Nutella Cheesecake Cupcakes

Name: Nutella Cheesecake Cupcakes
Prep time: 20 min
Cook time: 22 min
Total time: 2 h 42 min
Cuisine: American
Ingredients: 1 1/2 cups chocolate cookie crumbs; 5 tablespoons unsalted butter, melted; 16 oz cream cheese, softened; 1/2 cup granulated sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1/2 cup Nutella; 1/4 cup heavy cream; Pinch of salt

Author: Amelia Sinclair

Published: January 13, 2026

Print Recipe

Introduction to Nutella Cheesecake Cupcakes

As a passionate home cook, I love finding desserts that make both my heart and my family happy. These Nutella Cheesecake Cupcakes are just that—an irresistible treat that marries creamy cheesecake with the rich flavor of Nutella. Whether you’re juggling a busy work week or planning a delightful gathering, these cupcakes are your perfect solution. They’re easy to whip up and guaranteed to impress your loved ones. Plus, who wouldn’t want a bite of this luscious goodness? Trust me, once you bake these, they’ll become a go-to for any sweet occasion!

Why You’ll Love This Nutella Cheesecake Cupcakes

These Nutella Cheesecake Cupcakes are a dream come true for busy moms and professionals alike! Not only are they incredibly quick to make, but they’re also bursting with flavor that keeps everyone coming back for more. The combination of rich Nutella and creamy cheesecake in a crunchy crust makes them utterly divine. Plus, they’re a fabulous way to indulge without spending hours in the kitchen. You deserve this little bite of happiness!

Ingredients for Nutella Cheesecake Cupcakes

Gathering your ingredients is the first step in creating these heavenly Nutella Cheesecake Cupcakes. Here’s what you’ll need:

Chocolate cookie crumbs: These form the delicious base. You can use store-bought crumbs or crush your favorite chocolate cookies at home.
Unsalted butter: This helps bind the cookie crumbs together for a perfectly crunchy crust. Feel free to use margarine if you prefer.
Cream cheese: The star of the show! It provides that rich, creamy texture that cheesecake lovers adore. Make sure it’s softened for easy mixing.
Granulated sugar: This adds sweetness to balance the rich flavors. You can substitute with coconut sugar or a sugar alternative if desired.
Large eggs: Important for achieving that smooth, cheesecake consistency. Make sure they’re at room temperature for best results.
Vanilla extract: A splash of vanilla enhances the flavor. Consider using pure vanilla for a more aromatic experience.
Nutella: The ingredient that takes these cupcakes to the next level! This luscious hazelnut spread creates a heavenly swirl on top.
Heavy cream: This adds richness to the batter, making it irresistibly creamy. You can swap it out for half-and-half if you’re in a pinch.
Pinch of salt: Just a dash highlights all the sweet flavors and balances the cheesecake’s richness.

For exact measurements, check the bottom of the article, where you can find everything ready for printing. Happy baking!

How to Make Nutella Cheesecake Cupcakes

Now, let’s dive into the delicious step-by-step process of making these Nutella Cheesecake Cupcakes. Get ready to fill your kitchen with amazing aromas!

Step 1 – Preheat and Prepare

First things first, preheat your oven to 325°F (165°C). This step is crucial for getting that perfect bake! Next, line your muffin tin with cupcake liners. Trust me, these little beauties are gonna need a cozy home.

Step 2 – Make the Crust

In a bowl, combine chocolate cookie crumbs with melted butter. Mix until every crumb is coated and it feels like damp sand. Now, press about one tablespoon of this mixture into the bottom of each liner. This crust adds a delightful crunch that balances the creamy filling. Set those aside for a moment—good things come to those who wait!

Step 3 – Prepare the Cheesecake Batter

In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and fluffy. It should look creamy and dreamy! Now, add the eggs one at a time, mixing well after each addition. This helps create that rich, velvety texture we crave. Toss in the vanilla extract, heavy cream, and a pinch of salt, mixing until everything is incorporated. Your batter is at the ready!

Step 4 – Assemble the Cupcakes

Now comes the fun part! Spoon the luscious cheesecake batter evenly over the prepared crusts, filling each liner about three-quarters full. This is where the Nutella magic happens! Add a teaspoon of Nutella on top of each cupcake and swirl it in gently with a toothpick. Don’t be shy—this is what makes each bite dreamy.

