Description
A delightful and festive no-bake dessert combining layers of creamy goodness and Oreo cookies, perfect for Christmas celebrations.
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
- 1/4 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup mini marshmallows (optional, for extra fluffiness)
- 1/2 cup crushed peppermint candies or mini M&Ms (for garnish)
- Red and green sprinkles (optional, for decoration)
- Extra whole Oreos for topping
Instructions
- Prepare the Oreo Crust: In a food processor, pulse the Oreo cookies (reserve some for topping) until finely crushed. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated. Press this mixture into the bottom of a 9×13-inch baking dish to form a crust. Set aside.
- Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture until fully combined. Spread this mixture over the Oreo crust in the baking dish.
- Make the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 2 minutes to thicken. Spread the pudding layer evenly over the cream cheese layer in the dish.
- Top with Marshmallows (Optional): For an extra fluffy layer, sprinkle mini marshmallows over the pudding layer.
- Chill: Refrigerate the lasagna for at least 3 hours or until it’s set. The layers should firm up, making it easy to slice.
- Garnish and Serve: Before serving, garnish the lasagna with crushed peppermint candies, sprinkles, and whole Oreo cookies for a festive touch. Slice into squares and enjoy!
Notes
- Make sure the cream cheese is softened for easier mixing.
- Adjust the amount of marshmallows based on preference.
- This dessert can be made a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg