Description
M&M Chocolate Candy Clusters are a delightful and crunchy treat made with Rice Krispies, pretzels, mini M&M’s, and a creamy chocolate-peanut butter coating.
Ingredients
Scale
- 3 cups (75 g) Rice Krispies cereal
- 1 cup (60 g) pretzels, crushed
- 1 cup (130 g) mini M&M’s
- 680 g milk chocolate chips
- 1 tbsp (15 ml) vegetable oil
- 180 g creamy peanut butter
Instructions
- Line the countertop with parchment paper to prevent sticking.
- Place Rice Krispies cereal, crushed pretzels, and mini M&M’s in a large mixing bowl. Set aside.
- In a saucepan over low heat, melt milk chocolate chips, vegetable oil, and peanut butter, stirring continuously until smooth.
- Pour the melted chocolate mixture over the dry ingredients in the bowl. Stir gently until the mixture is fully coated and combined.
- Spoon portions of the mixture onto the prepared parchment paper, spacing them evenly.
- If desired, gently press additional mini M&M’s or crushed pretzels onto the surface of each cluster. Allow clusters to set at room temperature until firm.
Notes
- For optimal texture, make sure to allow the clusters to set completely before serving.
- Feel free to customize the clusters by adding your favorite mix-ins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 1 mg