Description
A fun and delicious dessert that combines the flavors of Oreo cheesecake with the presentation of sushi rolls, ready in no time without baking.
Ingredients
Scale
- 8 oz cream cheese softened
- 0.25 cup powdered sugar
- 20 Oreo cookies
- 2 tbsp melted butter
- Chocolate drizzle (optional)
- Crushed Oreos (optional)
- Whipped cream (optional)
- Sliced strawberries or bananas (optional)
Instructions
- Beat the softened cream cheese and powdered sugar together in a bowl until it’s smooth and fluffy.
- Crush the Oreos into fine crumbs.
- Mix the Oreo crumbs and melted butter until well combined.
- Press the Oreo mixture into a thin rectangle on a sheet of parchment paper.
- Spread the cheesecake mixture evenly over the Oreo crust, leaving about a ½-inch border.
- If using, add your optional fruit filling now.
- Carefully roll up the cheesecake mixture using the parchment paper as a guide.
- Freeze the roll for 30-45 minutes, or until firm.
- Once frozen, slice the roll into 1-inch rounds.
- Drizzle with chocolate, sprinkle with crushed Oreos, or top with whipped cream – get creative!
Notes
- Make sure the cream cheese is well softened for easier mixing.
- Feel free to customize fillings according to your preferences.
- This dessert is best enjoyed fresh but can be stored in the fridge for a few days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll (1-inch slice)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg