Muffin Tin Chicken Pot Pie

Name: Muffin Tin Chicken Pot Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup shredded rotisserie chicken; 1 can (10.5 oz / 298 g) cream of chicken soup; 1 pack (10 oz / 283 g) frozen vegetable medley, thawed; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon garlic powder; Salt and freshly ground black pepper, to taste; 2 cans refrigerated biscuits (Pillsbury recommended; approx. 16 biscuits total); Non-stick cooking spray

Author: Clara Hastings

Published: December 4, 2025

Print Recipe

Introduction to Muffin Tin Chicken Pot Pie

Imagine coming home after a long day, ready to whip up something comforting and hearty. That’s where my Muffin Tin Chicken Pot Pie comes in—a delightful dish that brings warmth and joy to the table. This little treasure is both quick and simple, making it perfect for my fellow busy moms and professionals. Each bite is packed with tender chicken, vibrant veggies, and a flaky biscuit crust that’s sure to please even the pickiest of eaters. It’s not just dinner; it’s pure happiness served in adorable little cups!

Why You’ll Love This Muffin Tin Chicken Pot Pie

This Muffin Tin Chicken Pot Pie is a game-changer in the kitchen. It combines ease and speed, making it ideal for those hectic weeknights when cooking feels like a chore. Plus, it’s incredibly tasty! The flaky biscuit crust delivers a delightful crunch that perfectly complements the savory chicken and veggies. You’ll find it’s a hit with everyone at the table, turning dinner into a joyful experience!

Ingredients for Muffin Tin Chicken Pot Pie

Gathering the right ingredients is crucial for whipping up my Muffin Tin Chicken Pot Pie. Each element brings something special to the table. Here’s what you’ll need:

Shredded rotisserie chicken: This is a lifesaver! It’s pre-cooked, juicy, and ready to go. Perfect for busy days.
Cream of chicken soup: This adds creaminess and flavor to the filling. It seamlessly binds everything together.
Frozen vegetable medley: A mix usually including carrots, peas, and corn. It’s colorful and nutritious, making it easy to sneak in some veggies!
Dried rosemary: Just a sprinkle gives a warm, aromatic touch that elevates the dish.
Dried thyme: This herb compliments the chicken beautifully, adding that home-cooked essence.
Garlic powder: Because who doesn’t love a hint of garlic? It enhances the savory profile of the filling.
Salt and freshly ground black pepper: These staples are essential for balancing flavors. Make adjustments to suit your taste!
Refrigerated biscuits: I recommend Pillsbury for their flakiness. They form the perfect, golden cups for our filling.
Non-stick cooking spray: A must to ensure the biscuit cups release easily after baking.

Feel free to mix and match with your favorite vegetables or even use leftover chicken or turkey! It’s a wonderful way to customize based on what you have at home. You can find exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Muffin Tin Chicken Pot Pie

Now that we have our ingredients prepped and ready, let’s dive into the delicious transformation of these ingredients into Muffin Tin Chicken Pot Pies. I promise it’s as fun to make as it is to eat! Follow these easy steps, and you’ll have a comforting meal in no time.

Step 1: Prepare the Filling

In a large mixing bowl, combine your shredded rotisserie chicken with the creamy goodness of the cream of chicken soup. Toss in your thawed vegetable medley and sprinkle in the dried rosemary, thyme, and garlic powder. Don’t forget to season with salt and pepper to elevate those flavors.

Now, mix everything thoroughly. You want each delicious element to be well incorporated for that perfect bite!

Step 2: Prepare the Muffin Tin

Grab your standard muffin tin and lightly coat each cavity with non-stick cooking spray. This step is crucial! It ensures that our little pots of deliciousness release easily after baking.

Next, take a biscuit dough round and gently press it into the cup, molding it to fit the base and sides. This creates a cozy little cup for your filling.

Step 3: Fill the Biscuit Cups

Now it’s time to bring our pots to life! Spoon your chicken and vegetable mixture evenly into each biscuit cup. Be careful not to overfill—they need room to puff up and become gloriously golden!

