Muffin Pan White Christmas Crackles

Name: Muffin Pan White Christmas Crackles
Prep time: 20 min
Cook time: 5 min
Total time: 2 h 25 min
Cuisine: Festive
Ingredients: 125 ml sweetened condensed milk; 50 g butter, chopped; 360 g white chocolate, chopped and divided; 80 g puffed rice cereal; 65 g desiccated coconut; 120 g red raspberry lollies, chopped; 55 g pistachios, chopped; 2 teaspoons vegetable oil (for chocolate coating); Red raspberry lollies, very finely chopped (for decoration); Pistachios, very finely chopped (for decoration)

Author: Amelia Sinclair

Published: December 7, 2025

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Introduction to Muffin Pan White Christmas Crackles

As the festive season approaches, I find myself searching for those perfect sweet treats that will dazzle my family and friends. That’s when I stumbled upon the delightful Muffin Pan White Christmas Crackles. They’re the kind of quick and charming desserts that say “celebrate!” without demanding hours of labor in the kitchen. Whether you’re a busy mom looking to impress or a professional wanting to add a festive touch to gatherings, these crackles come to the rescue. Easy to make and even easier to share, they’ll bring joy to your holiday table and smiles to every bite!

Why You’ll Love This Muffin Pan White Christmas Crackles

When it comes to holiday treats, these Muffin Pan White Christmas Crackles shine bright! Not only are they incredibly easy to whip up, but they also come together in just about 25 minutes, leaving you plenty of time to enjoy other festive fun. The delightful blend of crispy, sweet, and nutty flavors keeps everyone asking for more. Plus, they look stunning on any holiday platter, so get ready to impress!

Ingredients for Muffin Pan White Christmas Crackles

Let’s gather our delightful ingredients, shall we? For these Muffin Pan White Christmas Crackles, you’ll need a few key players that each bring something special to the mix.

Sweetened condensed milk: This creamy base adds rich sweetness and helps bind everything together beautifully.
Butter: A little softened butter enhances the flavor while keeping your crackles delightfully smooth.
White chocolate: The star of the show! Use good quality white chocolate for that luscious taste. You’ll need both for melting and drizzling.
Puffed rice cereal: This adds that satisfying crunch and lightness, making each bite a delightful experience.
Desiccated coconut: Sweet and nutty, it lends a tropical flair and an enticing chew to the mix.
Red raspberry lollies: These colorful pieces give a tart contrast to the sweetness and add a pop of color—perfect for holiday cheer!
Pistachios: Chopped for texture and earthiness. Feel free to swap them with your favorite nuts if you wish.
Vegetable oil: Just a splash to help the melted chocolate drizzle beautifully on top of your crackles.
Extra raspberry lollies and pistachios: These are for decoration, adding that final festive touch.

For exact quantities, you can find all the details at the bottom of this article, ready for printing. Let’s roll up our sleeves and bring these festive beauties to life!

How to Make Muffin Pan White Christmas Crackles

Prepare the Muffin Pan

First things first, let’s get that muffin pan ready! Grease a 12-hole muffin pan with a bit of butter or cooking spray. This small step ensures your crackles come out without a hitch. Then, line the bases with small rounds of baking paper or use paper cases for added flair. Proper preparation is key for a neat presentation and easy release, making your holiday treats shine on the plate!

Melt the Chocolate Mixture

Now it’s time for the magic of melting! In a small saucepan, combine sweetened condensed milk, chopped butter, and 100 g of white chocolate. Stir gently over low heat for about 5 minutes, letting the mixture meld into a velvety concoction. Keep your patience here; we want a smooth finish. Once everything’s melted, take it off the heat and let it cool slightly before proceeding. This mixture will bring all the crackle flavors together!

Mix Dry Ingredients

In a large mixing bowl, combine the puffed rice cereal, desiccated coconut, raspberry lollies, and chopped pistachios. Each ingredient plays its role: the puffed rice brings crunch, the coconut offers chewiness, while the raspberry lollies provide a zingy sweetness. And let’s not forget the pistachios, adding a rich, nutty flavor. Use your fingers to break apart any clumps of lollies to ensure even distribution. It’s a colorful mix that will make your taste buds dance!

Combine All Ingredients

Pour that luscious chocolate mixture into your bowl with the dry ingredients. Use a spatula to mix everything together, making sure every piece is evenly coated. The mixture should have a slightly sticky texture, which means it’s perfect! Now comes the fun part: divide the blend evenly among the muffin holes. Press down gently with the back of a spoon to smooth the surface. Refrigerate them for about 2 hours, allowing the crackles to set firmly.

Melt Additional Chocolate and Assemble

Once your crackles have chilled, it’s time for the finishing touch! Melt the remaining white chocolate with a splash of vegetable oil in a heatproof bowl over simmering water. Stir until it’s completely smooth. This magical drizzle is what makes your treats visually stunning! Spoon the melted chocolate generously over each crackle. Don’t be shy—tap the pan gently to help settle the chocolate. For an extra festive touch, sprinkle finely chopped raspberry lollies and pistachios on top.

Chill and Serve

After assembling, pop your tray back into the fridge for about 30 minutes. This cooling time sets the chocolate beautifully, ensuring a perfect snap when you bite into them. Once ready, serve these delightful Muffin Pan White Christmas Crackles chilled. They’ll be a hit at your holiday gatherings and bring smiles to everyone’s faces!

Tips for Success

Use high-quality white chocolate for a creamier flavor in your crackles.
Chop raspberry lollies into smaller pieces for better distribution and a more delightful texture.
Ensure the muffin pan is well-greased to prevent sticking—no one likes a crumbled dessert!
Experiment with different nuts if you want a change in flavor and crunch.
Keep your crackles chilled until serving to maintain their perfect texture.

Equipment Needed for Muffin Pan White Christmas Crackles

Muffin Pan: A standard 12-hole muffin pan works best. If you don’t have one, silicone molds make an excellent alternative.
Heatproof Bowl: Use a glass or metal bowl for melting chocolate. A microwave-safe bowl is handy too!
Small Saucepan: For melting your chocolate mixture. A double boiler can also do the trick.
Spatula: A silicone spatula helps mix and scrape your ingredients with ease.
Baking Paper: For lining your muffin pan—parchment paper also works just as well.

Variations of Muffin Pan White Christmas Crackles

Nut-Free Version: Leave out the pistachios and consider using sunflower seeds or toasted pumpkin seeds for crunch without the allergens.
Chocolate Lovers: Replace half the white chocolate with milk chocolate for a richer flavor experience that will have chocoholics drooling.
Dried Fruits: Mix in some chopped dried cranberries, cherries, or even apricots for a delightful chewiness and a burst of flavor!
Vegan Adaptation: Use coconut cream instead of sweetened condensed milk and non-dairy chocolate for a delightful vegan treat everyone can enjoy.
Flavored Coconut: Opt for sweetened shredded coconut or even add a dash of almond extract to the melted chocolate for an extra layer of flavor.

Serving Suggestions for Muffin Pan White Christmas Crackles

Pair these delightful crackles with a hot cup of cocoa or a spiced peppermint latte for a cozy treat.
Present them on a decorative platter, surrounded by festive greenery or colorful ornaments for a cheerful display.
Include a side of fresh berries or citrus slices to balance the sweetness and add color to your dessert table.

FAQs about Muffin Pan White Christmas Crackles

Can I make Muffin Pan White Christmas Crackles ahead of time?

Absolutely! These delightful crackles can be made a few days in advance. Just store them in an airtight container in the refrigerator. They taste just as good and save you valuable time when entertaining!

What is the best way to store leftovers?

To keep your Muffin Pan White Christmas Crackles fresh, store them in a cool, dry place in an airtight container. They will generally last up to a week in the fridge, preserving their yummy texture.

Can I change the nuts used in the recipe?

Of course! Feel free to get creative with your nut choices. Almonds, walnuts, or even cashews can add different flavors and textures to the mix. Just ensure they’re chopped to similar sizes for a uniform crunch!

How can I make these crackles less sweet?

If you’re looking for a less sweet version, you can reduce the amount of sweetened condensed milk or mix in some unsweetened coconut. This balance adds flavor without overwhelming sweetness!

Are Muffin Pan White Christmas Crackles suitable for children?

Definitely! These treats are perfect for kids, given their fun colors and crispy textures. Just keep an eye on the raspberry lollies to prevent any choking hazards with younger children.

Final Thoughts

Making Muffin Pan White Christmas Crackles is not just about creating a tasty treat; it’s about bringing a little extra magic to the holiday season. The joy of sharing these festive bites with loved ones warms my heart. As your family gathers around, sharing laughter and sweet stories, these crackles become more than just a dessert—they become a part of your holiday traditions. So grab your ingredients, whip up a batch, and watch as these delightful treats add a sprinkle of joy to your home. Happy holidays, and may your days be filled with love and sweetness!