Step 5 – Bake

Pop the cupcake-filled muffin tin into the preheated oven and bake for 18–22 minutes. Keep an eye on them! You’ll know they’re done when the centers are set but still a little jiggly. They will firm up as they cool. Your kitchen will smell heavenly—it’s hard to resist sneaking a taste right away!

Step 6 – Cool and Refrigerate

Patience pays off! Allow the cupcakes to cool completely in the tin. Once they’re cool, refrigerate them for at least two hours before serving. Chilling enhances their flavor and improves the texture, making each bite a creamy delight. Trust me, the wait is so worth it!

Tips for Success

Make sure your cream cheese is at room temperature for easy mixing.
Crush your cookies into fine crumbs for a smoother crust.
Don’t overmix the batter; mix until just combined for the best texture.
Use a toothpick or a skewer to make neat swirls with Nutella.
Let the cupcakes cool completely before refrigerating for optimal consistency.

Equipment Needed

Medium mixing bowl: A standard bowl will work, but a larger one is great for mixing.
Electric mixer: A hand mixer is perfect; a whisk works too if you’re feeling ambitious!
Muffin tin: Use a standard muffin tray or mini muffin tin for smaller bites.
Measuring cups and spoons: Essential for accuracy in your cupcake creation.
Spatula: A rubber spatula helps in mixing and scraping down the sides.

Variations for Nutella Cheesecake Cupcakes

Nut-Free Option: Substitute Nutella with sunflower seed butter or a homemade chocolate spread if you’re avoiding nuts.
Gluten-Free Twist: Use gluten-free chocolate cookie crumbs to make the crust. It’s just as delicious!
Chocolate Lover’s Delight: Add a tablespoon of cocoa powder to the cheesecake batter for an extra chocolate kick.
Fruit Swirls: Top with a dollop of fruit preserves like raspberry or strawberry for a fresh burst of flavor.
Mini Cupcakes: Bake in a mini muffin tin for bite-sized treats that are perfect for parties or lunchboxes.

Serving Suggestions for Nutella Cheesecake Cupcakes

Serve with a dollop of whipped cream on top for an elegant touch.
Pair with fresh berries to add a hint of tartness against the sweetness.
Drizzle additional Nutella over the cupcakes for an eye-catching presentation.
Enjoy with a cup of coffee or a glass of milk for a perfect dessert experience.
Consider a light dusting of cocoa powder or powdered sugar for an extra layer of appeal.

FAQs about Nutella Cheesecake Cupcakes

You might have a few questions swirling around your mind about these Nutella Cheesecake Cupcakes. I’ve got you covered! Here are some common queries and answers:

Can I freeze Nutella Cheesecake Cupcakes?

Absolutely! These delightful cupcakes freeze beautifully. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container. They can last for up to two months in the freezer.

What if I don’t have chocolate cookie crumbs?

No worries! You can easily substitute with graham cracker crumbs or any other cookie crumbs you have on hand. Just make sure they’re chocolate-flavored for that delightful richness!

How should I store any leftovers?

Keep your cupcakes in the refrigerator, tightly covered. They’ll stay fresh for about five days. Just be sure to let them sit out for a few minutes before serving for the best texture.

Can I make these cupcakes ahead of time?

Yes, you can! These cupcakes are great for prepping in advance. Make them a day or two before your event to let the flavors meld beautifully in the fridge.

How can I make the Nutella swirls more pronounced?

To achieve beautiful swirls, drop the Nutella on top of the batter before baking and use a toothpick to swirl it gently. The key is to mix it just enough to create a marbled effect without fully combining it into the batter.

Final Thoughts

Creating these Nutella Cheesecake Cupcakes is more than just baking; it’s about sharing joy and sweetness with those you love. Each bite encapsulates the rich flavors of chocolate and Nutella, making them a delightful indulgence that everyone will adore. The smiles on my family’s faces as they devour these treats remind me why I bake. I hope this recipe brings the same happiness to your home! So gather your ingredients and start mixing—your journey to a sweet, creamy delight is just a cupcake away!