Mini Pineapple Cranberry Pecan Cheese Balls

Name: Mini Pineapple Cranberry Pecan Cheese Balls
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup crushed pineapple, well drained; 1/4 cup dried cranberries, chopped; 1/4 cup pecans, finely chopped (plus extra for rolling); 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; Additional finely chopped pecans for rolling

Author: Clara Hastings

Published: December 20, 2025

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Introduction to Mini Pineapple Cranberry Pecan Cheese Balls

As a busy mom, I often find myself juggling a million tasks, but there’s one thing I never skimp on—delicious appetizers for my family gatherings. That’s where these Mini Pineapple Cranberry Pecan Cheese Balls come into play! They’re not only a quick solution for a hectic day, but they also bring a burst of flavor that everyone loves. Combining creamy cheese, sweet pineapple, and crunchy pecans, these bite-sized delights are perfect for impressing your loved ones at parties or simply enjoying as a savory treat on a midweek evening.

Why You’ll Love This Mini Pineapple Cranberry Pecan Cheese Balls

These Mini Pineapple Cranberry Pecan Cheese Balls are a game-changer for any home cook. They take just minutes to prepare, making them ideal for busy evenings or unexpected guests. Plus, their delightful taste combines creamy, sweet, and crunchy elements that please every palate. Whether it’s a holiday gathering or a simple snack, these cheese balls are sure to impress and satisfy everyone at the table!

Ingredients for Mini Pineapple Cranberry Pecan Cheese Balls

Getting the right ingredients is key to making these delightful Mini Pineapple Cranberry Pecan Cheese Balls. Here’s what you’ll need:

Cream Cheese: Softened to create that lush, creamy base that binds everything together.
Crushed Pineapple: The star of the show! Ensure it’s well-drained for the right consistency and adds a tropical sweetness.
Dried Cranberries: They bring a chewy texture and a burst of tangy flavor that complements the sweetness of the pineapple.
Pecans: Finely chopped for rolling the cheese balls. They add a tasty crunch and a nutty richness. You can always toss in extra for extra crunch!
Powdered Sugar: Just a sprinkle to sweeten the mix without being overpowering, balancing all the flavors beautifully.
Vanilla Extract: A splash enhances sweetness and adds a hint of warmth to the mixture.
Ground Cinnamon: This warm spice elevates the flavor profile and gives a cozy aroma.
Salt: A pinch helps to enhance the overall flavors and brings everything together.

Feel free to get creative! For a twist, consider using hazelnuts instead of pecans, or coconut flakes for a tropical touch. If you’re looking for a less sweet version, reduce the powdered sugar according to your taste.

Full ingredient quantities are listed at the bottom of the article for easy printing!

How to Make Mini Pineapple Cranberry Pecan Cheese Balls

Creating these delightful Mini Pineapple Cranberry Pecan Cheese Balls is as easy as pie! Whether you’re a seasoned cook or a kitchen newbie, these steps will guide you through the process smoothly. Trust me; you’ll feel like a culinary rock star in no time!

Step 1: Mix the Base Ingredients

Start by grabbing a medium mixing bowl. Combine the softened cream cheese, well-drained crushed pineapple, chopped dried cranberries, powdered sugar, vanilla extract, ground cinnamon, and salt. Use a hand mixer for a smooth blend, or if you’re feeling strong, a sturdy spatula will work too. It’s like creating a creamy cloud of happiness!

Step 2: Chill the Mixture

After mixing, cover the bowl with plastic wrap and place it in the refrigerator. Let it chill for about 30 minutes. This step is crucial! It firms up the mixture, making it easier to scoop and roll when you’re ready. It’s like a little hibernation for your tasty creation!

Step 3: Prepare for Rolling

While your mixture chills, it’s time to prepare for the fun part! Take additional finely chopped pecans and place them in a shallow bowl or plate. This will be your delicious coating for the cheese balls, giving them that wonderful crunch. The aroma of the pecans will start getting your taste buds excited!

Step 4: Create Mini Balls

Once the mixture is chilled, take out your bowl and grab a small cookie scoop or a spoon. Scoop out bite-sized portions of the creamy mixture. Now, roll these portions gently between your palms to form smooth little balls. It’s like molding cheese magic!

Step 5: Coat with Pecans

Now comes the best part! Roll each mini cheese ball in the chopped pecans until they are fully coated. Give them a gentle press so the nuts stick well. This step not only adds a crunchy texture but also a beautiful nutty flavor to each bite!

Step 6: Final Chill and Serve

Arrange your coated cheese balls on a serving platter or a parchment-lined tray. Place them back in the refrigerator for at least 30 minutes, allowing them to chill and firm up. Once they’re ready, serve them cold or slightly cool. Trust me; these Mini Pineapple Cranberry Pecan Cheese Balls will disappear faster than you can say “yum!”

Tips for Success

Always ensure pineapple is well-drained to avoid a soggy mixture.
Chill the mixture long enough for easy rolling; don’t rush this step!

Use gloves if your hands get sticky while rolling the cheese balls.
Experiment with other nut coatings like almonds or walnuts for a new twist.
Make a double batch—you’ll thank yourself later!

Equipment Needed

Mixing Bowl: A medium-sized bowl works best. Any large bowl will do.
Hand Mixer: Great for blending, but a sturdy spatula will work just fine too.
Cookie Scoop: Helpful for even portions, but a tablespoon works too.
Shallow Bowl: For rolling in nuts; a plate can serve the purpose well!

Variations

Herbed Cheese Balls: Add fresh herbs like dill or chives for a savory twist!
Spicy Kick: Mix in a dash of cayenne or crushed red pepper flakes to elevate the flavors with a bit of heat.
Vegan Option: Substitute cream cheese with vegan cream cheese and use a natural sweetener like agave for a plant-based treat.
Chocolate Drizzle: Drizzle melted dark chocolate over the finished cheese balls for a sweet and savory combination.
Fruit Swap: Change up the dried cranberries for chopped dried apricots or figs to explore new flavor profiles.

Serving Suggestions

Pair these cheese balls with crispy crackers or fresh vegetable sticks for a delightful crunch.
Serve alongside a creamy dip like ranch or tzatziki for contrasting flavors.
Offer with a refreshing sparkling beverage or your favorite wine for an upscale touch.
Arrange on a rustic wooden board for a beautiful presentation.

FAQs about Mini Pineapple Cranberry Pecan Cheese Balls

Can I make these Mini Pineapple Cranberry Pecan Cheese Balls ahead of time?

Absolutely! In fact, they taste even better when made a day in advance. Just store them in an airtight container in the fridge. You can enjoy the convenience of ready-made appetizers without any last-minute fuss!

How long can I store the cheese balls?

These delightful cheese balls can last up to five days in the refrigerator. Just ensure they’re well-covered to keep their freshness. They might not last that long, though, with everyone diving in!

Can I use fresh pineapple instead of canned?

While you can use fresh pineapple, it’s important to ensure it’s finely chopped and well-drained to prevent excess moisture. This makes it a bit trickier, but totally doable for those who want to add a fresh twist!

What if my kids don’t like cranberries?

No worries! You can swap out the dried cranberries for other dried fruits like raisins or chopped apricots. This way, you cater to picky eaters while still enjoying the delicious flavor of these Mini Pineapple Cranberry Pecan Cheese Balls!

Can I adjust the sweetness in the recipe?

Definitely! Feel free to add more or less powdered sugar to suit your taste. Everyone’s sweet tooth is different, so adjust accordingly to find that perfect balance for you and your family!

Final Thoughts

Every time I whip up these Mini Pineapple Cranberry Pecan Cheese Balls, it’s like bringing a slice of joy to the table. They embody the perfect blend of flavors and textures, making them a hit with family and friends alike. Plus, the ease of preparation allows me to focus on what truly matters—creating cherished memories during gatherings. Whether it’s a holiday celebration or a casual get-together, these little bites never fail to impress. So grab your ingredients and give this recipe a try; it might just become your new favorite go-to appetizer!