Introduction to New York Chopped Cheese Sandwich
Imagination runs wild: work piles up on a frenetic pace during the busy afternoon of an ordinary weekday. Now, you need something yummy and quick to prepare that your family is going to love and ask for more- The New York Chopped Cheese Sandwich. Seasoned ground beef, gooey melted cheese, fresh toppings all ensconced in a crispy hoagie roll. The sandwich is perfect for those moments when you are busy and need comfort food fast and yet want to impress at the dinner table. Take my word on this; after one bite, it will quickly become a family favorite!
Why You’ll Love This New York Chopped Cheese Sandwich
If you’re like me, finding a quick and satisfying meal is a constant challenge. That’s where this New York Chopped Cheese Sandwich comes in. It’s not just easy and fast to make; it’s also bursting with flavor! The seasoned beef with melted cheese creates a symphony of tastes that make every bite unforgettable. Plus, you can personalize it with your favorite toppings. It’s the perfect weeknight hero!
Ingredients for New York Chopped Cheese Sandwich
Let’s talk about what you’ll need to whip up this mouthwatering New York Chopped Cheese Sandwich. Each ingredient plays a role in creating that perfect balance of flavors.
- Ground Beef: I recommend using an 80/20 lean-to-fat ratio. The fat gives richness and flavor, keeping the beef juicy.
- Yellow Onion: Diced onions add a sweetness and depth to the sandwich. Sautéing them first creates that lovely aromatic base.
- American Cheese: You can’t go wrong with classic American cheese. It melts beautifully, giving that creamy texture we all love.
- Hoagie Rolls: These rolls are critical—the perfect vessel for all that deliciousness. Freshness makes a difference in the final bite.
- Seasoned Salt: This is your go-to seasoning. It enhances the beef and mingles perfectly with the other flavors.
- Black Pepper: Just a dash is enough to give a little kick without overpowering the dish.
- Garlic Powder: This little gem adds a touch of warmth and savory flavor, perfect for elevating the beef.
- Mayonnaise and Ketchup: These creamy and tangy condiments bring all the elements together. Feel free to adjust based on your taste!
- Tomato: Fresh slices add a burst of juiciness that complements the hearty beef.
- Shredded Iceberg Lettuce: This crispy topping gives a refreshing crunch to your sandwich. It’s an essential for that textural contrast!
- Unsalted Butter: Use this to toast your hoagie rolls; it imparts a delicious buttery flavor and golden crust.
- Neutral Oil: Just a touch for sautéing the onions. Canola or vegetable oil works best, as it doesn’t interfere with the flavor.
For exact measurements, you can refer to the bottom of the article where everything is listed for easy printing!
How to Make New York Chopped Cheese Sandwich
Ready to whip up your own New York Chopped Cheese Sandwich? Let’s dive into the steps together! Making this sandwich is straightforward, and I promise it’ll be worth every bite. Follow along, and soon you’ll be savoring a homemade masterpiece.
Preparing the Onions and Beef
First things first, we need to get our skillet hot.
Heat a large skillet over medium-high heat.
Add 1/2 teaspoon of neutral oil.
Once it shimmers, toss in your diced yellow onion.
Sauté those babies for about 5 minutes until they’re softened and fragrant.
This is when the magic begins!
Next, add the ground beef to the skillet.
Use a spatula to break it apart.
Let it cook for 6 to 8 minutes, stirring frequently.
The goal here is to achieve that beautiful browned texture.
Seasoning the Mixture
Now it’s time to pack in the flavor!
Sprinkle 1 teaspoon of seasoned salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder evenly over the beef mixture.
Make sure every morsel gets a tasty coating.
Continue to cook for a couple of minutes until the beef is golden and crispy.
This seasoning is what will elevate your chopped cheese sandwich and give it that iconic taste!
Melting the Cheese
Here comes the best part!
Lay 8 slices of American cheese over the beef once it’s nicely browned.
The cheese should cover as much surface as possible.
Allow it to melt beautifully—this takes about a minute.
Don’t forget to mix the melted cheese into the beef with your spatula.
This creates that gooey, savory goodness we crave in a chopped cheese sandwich!
Toasting the Rolls
While that cheese is melting, let’s toast those hoagie rolls.
Take 4 hoagie rolls and spread unsalted butter on the inside of each one.
Place the rolls cut-side down in a clean skillet over medium heat.
Toast until they’re golden brown and slightly crispy.
This step adds a delightful crunch that complements the softness of the beef and cheese!
Assembling the Sandwich
We’re almost there!
Start by spooning the chopped beef and cheese mixture into each toasted hoagie roll.
Don’t be shy—make them generous!
Now, it’s time for the toppings.
Add slices of fresh tomato and a heap of shredded iceberg lettuce for that refreshing crunch.
Finish it off with a drizzle of mayonnaise and ketchup, or any sauce you prefer.
And just like that, your New York Chopped Cheese Sandwich is complete!
Tips for Success
- Always preheat your skillet to get that perfect sear on the beef.
- Use a good quality ground beef for maximum flavor; 80/20 is ideal.
- Feel free to experiment with toppings like avocado or jalapeños.
- Serve immediately for that fresh, delicious experience.
- Don’t rush the cheese melting process; it’s all about that creamy goodness!
Equipment Needed
- Large skillet: A non-stick option works great for easy cooking.
- Spatula: Use a sturdy one for breaking up the beef.
- Knife and cutting board: Essential for chopping onions and slicing tomatoes.
- Serving plate: To showcase your delicious New York Chopped Cheese Sandwich.
Variations
- Spicy Twist: Add sliced jalapeños or a drizzle of hot sauce for a fiery kick that will warm your heart!
- Veggie Option: Substitute the beef with sautéed mushrooms or a plant-based ground meat for a delicious vegetarian version.
- Loaded Style: Top your sandwich with grilled peppers and onions for an extra layer of flavor and texture.
- Cheese Lovers: Mix different cheeses like Pepper Jack or Cheddar for a unique cheesy experience.
- Gluten-Free: Use gluten-free rolls or lettuce wraps to cater to gluten-sensitive friends.
Serving Suggestions
- Pair your New York Chopped Cheese Sandwich with crispy fries or sweet potato wedges for a classic touch.
- A chilled cola or iced tea complements the sandwich perfectly.
- For presentation, serve on a rustic wooden board with pickles on the side.
FAQs about New York Chopped Cheese Sandwich
What is a New York Chopped Cheese Sandwich?
A New York Chopped Cheese Sandwich is a delicious sandwich made with seasoned ground beef, melted American cheese, and an assortment of fresh toppings, all served in a toasted hoagie roll. It’s a beloved street food in NYC!
Can I make this sandwich ahead of time?
While it’s best enjoyed fresh, you can prep the beef mixture in advance. Just reheat it when you’re ready to assemble your New York Chopped Cheese Sandwich.
What can I substitute for ground beef?
You can easily swap out ground beef for turkey, chicken, or plant-based meat if you’re looking for a lighter or vegetarian option. Just adjust the cooking time accordingly!
How do I store leftovers?
If you have any leftover mixture, store it in an airtight container in the fridge for up to three days. Reheat thoroughly before serving it again in a toasted roll.
What are some great toppings for a Chopped Cheese Sandwich?
The sky’s the limit! Tomato, shredded lettuce, jalapeños, or even avocado can elevate your sandwich. Feel free to get creative and make it your own!
Final Thoughts
The New York Chopped Cheese Sandwich is more than just a recipe; it’s an experience that brings joy and satisfaction to your kitchen. Each bite is a comforting reminder of home and warmth, making it perfect for busy nights or casual gatherings with friends. As you create this sandwich, you’ll feel a sense of accomplishment and delight, knowing you’ve crafted something so tasty with your own hands. Plus, the smiles on your loved ones’ faces when they take a bite? That’s the sweetest reward of all. So grab your ingredients and let the delicious adventure begin!
Print
New York Chopped Cheese Sandwich
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Diet: Low Calorie
Description
The New York Chopped Cheese Sandwich is a delicious combination of seasoned ground beef, melted American cheese, and fresh toppings served in a toasted hoagie roll.
Ingredients
- 1 lb (450 g) ground beef, 80/20 lean-to-fat ratio
- 1 small yellow onion, diced
- 8 slices American cheese
- 4 hoagie rolls, split
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- 1 medium tomato, sliced
- 1 cup shredded iceberg lettuce
- 2 tablespoons unsalted butter
- 1/2 teaspoon neutral oil for sautéing
Instructions
- Heat a large skillet over medium-high heat and add 1/2 teaspoon neutral oil. Sauté diced onion for 5 minutes until softened and fragrant.
- Add ground beef to the skillet with the onions. Break apart with a spatula and cook for 6 to 8 minutes, chopping and stirring frequently.
- Sprinkle seasoned salt, black pepper, and garlic powder evenly across the beef mixture. Continue to cook until beef develops a crispy, browned texture.
- Spread American cheese slices evenly atop the hot chopped beef. Allow cheese to melt, then use a spatula to mix the cheese thoroughly into the meat.
- Butter the interior of each hoagie roll with unsalted butter. Toast cut-side down in a clean skillet over medium heat until golden.
- Spoon chopped beef and cheese mixture into each toasted roll. Top with tomato slices, shredded lettuce, mayonnaise, and ketchup as desired.
Notes
- Feel free to customize the toppings based on your preferences.
- For a spicier version, add jalapeños or hot sauce.
- This sandwich is best enjoyed immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
New York Chopped Cheese Sandwich
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Diet: Low Calorie
Description
The New York Chopped Cheese Sandwich is a delicious combination of seasoned ground beef, melted American cheese, and fresh toppings served in a toasted hoagie roll.
Ingredients
- 1 lb (450 g) ground beef, 80/20 lean-to-fat ratio
- 1 small yellow onion, diced
- 8 slices American cheese
- 4 hoagie rolls, split
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- 1 medium tomato, sliced
- 1 cup shredded iceberg lettuce
- 2 tablespoons unsalted butter
- 1/2 teaspoon neutral oil for sautéing
Instructions
- Heat a large skillet over medium-high heat and add 1/2 teaspoon neutral oil. Sauté diced onion for 5 minutes until softened and fragrant.
- Add ground beef to the skillet with the onions. Break apart with a spatula and cook for 6 to 8 minutes, chopping and stirring frequently.
- Sprinkle seasoned salt, black pepper, and garlic powder evenly across the beef mixture. Continue to cook until beef develops a crispy, browned texture.
- Spread American cheese slices evenly atop the hot chopped beef. Allow cheese to melt, then use a spatula to mix the cheese thoroughly into the meat.
- Butter the interior of each hoagie roll with unsalted butter. Toast cut-side down in a clean skillet over medium heat until golden.
- Spoon chopped beef and cheese mixture into each toasted roll. Top with tomato slices, shredded lettuce, mayonnaise, and ketchup as desired.
Notes
- Feel free to customize the toppings based on your preferences.
- For a spicier version, add jalapeños or hot sauce.
- This sandwich is best enjoyed immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
