s ready to take center stage!

Step 5: Bake the Mushrooms

Cover the baking dish tightly with foil and pop it in your preheated oven. Bake those stuffed beauties for about 20-30 minutes until the mushrooms are nice and tender. The aroma wafting through your kitchen will be divine!

Step 6: Add Cheese and Finish Baking

After 30 minutes, it’s time for the grand finale! Remove the foil and sprinkle shredded mozzarella cheese over each mushroom. Return the dish to the oven for another 2-3 minutes, just until the cheese melts and bubbles. You’ll find it nearly impossible to resist the heavenly smell!

Tips for Success

Always choose firm, fresh mushrooms for the best flavor and texture.
Don’t skip the olive oil or butter; they add crucial moisture and richness.
Feel free to experiment with different herbs or cheeses for a unique twist.
Make the filling ahead of time, so you can bake them fresh when you’re ready.
Enjoy them right out of the oven for maximum cheesy goodness!

Equipment Needed

Baking dish: A medium-sized, oven-safe dish works well. You can also use a cast-iron skillet for added flair.
Mixing bowl: Any bowl will do, but a larger one prevents spills while mixing your filling.
Spoon: Use a regular spoon or a small cookie scoop for easy filling.
Foil: Make sure to have aluminum foil on hand to cover your dish while baking.

Variations

Seafood Swap: Try using shrimp or crab in place of clams for a different seafood twist!
Vegetarian Delight: Replace clams with finely chopped spinach or artichokes for a tasty vegetarian option.
Cheesy Extravaganza: Add a mix of different cheeses like gouda or feta for an intense flavor profile.
Spicy Kick: Mix in some red pepper flakes or jalapeños for a bit of heat!
Gluten-Free: Use gluten-free bread crumbs to keep this dish gluten-friendly without sacrificing flavor.

Serving Suggestions

Pair these Olive Garden stuffed mushrooms with a crisp garden salad for a light meal.
Serve alongside a warm loaf of garlic bread to soak up any leftover filling.
A glass of chilled white wine perfectly complements the seafood flavors.
For a casual presentation, arrange them on a rustic wooden board.
Garnish with fresh parsley for a pop of color and freshness!

FAQs about Olive Garden Stuffed Mushrooms

Here are some common questions about Olive Garden stuffed mushrooms that I’ve encountered over the years. I hope these help clarify any queries you might have!

Can I make Olive Garden stuffed mushrooms ahead of time? Yes! You can prepare the filling and stuff the mushrooms in advance. Just cover and refrigerate them until you’re ready to bake. This makes it perfect for stress-free entertaining!

What can I use if I don’t have clams? If clams aren’t your thing, you can easily substitute them with shrimp, crab, or even cook up a veggie filling with spinach and artichokes for a delightful twist!

How do I store leftovers? Store any uneaten stuffed mushrooms in an airtight container in the fridge. They’re best enjoyed within a day or two, but you can always reheat them in the oven—trust me, they’ll still taste incredible!

Can this recipe be made gluten-free? Absolutely! Just swap regular bread crumbs for gluten-free bread crumbs, and you’ll have a delicious gluten-friendly dish without compromising on flavor!

What’s a good dipping sauce for these mushrooms? If you want to kick it up a notch, serve these stuffed mushrooms with a tangy marinara or a creamy aioli. They add an extra layer of flavor that everyone will love!

Final Thoughts

There’s truly nothing like sinking your teeth into a warm, cheesy Olive Garden stuffed mushroom after a long day. Each bite is a reminder that good food is all about the love and care you put into it. This dish is about more than just satisfying hunger; it’s about gathering family and friends, creating memories, and sharing laughter around the table. Whether you whip them up for a special occasion or just a cozy weeknight dinner, these stuffed mushrooms are sure to warm your heart and bring joy to your home kitchen. Enjoy every bite!