Step 4: Bake

Preheat your oven to 175°C (that’s about 350°F for my fellow Americans!). Slide the muffin tin into the oven and bake for about 10–15 minutes.

Keep an eye on them! You’re looking for a beautiful golden brown crust—heavenly, isn’t it?

Step 5: Cool and Serve

Once baked, carefully remove the muffin tin from the oven and let the pot pies cool for a few minutes. This step is key to prevent hot filling from making a mess.

Gently loosen the edges of each pot pie. Use a fork or a spatula to lift them out. Serve warm and enjoy the smiles around your table!

Tips for Success

Use leftover chicken or turkey for a quicker meal; it adds extra flavor!
Experiment with different vegetables like mushrooms or bell peppers for variation.
Don’t rush the cooling process; it helps the pot pies hold their shape.
Consider adding a sprinkle of cheese on top for a melty finish.
Double the recipe and freeze a batch for those super busy nights!

Equipment Needed

Muffin tin: A standard 12-cup muffin tin works perfectly, but a mini tin can be fun for smaller bites!
Mixing bowl: Any large bowl will do for combining your filling ingredients.
Spoon or spatula: Use these for filling the cups and mixing ingredients.
Non-stick cooking spray: Essential for easy release; if you’re out, butter can be a great alternative!

Variations on Muffin Tin Chicken Pot Pie

Switch Up the Chicken: Use shredded turkey for a festive twist, especially around the holidays.
Plant-Based Option: Substitute the chicken with shredded jackfruit or a hearty mushroom mix for a vegetarian version.
Spice It Up: Add some diced jalapeños or a splash of hot sauce for a zesty kick!
Herb Lovers: Experiment with fresh herbs like parsley or cilantro for a burst of flavor.
Cheesy Delight: Mix in some shredded cheese with the filling or top with cheese before baking for a gooey finish.
Whole Wheat Biscuits: Opt for whole wheat biscuit dough for a healthier, fiber-rich crust.

Serving Suggestions for Muffin Tin Chicken Pot Pie

Fresh Salad: Serve with a vibrant garden salad for a refreshing crunch.
Side of Fruit: Pair with seasonal fruit for a sweet contrast.
Warm Biscuits: Offer extra biscuit rounds on the side for those who can’t get enough!
Cozy Drinks: Enjoy with a warm cup of chamomile tea or apple cider to enhance the comfort factor.
Presentation: Garnish with fresh herbs like parsley for a pop of color.

FAQs about Muffin Tin Chicken Pot Pie

As I dive into my Muffin Tin Chicken Pot Pie, I often get asked some common questions. Let’s tackle them together!

Can I use other meats besides chicken?

Absolutely! Feel free to swap in turkey or even shredded beef. It’s a tasty way to use leftover meats.

How long can I store leftovers?

Leftover pot pies can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven for the best results!

What if I don’t have cream of chicken soup?

No worries! A homemade white sauce or cream of mushroom soup can work just as well. It’s all about getting that creamy goodness!

Can I freeze Muffin Tin Chicken Pot Pies?

Yes, you can! Bake them as directed, then let them cool and freeze. You can then pop them into the oven from frozen for a quick meal.

What can I serve with Muffin Tin Chicken Pot Pie?

A fresh salad or a side of roasted veggies pairs beautifully. They balance the richness of the pot pies!

Final Thoughts

There’s something truly magical about my Muffin Tin Chicken Pot Pie. It’s not just a meal; it’s a delightful experience filled with laughter and fond memories shared around the table. Each bite serves up warmth, comfort, and satisfaction, making it a go-to for busy nights or cozy gatherings. Plus, it’s a fantastic way to sneak in nutritious veggies while keeping things fun and vibrant. Whether you’re juggling a hectic schedule, entertaining family, or simply wanting a new favorite recipe, these charming pot pies will surely become a cherished staple in your kitchen. Happy cooking!