Description
Delicious no-bake chocolate coconut bliss balls that are sweet, chewy, and perfect for any occasion.
Ingredients
Scale
- 300 ml sweetened condensed milk
- 60 ml unsalted butter, melted
- 150 g dried coconut, fine or medium cut (or substitute with ground almonds)
- 180 g chocolate cookie crumbs (such as Oreo crumbs)
- 5 ml vanilla extract
- 270 g mini white chocolate chips
- Candy sprinkles or additional cookie crumbs, as desired for rolling
Instructions
- Melt unsalted butter and blend thoroughly with sweetened condensed milk and vanilla extract in a large mixing bowl.
- Fold in chocolate cookie crumbs, dried coconut, and mini white chocolate chips until the mixture is completely combined and uniform.
- Refrigerate the mixture for approximately 60 minutes to firm up before shaping.
- Scoop and roll the chilled mixture into balls, about 3 cm in diameter, keeping them small for optimal texture and richness.
- Roll each ball in candy sprinkles or extra cookie crumbs as preferred, then chill again until firm.
- Store finished balls in a sealed container in the refrigerator. These can also be successfully frozen for longer storage.
Notes
- For a healthier alternative, consider substituting ground almonds for dried coconut.
- Make sure to keep the balls small for the best texture and taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg