Description
When life gets hectic, finding comfort in a home-cooked meal can feel like a warm hug for the soul. That’s where Mississippi Pot Roast comes in—a dish that brings joy and satisfaction to busy days. Imagine the rich aroma of a tender chuck roast slowly cooking away while you tackle your to-do list. This incredible recipe is a savior for tired moms and professionals alike, offering a delightful blend of flavors with minimal fuss. Whether you’re feeding a family or enjoying a quiet meal, Mississippi Pot Roast is your go-to dish for hearty comfort food.
Ingredients
Scale
- 3–4 lb chuck roast
- ½ (12 oz) jar pepperoncini peppers
- ½ (12 oz) jar pepperoncini juice
- ¼ cup unsalted butter, cubed
- 1 (1 oz) packet au jus gravy mix
- 1 (0.4 oz) packet buttermilk ranch dressing mix
Instructions
- Optional Step: Sear the roast in a skillet with 2–3 tablespoons of oil over medium-high heat for 3–4 minutes per side, until browned.
- Place the chuck roast in a slow cooker.
- Top with pepperoncini peppers, their juice, cubed butter, au jus gravy mix, and ranch seasoning.
- Cover and cook on LOW for 8–10 hours, or until the roast is fall-apart tender.
- Carefully remove the roast and let rest, loosely covered with foil, for 10 minutes.
- Shred the meat with two forks, return it to the slow cooker, and stir to soak up the juices. Let it sit for 15–20 more minutes for extra flavor.
- Serve hot with mashed potatoes, rice, or as a sandwich filling.
Notes
- For extra heat, consider adding additional pepperoncini or hot peppers.
- Can be prepared a day in advance for better flavor, just reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 960mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg