Oatmeal Chocolate Chip Bread

Name: Oatmeal Chocolate Chip Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1⅓ cup all-purpose flour; 2/3 cup quick oats; 1/3 cup granulated sugar; 1/3 cup light brown sugar packed; 1/3 cup mini chocolate chips; 1½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon salt; 1 cup buttermilk; 1 large egg; 3 tablespoons butter melted

Author: Amelia Sinclair

Published: August 9, 2025

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Introduction to Oatmeal Chocolate Chip Bread

Ah, the joy of baking! There’s nothing quite like the aroma of fresh bread wafting through your home. Oatmeal Chocolate Chip Bread is a delightful concoction that blends wholesome oats with the sweet surprise of chocolate chips. This bread is more than just a treat; it’s a quick solution for those busy mornings or a lovely snack to impress your loved ones at the dinner table. With just a few simple ingredients, you can create a warm, comforting loaf that drinks back memories of cozy kitchens and family gatherings. Let’s get baking!

Why You’ll Love This Oatmeal Chocolate Chip Bread

This Oatmeal Chocolate Chip Bread is truly a lifesaver for busy moms and professionals alike. It’s not only easy to make but also comes together quickly, meaning you can knead it into your daily routine without breaking a sweat. The combination of hearty oats and sweet chocolate chips creates a flavor explosion that your whole family will adore. Plus, it makes the perfect companion for breakfast, a snack, or even a sweet treat after dinner!

Ingredients for Oatmeal Chocolate Chip Bread

Before we dive into the mixing bowl, let’s gather all the ingredients you’ll need for this delightful Oatmeal Chocolate Chip Bread. Each component plays its part in creating that perfect blend of flavor and texture.

All-purpose flour: The backbone of the bread, providing structure and bulk.
Quick oats: These give the bread a lovely texture and added nutritional benefits. They absorb moisture beautifully.
Granulated sugar: A touch of sweetness to balance the richness of the chocolate.
Light brown sugar: Adds a rich, caramel-like flavor that elevates the overall taste.
Mini chocolate chips: Because who can resist the joy of chocolate? They melt beautifully throughout the loaf.
Baking powder: This helps the bread rise, creating a light and airy texture.
Baking soda: Works alongside the baking powder for a fluffy finish.
Ground cinnamon: A warm spice that adds a comforting flavor. Perfect for cozy mornings!
Salt: A pinch brings out all the flavors and balances the sweetness.
Buttermilk: This keeps the bread moist and tender, with a lovely tangy touch.
Egg: Acts as a binder to hold everything together, adding richness to the loaf.
Melted butter: Adds moisture and a rich flavor; who doesn’t love butter?

For those of you looking to customize your bread, feel free to toss in some chopped nuts for an extra crunch or even swap the chocolate chips for dried fruit. If you’re in a pinch for buttermilk, a quick mix of milk and vinegar works just fine!

You can find the exact measurements at the bottom of the article, ready for printing. Let’s get to the fun part—mixing these delightful ingredients!

How to Make Oatmeal Chocolate Chip Bread

Now that we’ve gathered our ingredients, let’s roll up our sleeves and dive into making this scrumptious Oatmeal Chocolate Chip Bread. Follow these simple steps, and soon enough, your kitchen will be filled with the comforting aroma of sweet, baked goodness!

Step 1: Prepare the Oven and Loaf Pan

First things first, preheat your oven to 350℉. This step is crucial for achieving that perfect rise! Next, grab a 9\”x5\” loaf pan. Coat it well with cooking spray or line it with parchment paper. This little trick helps keep the bread from sticking, making it easy to slice later on.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, let’s whisk together the all-purpose flour, quick oats, granulated sugar, light brown sugar, mini chocolate chips, baking powder, baking soda, ground cinnamon, and salt. Make sure everything is well blended and evenly distributed. This is where the magic starts! The combination of these dry ingredients creates a blissful base, full of flavor and texture.

Step 3: Mix the Wet Ingredients

In another bowl, whisk together the buttermilk, egg, and melted butter until well combined. The beauty of this step lies in the simplicity. The buttermilk adds moisture, while the egg provides binding, giving our bread that lovely texture we crave.

