Description
No-Bake Peanut Butter Cheesecake Balls are deliciously creamy and indulgent treats that combine the rich flavors of peanut butter and cream cheese, coated in a luscious chocolate exterior.
Ingredients
Scale
- 225g cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1½ cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or butter (optional)
Instructions
- In a large mixing bowl, beat together the softened cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Stir in the graham cracker crumbs until the mixture holds its shape and is easy to roll.
- Scoop out small portions (about 1 tablespoon each) and roll into balls.
- Place the balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes, or until firm.
- Melt the chocolate chips with the coconut oil (if using) in a microwave-safe bowl or using a double boiler. Stir until smooth.
- Dip each chilled ball into the melted chocolate using a fork or toothpick, allowing excess chocolate to drip off.
- Place coated balls back on the parchment-lined sheet.
- Refrigerate the coated balls for another 20–30 minutes, or until the chocolate has set.
- Store in an airtight container in the refrigerator for up to one week.
Notes
- Make sure the cream cheese is softened to ensure a smooth texture.
- You can adjust the sweetness by adding more or less powdered sugar according to your taste.
- For a fun variation, try using different types of chocolate for coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 11g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg