Description
No-Bake Strawberry Fudge Squares are a delightful treat made with a buttery crust and a creamy strawberry fudge layer, perfect for satisfying your sweet tooth without the need for baking.
Ingredients
Scale
- 7 oz digestive biscuits or graham crackers, finely crushed
- 3.5 oz unsalted butter, melted
- 7 oz white chocolate chips or chopped white chocolate
- 14 oz sweetened condensed milk (1 can)
- 1.75 oz freeze-dried strawberries, ground to fine powder (or 3.5 oz fresh strawberries, puréed and strained)
- 1 tsp pure vanilla extract
- Pinch of salt
- 1–2 drops pink or red gel food coloring (optional)
- Fresh strawberry slices (for garnish)
- Extra freeze-dried strawberry pieces or coarse sugar crystals (for garnish)
Instructions
- Prepare the Pan: Line an 8-inch square baking pan with parchment paper, leaving a 1-inch overhang on two sides for easy removal.
- Make the Crust: In a large bowl, combine crushed biscuits and melted butter. Stir until all crumbs are moistened and the mixture holds together when pressed.
- Press and Chill Crust: Press the crumb mixture firmly into the prepared pan in an even layer. Chill in the refrigerator for 10 minutes.
- Melt Chocolate Base: Place white chocolate chips and sweetened condensed milk in a medium heatproof bowl. Set the bowl over a saucepan of simmering water (double boiler) and stir gently until the chocolate is completely melted and the mixture is smooth.
- Add Strawberry Flavor: Remove from heat. Stir in freeze-dried strawberry powder (or strained purée), vanilla extract, salt, and food coloring if using. Mix until fully combined and the color is uniform.
- Assemble the Fudge: Pour the strawberry fudge mixture over the chilled crust. Spread evenly with a spatula to reach all corners.
- Chill Until Firm: Cover the pan loosely with plastic wrap and refrigerate for at least 2-3 hours, or until the fudge layer is firm to the touch.
- Cut and Serve: Lift the fudge out of the pan using the parchment overhang. Place on a cutting board and slice into 16 squares with a sharp knife, wiping the blade clean between cuts. Garnish each square with a fresh strawberry slice or extra freeze-dried strawberry pieces, if desired. Serve chilled or slightly softened at room temperature.
Notes
- Ensure the chocolate is completely melted for a smooth fudge texture.
- If using fresh strawberries, make sure to strain out the seeds to avoid a gritty texture.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg