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Moist Chocolate Pumpkin Bread


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  • Author: Amelia Sinclair
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

A deliciously moist chocolate bread with a hint of pumpkin flavor, perfect for any occasion.


Ingredients

Scale
  • ¼ cup Butter, melted and cooled
  • 1 teaspoon Vanilla extract
  • 1 Egg
  • ⅓ cup Granulated sugar
  • ½ cup Brown sugar
  • ½ teaspoon Kosher salt
  • ½ cup Greek yogurt
  • ½ cup Cocoa powder
  • 1 ½ cups Canned pumpkin puree
  • 1 cup Flour
  • 1 teaspoon Baking soda
  • 1 cup Chocolate chips

Instructions

  1. Preheat an oven to 180°C (350°F) and prep a loaf pan with parchment paper.
  2. Into a large mixing bowl, add the pumpkin puree, Greek yogurt, vanilla extract, cooled melted butter, kosher salt, egg, granulated sugar, brown sugar, and sift the cocoa powder. Mix with a whisk until well combined.
  3. Add the flour and baking soda, and mix until almost combined.
  4. Add the chocolate chips and mix until just combined and there are no lumps of flour visible.
  5. Pour the batter into a parchment paper-lined loaf pan and top the batter with extra chocolate chips!
  6. Bake in a 180°C (350°F) preheated oven for 50-60 minutes or until a toothpick inserted into the bread comes out clean.

Notes

  • Ensure ingredients are at room temperature for better mixing.
  • Store leftover bread in an airtight container to maintain moisture.
  • This bread can be served warm or at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg