Nutella Banana Muffins

Name: Nutella Banana Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 250 g all-purpose flour; 5 mL baking soda; 2.5 mL baking powder; 2.5 mL salt; 6 medium ripe bananas, mashed (approximately 480 mL); 115 g unsalted butter, melted; 100 g packed light brown sugar; 50 g granulated sugar; 2 large eggs; 5 mL vanilla extract; 85 g Nutella

Author: Amelia Sinclair

Published: October 24, 2025

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Introduction to Nutella Banana Muffins

I know as a busy mom, just how treasured those moments in the kitchen can be. So, I’m excited to share the recipe for Nutella Banana Muffins! A happy combo between comfort flavors of ripe bananas and creamy Nutella—perfect for a quick breakfast or when a sweet snack is needed.

Picturing making these on a Sunday afternoon is pretty easy and filling your house with that heavenly aroma. Your family will be begging for more, and you’ll just smile because you now have the solution to please everyone!

Why You’ll Love This Nutella Banana Muffins

These Nutella Banana Muffins are not only delicious but incredibly easy to make. With minimal prep time, you can have a scrumptious batch baked in just over half an hour. They’re moist, fluffy, and infused with the irresistible combination of chocolate and banana flavors. Whether you’re trying to appease picky eaters or need a quick breakfast fix, these muffins are sure to bring smiles all around!

Ingredients for Nutella Banana Muffins

Gathering ingredients for Nutella Banana Muffins is half the fun! Here’s what you’ll need to concoct this delicious goodness:

All-purpose flour: The foundation of our muffins, giving them that perfect fluffy texture. Feel free to use whole wheat flour for a healthier twist.
Baking soda and baking powder: These leavening agents are critical for achieving that lovely rise. They make sure your muffins are light and airy.
Salt: Just a pinch enhances all the flavors. It makes the sweetness pop, bringing out the best in your muffins.
Ripe bananas: The star ingredient! Use soft, overripe ones for maximum sweetness and moisture. They add a beautiful flavor that pairs perfectly with Nutella.
Unsalted butter: This gives a rich, buttery flavor and helps keep the muffins moist. You can also substitute coconut oil for a dairy-free version.
Light brown sugar and granulated sugar: These add sweetness and a hint of caramel flavor. Using just brown sugar will give your muffins a deeper taste.
Large eggs: They act as binders in the recipe, helping everything hold together while adding richness.
Vanilla extract: A splash of vanilla amplifies all the other flavors. If you have almond extract on hand, that could be a delightful twist!
Nutella: The indulgent swirl that ties everything together! You can play with the amount based on your love for chocolate.

For the specific amounts of each ingredient, check out the bottom of the article for a handy printable recipe. Happy baking!

How to Make Nutella Banana Muffins

Making Nutella Banana Muffins is a blissful experience that whisk you away into the world of flavors. Let’s dive into the steps together!

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly. While the oven warms up, line 18 muffin cups with paper liners. I always find that using a bit of cooking spray helps prevent sticking. It’s like a little insurance for a perfect muffin release later!

Step 2: Mix Dry Ingredients

In a small bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This step is vital. By mixing the dry ingredients first, you ensure that the leavening agents are evenly distributed. No one wants a muffin with an unexpected burst of baking soda flavor!

Step 3: Combine Wet Ingredients

In a stand mixer (or a large mixing bowl if you’re doing it by hand), combine the mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Beat this mixture at medium speed for about three minutes. The goal is a smooth and creamy consistency, free of banana lumps. I often stop to taste it; it’s a sweet reminder of the deliciousness to come!

Step 4: Combine Dry and Wet Mixtures

Now, it’s time to integrate the dry and wet ingredients. Gently fold the dry mixture into the wet one until no flour streaks are visible. It’s crucial here not to overmix! We want those muffins to be fluffy, not dense—almost like little clouds of happiness.

Step 5: Prepare the Nutella

To get that creamy swirl, place the Nutella in a microwave-safe bowl and warm it for about 30 seconds. This trick makes it easier to swirl into your muffin batter. Just be sure to watch it closely—nobody wants scorched Nutella, right?

Step 6: Fill Muffin Cups

With a spoon or ice cream scoop, fill each muffin cup about three-quarters full with batter. Then, spoon about a teaspoon of warmed Nutella on top of each. Use a toothpick or knife to swirl the Nutella gently into the batter. Think of it as creating a little art on top of your muffins!

Step 7: Bake to Perfection

Pop those muffin cups into your preheated oven and bake for 15 to 18 minutes. Check for doneness by inserting a toothpick into the center of one muffin. If it comes out clean or with a few moist crumbs, they’re ready! Every oven is a little different, so keep an eye on the time.

Step 8: Cooling Time

Once out of the oven, let your muffins cool in the pan for about 15 minutes. This allows them to firm up a bit before transferring them to a wire rack to cool completely. Trust me, the wait will only build your excitement for that first bite!

Tips for Success

Make sure your bananas are fully ripe for maximum sweetness.
Measure your flour correctly; scoop it into the measuring cup and level it off to avoid dense muffins.
Don’t skip lining the muffin tins; it makes cleanup a breeze!
If you love chocolate, try adding chocolate chips to the batter!
Store muffins in an airtight container to keep them fresh for longer.

Equipment Needed

Muffin tin: A standard 12-cup muffin pan works beautifully. If you don’t have one, use silicone muffin molds for easy removal.
Mixing bowls: Get a large bowl for wet ingredients and a small one for dry. Alternatively, use a batch mixing bowl for both!
Whisk: Essential for blending ingredients. Use a fork in a pinch!
Measuring cups and spoons: Accurate measurements matter; if needed, eyeball it using common kitchen glasses.
Spatula: Perfect for folding and scraping the sides of bowls. A wooden spoon works just as well!

Variations on Nutella Banana Muffins

Nut-Free Option: Replace Nutella with almond butter or sunflower seed butter for a nut-free version that’s still delightfully creamy.
Whole Wheat Twist: Use whole wheat flour instead of all-purpose flour for added nutrition and a heartier texture.
Vegan Version: Swap eggs for flax eggs (1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg) and use coconut oil instead of butter. Choose a dairy-free chocolate spread to replace Nutella.
Fruit Additions: Mix in chocolate chips, walnuts, or chopped strawberries to add extra flavor and texture to your muffins.
Spice It Up: Add cinnamon or nutmeg to the dry ingredients for a warm, comforting spice kick.

Serving Suggestions for Nutella Banana Muffins

Pair these muffins with a steaming cup of coffee or a glass of cold milk for a delightful breakfast experience.
Add a dollop of whipped cream on top for an indulgent afternoon treat.
Sprinkle some chopped walnuts for an extra crunch.
Serve with fresh fruit on the side for a refreshing contrast!

FAQs about Nutella Banana Muffins

Can I make Nutella Banana Muffins ahead of time?

Absolutely! You can prepare the batter a day in advance and bake them fresh in the morning. Just cover the batter and store it in the fridge. For even more time-saving, you can bake and freeze the muffins. Thaw them overnight in the fridge and enjoy them the next day!

What can I substitute for Nutella?

Don’t worry if you want to switch it up! You can use almond butter, peanut butter, or even a dairy-free chocolate spread. Each alternative brings its own unique flavor, making your muffins delightfully different!

How long do Nutella Banana Muffins stay fresh?

If stored correctly in an airtight container, these muffins can last for about 3-4 days at room temperature. For longer shelf life, you can freeze them. Just pop them in the microwave for a few seconds to have them warm and delicious again!

Can I add other ingredients to my Nutella Banana Muffins?

Of course! Feel free to add chocolate chips, shredded coconut, or even nuts. Just remember to adjust the dry ingredients slightly if you’re adding a lot. Each new ingredient adds an exciting flavor twist!

Are Nutella Banana Muffins suitable for kids?

Yes! With their sweet, chocolatey goodness, kids will love these muffins. They’ll be perfect for breakfast or as an after-school snack. Plus, they can help with simple tasks like mixing and swirling the Nutella—they’ll feel like little chefs!

Final Thoughts

There’s something truly magical about biting into a warm Nutella Banana Muffin. The delightful blend of creamy Nutella and sweet, moist bananas creates a moment of pure joy.

These muffins remind me that even on the busiest days, I can whip up a little happiness in my kitchen. They are not just treats; they’re a heartwarming experience for my family.

So, whether you’re on a hectic morning dash or wishing to indulge after a long day, let these muffins be your go-to. Baking is love, and with each swirl of Nutella, you’re sharing it generously!