Step 4: Combine Wet and Dry Mixes

Now it’s time to unite our mixtures! Gently pour the wet ingredients into the bowl with the dry ones. Using a rubber spatula, stir just until you no longer see any flour streaks. Avoid overmixing; we want to keep that bread light and fluffy. A few lumps are perfectly okay—don’t worry!

Step 5: Transfer to Loaf Pan

Carefully spread the batter into your prepared loaf pan. Use the spatula to smooth the top, making it pretty and even. If you’re feeling playful, sprinkle a few extra mini chocolate chips and oats on top. This adds a lovely touch and hints at the delight waiting inside!

Step 6: Bake the Bread

Pop your loaf pan into the preheated oven and bake for 40-50 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, you’re golden! The aroma wafting through your home will be utterly irresistible, and you might just find it hard to wait.

Step 7: Cool and Slice

Once baked to perfection, remove the bread from the oven and let it cool inside the loaf pan for about 10-15 minutes. This crucial step allows the bread to set, ensuring it maintains the right texture. After cooling, slice it up, and prepare to enjoy this warm and delicious creation!

Tips for Success

Make sure ingredients are at room temperature for better mixing.
Don’t skip the parchment paper; it ensures easy removal.
Mix the wet and dry ingredients just until combined; this keeps the loaf from being too dense.
Try using a kitchen thermometer to check your loaf’s internal temperature; it should be around 190℉ when done.
Allow the bread to cool before slicing for the best texture.

Equipment Needed

9″x5″ loaf pan: If you don’t have one, any similar-sized pan will do.
Mixing bowls: Use one large and one medium bowl for convenience.
Whisk: You can also use a fork or a spoon for mixing.
Rubber spatula: A wooden spoon works well too for combining ingredients.
Parchment paper (optional): Aluminum foil is a suitable alternative.

Variations

Add ½ cup of chopped nuts, such as walnuts or pecans, for added crunch and flavor.
Substitute half the all-purpose flour with whole wheat flour for a heartier bread that adds fiber.
Use dried fruits like cranberries or raisins instead of chocolate chips for a healthier twist.
For a spiced version, incorporate nutmeg along with the cinnamon for a deeper aroma.
Try swapping out buttermilk with applesauce or yogurt for a lighter option with extra moisture.
Make it gluten-free by using a gluten-free all-purpose flour blend in place of traditional flour.

Serving Suggestions for Oatmeal Chocolate Chip Bread

Enjoy a slice with a smear of softened cream cheese for a delightful breakfast.
Pair it with a cup of coffee or tea for a cozy afternoon treat.
Serve with fresh fruit or yogurt on the side for a balanced meal.
For a festive touch, sprinkle powdered sugar on top before serving.

FAQs about Oatmeal Chocolate Chip Bread

As you embark on your baking adventure with Oatmeal Chocolate Chip Bread, you might have a few questions along the way. Don’t worry! I’m here to help clarify some common queries.

Can I use rolled oats instead of quick oats?
Absolutely! Rolled oats can be used, but keep in mind they may alter the texture slightly. Quick oats absorb moisture faster, creating a softer bread.

How should I store leftover bread?
To keep your Oatmeal Chocolate Chip Bread fresh, wrap it in plastic wrap or aluminum foil. It’ll stay good at room temperature for a couple of days, or you can refrigerate it for a longer shelf life.

Can I freeze the bread?
Yes! This bread freezes beautifully. Once cooled, wrap it tightly in plastic wrap, then store in a freezer bag. It can last for up to three months. Just thaw it at room temperature when you’re ready to enjoy.

What can I substitute for buttermilk?
If you don’t have buttermilk handy, simply mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes, and voilà! You have a substitute.

Is this recipe easily adaptable for dietary restrictions?
Yes! You can make this Oatmeal Chocolate Chip Bread gluten-free by using a gluten-free all-purpose flour blend. Additionally, you can swap sugar for a sugar substitute to make it lower in calories.

Final Thoughts

Baking Oatmeal Chocolate Chip Bread is more than just a culinary task—it’s an adventure filled with delightful aromas and heartwarming moments. The joy of slicing into a warm, tender loaf, revealing pockets of sweet chocolate, is simply irreplaceable. Each bite reminds me of cozy gatherings and loving family connections. Plus, it allows you to impress loved ones without spending hours in the kitchen. Whether it’s for breakfast or a snack, this recipe brings a sprinkle of happiness to every day. So, grab your ingredients, and let’s create some magical memories together!