Description
Hey there, fellow dessert lovers! If you’re anything like me, you know how vital it is to have a delicious, quick solution for those bustling days. Enter the M&M’s Ferrero Oreo Roll Cake—a showstopper that’s easier to whip up than you’d think! This indulgent roll cake is perfect for impressing guests or enjoying a sweet treat after dinner with the family. With a rich chocolate base and delightful fillings, it’s truly a cake made for every occasion. Let’s dive into this delightful recipe and make some sweet memories!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ¾ cup sugar
- 4 large eggs
- 1 tsp baking powder
- ½ cup milk
- ¼ cup melted butter
- 1 tsp vanilla extract
- 1 cup heavy cream
- ½ cup crushed Oreo cookies
- 6 Ferrero Rocher chocolates, chopped
- ½ cup M&M’s for garnish
- ½ cup chocolate ganache
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking sheet and line it with parchment paper. In a medium bowl, sift together the flour, cocoa powder, and baking powder.
- In a separate large bowl, whisk the eggs and sugar until light and fluffy. Gradually fold in the dry ingredients, followed by milk, melted butter, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared baking sheet and spread it evenly. Bake for 10-12 minutes until the cake springs back when touched.
- Once baked, remove the cake from the oven and immediately roll it up with a clean kitchen towel while it’s still warm. Let it cool completely in this rolled-up shape to prevent cracking.
- While the cake cools, whip the heavy cream until stiff peaks form. Gently fold in the crushed Oreos and chopped Ferrero Rocher chocolates.
- Once the cake has cooled, carefully unroll it. Spread the filling evenly over the cake, leaving a small border. Re-roll the cake gently, being careful not to tear it. Wrap it in plastic wrap and refrigerate for at least one hour to let it set.
- After chilling, remove the cake from the fridge and drizzle chocolate ganache over the top. Sprinkle with M&M’s for added texture and color. Slice the cake and serve.
Notes
- Ensure the cake is completely cool before unrolling to prevent cracks.
- You can use a hand mixer or stand mixer for whipping the cream.
- For a richer flavor, use dark chocolate ganache.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg