Moist Chocolate Pumpkin Bread

Name: Moist Chocolate Pumpkin Bread
Prep time: 15 min
Cook time: PT-487345H13M45S
Total time: 1 h 15 min
Cuisine: American
Ingredients: ¼ cup Butter, melted and cooled; 1 teaspoon Vanilla extract; 1 Egg; ⅓ cup Granulated sugar; ½ cup Brown sugar; ½ teaspoon Kosher salt; ½ cup Greek yogurt; ½ cup Cocoa powder; 1 ½ cups Canned pumpkin puree; 1 cup Flour; 1 teaspoon Baking soda; 1 cup Chocolate chips

Author: Amelia Sinclair

Published: August 4, 2025

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Introduction to Moist Chocolate Pumpkin Bread

As the leaves begin to fall and the aroma of spices fills the air, nothing comforts me quite like a slice of moist chocolate pumpkin bread. It’s the perfect blend of chocolatey delight and seasonal warmth, making it an ideal treat for both cozy weekends and busy weekday afternoons. Whether you’re looking to impress guests or simply enjoy a quick bite at home, this recipe has you covered. With minimal prep and a wonderfully moist result, it’s bound to become a favorite in your kitchen. Let’s dive into this delicious adventure together!

Why You’ll Love This Moist Chocolate Pumpkin Bread

This moist chocolate pumpkin bread is not just a treat; it’s a delightful experience! Its easy-to-follow steps fit perfectly into your busy life, making it a go-to recipe for any occasion. The rich chocolate flavor is beautifully paired with a hint of pumpkin, creating a comforting indulgence. Plus, it’s a fantastic way to sneak some nutrients into your snack. Who wouldn’t love that?

Ingredients for Moist Chocolate Pumpkin Bread

Gathering the right ingredients is the first step toward baking this delightful chocolate pumpkin bread. Each element plays a vital role in creating that wonderfully moist texture and delicious flavor. Here’s what you’ll need:

Butter: This melted fat adds richness and helps keep the bread moist. You can use unsalted butter to better control the saltiness.
Vanilla extract: A dash of vanilla enhances the overall flavor, making each bite feel irresistibly decadent.
Egg: Essential for binding the ingredients together, the egg contributes to the bread’s light and fluffy texture.
Granulated sugar: This sweetener balances the rich cocoa flavor while adding a bit of structure to the bread.
Brown sugar: Providing a subtle hint of caramel, brown sugar deepens the flavor profile and helps with moisture.
Kosher salt: A pinch of salt amplifies all the other flavors, ensuring each bite is well-seasoned.
Greek yogurt: This ingredient is not only a great source of creaminess but also keeps the bread moist and tender.
Cocoa powder: The star of the show, cocoa powder delivers that rich chocolate flavor we all crave.
Canned pumpkin puree: Pumpkin adds moisture and a boost of nutrition, being rich in vitamins and flavor.
Flour: All-purpose flour provides structure, ensuring the bread rises properly and holds its shape.
Baking soda: This leavening agent helps the bread rise, contributing to its lovely texture.
Chocolate chips: The cherry on top! These melt into gooey pockets of chocolate goodness throughout the bread.

Don’t worry; if you need specific measurements or wish to print the recipe, you can find them at the bottom of the article!

How to Make Moist Chocolate Pumpkin Bread

Making moist chocolate pumpkin bread is as easy as pie! Follow these simple steps, and you’ll have a delicious treat baked to perfection. Trust me; each step is rewarding, and you’ll smell the tantalizing scent wafting through your home before you know it!

Step 1: Preheat and Prep

First things first, preheat your oven to 350°F (180°C). This ensures a lovely rise and browning for your bread. While the oven heats up, grab your loaf pan and line it with parchment paper. This not only helps with easy removal later but also keeps your loaf intact. Plus, who likes scrubbing pans, right?

Step 2: Combine Wet Ingredients

In a large mixing bowl, add the pumpkin puree, Greek yogurt, vanilla extract, and cooled melted butter. Next, crack in that egg! Then, sprinkle in the granulated sugar and brown sugar. Use a whisk to mix everything together until it’s just beautiful! Every ingredient should blend seamlessly, creating that velvety batter that’s oh-so-tempting!

Step 3: Adding Dry Ingredients

Now it’s time to bring in the dry ingredients. Sift in the cocoa powder, flour, and baking soda. Gently fold them into the wet mixture until everything is just about combined. Remember, we want a few lumps to remain. Too much stirring can lead to a bread that’s dense, and we definitely want it to be light and airy!

Step 4: Incorporate the Chocolate Chips

Next, it’s chocolate time! Add in those luscious chocolate chips. Gently fold them into the batter with a spatula, ensuring they’re evenly distributed. These little gems are what make this chocolate pumpkin bread truly irresistible. Can I get a heck yes for chocolate?

Step 5: Pour and Bake

Now, it’s showtime! Pour the batter into your parchment-lined loaf pan, smoothing the top for an even bake. If you want to take it up a notch, sprinkle some extra chocolate chips on top. They’ll create a delicious crust as they melt! Pop that beauty into the oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!

Tips for Success

Make sure all ingredients are at room temperature for easier mixing.
Don’t overmix the batter; a few lumps are okay!
For a healthier twist, substitute some flour with whole wheat flour.
Keep an eye on the baking time; ovens can vary.
Let the bread cool completely in the pan before removing to prevent crumbling.

Equipment Needed

Loaf pan: A standard 9×5 inch pan works perfectly, but you can use a smaller one if needed.
Mixing bowls: Use any large bowl you have on hand; even a sturdy pot will do!
Whisk: A simple whisk or a fork can help blend ingredients smoothly.
Spatula: A rubber spatula is ideal for folding in chocolate chips.
Parchment paper: If you don’t have parchment, just grease your pan well.

Variations for Moist Chocolate Pumpkin Bread

Nutty Delight: Add some chopped walnuts or pecans for added crunch and a nutty flavor. Just fold them in with the chocolate chips!
Spiced Up: Incorporate autumn spices like cinnamon, nutmeg, or allspice for a warm, cozy flavor that’s perfect for the season.
Dairy-Free Option: Substitute Greek yogurt with a dairy-free yogurt or applesauce for a lighter version, suitable for lactose intolerance.
Healthier Twist: Use whole wheat flour or a gluten-free blend to cater to dietary preferences while retaining moisture.
Fruity Addition: Toss in some dried cranberries or cherries for a burst of flavor and a bit of tartness that pairs beautifully with chocolate.

Serving Suggestions

Enjoy a warm slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair it with a hot cup of coffee or a spiced chai latte for a cozy afternoon treat.
For a festive touch, sprinkle powdered sugar on top before serving.
Slice and serve with fresh fruit or a side of yogurt for a balanced snack.

FAQs about Moist Chocolate Pumpkin Bread

As you get ready to bake this delicious moist chocolate pumpkin bread, you might have a few lingering questions. Don’t worry; I’ve got you covered! Here are some common queries I’ve encountered, along with my tried-and-true answers.

Can I use fresh pumpkin instead of canned?

Absolutely! If you have fresh pumpkin, just cook, puree, and measure out what you need. It’ll taste amazing, making your moist chocolate pumpkin bread even more special!

How do I store leftover chocolate pumpkin bread?

To keep your bread wonderfully moist, wrap it tightly in plastic wrap or store it in an airtight container. It should stay fresh for about 3-4 days at room temperature. You can also freeze slices for a quick treat later!

Can I make this recipe vegan?

Yes, you can! Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), and use a plant-based yogurt instead of Greek yogurt. The results will still be delicious!

What if my bread is too dry?

If that happens, it might be due to overbaking or too much flour. Always monitor the baking time closely, and make sure you are measuring your flour correctly. Scooping can pack it down, leading to a denser loaf.

Can I add other mix-ins to this chocolate pumpkin bread?

Definitely! Feel free to get creative. Chopped nuts, dried fruits, or even a sprinkle of cinnamon can jazz up your moist chocolate pumpkin bread and make it uniquely yours.

Final Thoughts

Baking moist chocolate pumpkin bread isn’t just about following a recipe; it’s about creating a cozy moment in your busy life. The sweet aroma fills your kitchen, wrapping you in warmth, while each slice is a hug in edible form. It offers comfort on a hectic day and a delightful treat for gatherings. The joy this bread brings isn’t merely in taste but in the love shared with family and friends. I hope you find as much pleasure in making it as I do, turning simple ingredients into a cherished memory that will linger long after the last bite.