Description
Monster Truffles are fun and colorful treats perfect for Halloween celebrations, made using Golden Oreos and decorated with candy melts and candy eyeballs.
Ingredients
Scale
- 1 package (19.1 oz) family-size Golden Oreos
- 6 ounces cream cheese, softened
- 1 bag (12 oz) colored candy melts (bright orange, purple, bright green)
- 24 large or small candy eyeballs
- Halloween colored themed sprinkles
Instructions
- Place the Golden Oreos into a food processor and process until well crushed and in fine crumbs.
- Add in the cream cheese and pulse until well combined.
- Use a medium cookie scoop, 1.5 tablespoons, to scoop out the Oreo truffle dough and roll it into a tight ball. Place the truffles onto a baking sheet lined with parchment paper.
- Place the truffles inside the fridge for at least 30 minutes, or up to 1 hour, to set.
- When ready to decorate the truffles, place the candy melts inside a microwave-safe mixing bowl and heat in 30-second increments, stirring well after each heating, until smooth and melted.
- Working one at a time, dip the truffle inside the melted chocolate and let the excess drip off. Place the dipped truffle back onto the baking sheet lined with parchment paper. Immediately press a large eyeball onto the top of each truffle and add some sprinkles on top.
- Repeat the process until all the truffles are dipped and decorated.
- Allow the truffles to set inside the fridge for 30 minutes or at room temperature for up to 1 hour.
- Enjoy your little monsters!
Notes
- Make sure the cream cheese is softened for easy mixing.
- Customize the colors of candy melts to match your Halloween theme.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg