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No-Bake Oreo Cheesecake Sushi Rolls


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  • Author: Lora
  • Total Time: 1 hour (including freezing time)
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

A fun and delicious dessert that combines the flavors of Oreo cheesecake with the presentation of sushi rolls, ready in no time without baking.


Ingredients

Scale
  • 8 oz cream cheese softened
  • 0.25 cup powdered sugar
  • 20 Oreo cookies
  • 2 tbsp melted butter
  • Chocolate drizzle (optional)
  • Crushed Oreos (optional)
  • Whipped cream (optional)
  • Sliced strawberries or bananas (optional)

Instructions

  1. Beat the softened cream cheese and powdered sugar together in a bowl until it’s smooth and fluffy.
  2. Crush the Oreos into fine crumbs.
  3. Mix the Oreo crumbs and melted butter until well combined.
  4. Press the Oreo mixture into a thin rectangle on a sheet of parchment paper.
  5. Spread the cheesecake mixture evenly over the Oreo crust, leaving about a ½-inch border.
  6. If using, add your optional fruit filling now.
  7. Carefully roll up the cheesecake mixture using the parchment paper as a guide.
  8. Freeze the roll for 30-45 minutes, or until firm.
  9. Once frozen, slice the roll into 1-inch rounds.
  10. Drizzle with chocolate, sprinkle with crushed Oreos, or top with whipped cream – get creative!

Notes

  • Make sure the cream cheese is well softened for easier mixing.
  • Feel free to customize fillings according to your preferences.
  • This dessert is best enjoyed fresh but can be stored in the fridge for a few days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (1-inch slice)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg