Millionaire Shortbread Caramel Chocolate

Name: Millionaire Shortbread Caramel Chocolate
Prep time: 20 min
Cook time: 1 h
Total time: 3 h 20 min
Cuisine: American
Ingredients: 1 cup salted butter, softened to room temperature; 2/3 cup granulated sugar; 1 large egg yolk, room temperature; 1 tsp pure vanilla extract; 2 1/4 cups cake flour, spooned and leveled; 1/4 tsp kosher salt; 1 cup salted butter; 1 (14 oz) can sweetened condensed milk; 1 cup light brown sugar, packed; 1/2 cup heavy cream; 1/4 cup golden or light corn syrup; 1 tsp vanilla; 2 cups semi-sweet chocolate; 1/2 cup heavy cream; Flaky sea salt, for finishing

Author: Clara Hastings

Published: October 15, 2025

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Introduction to Millionaire Shortbread Caramel Chocolate

Ever wanted something sweet to brighten your day? Look no further than Millionaire Shortbread Caramel Chocolate. These buttery treats boast layers of rich caramel, and velvety chocolate that, when had together create an absolute explosion of taste. This is the kind of treat mothers use to cheat themselves from a long day at the office pleading their kids that it’s best reserved for special occasions only.

Simple, but that’s what I like in this recipe. Just a few steps turn unassuming ingredients into a dessert that feels and tastes like a million dollars.

Why You’ll Love This Millionaire Shortbread Caramel Chocolate

This Millionaire Shortbread Caramel Chocolate is a delightful treat that’s as easy to make as it is delicious.

With just a handful of simple ingredients, you can whip up a dessert that’s sure to impress everyone at the table.

The layers of buttery shortbread, gooey caramel, and smooth chocolate create a taste sensation that’s hard to resist. Plus, it’s perfect for busy days when you want to treat yourself without spending hours in the kitchen!

Ingredients for Millionaire Shortbread Caramel Chocolate

To create this indulgent Millionaire Shortbread Caramel Chocolate, you’ll need a mix of wholesome ingredients that come together beautifully. Here’s what you’ll need:

Salted butter: Adds rich flavor to the crust and caramel. Make sure it’s softened for easy mixing.
Granulated sugar: Sweetens the shortbread, creating a perfectly balanced treat.
Egg yolk: This gives richness to the crust, making it crisp yet tender.
Pure vanilla extract: Enhances the overall flavor, bringing warmth and sweetness.
Cake flour: Its fine texture results in a meltingly tender shortbread crust. You can substitute with all-purpose flour if needed.
Kosher salt: Elevates flavors, balancing sweetness in both crust and caramel.
Sweetened condensed milk: This creamy delight is essential for the rich caramel layer.
Light brown sugar: Packed with molasses, it adds a deep flavor to the caramel.
Heavy cream: Emulsifies with chocolate for a luscious ganache, creating that smooth texture.
Golden or light corn syrup: Helps smoothen the caramel and prevents crystallization.
Semi-sweet chocolate: The star of the show in the ganache, providing a sweet and slightly bitter contrast.
Flaky sea salt: A finishing touch that enhances all the flavors beautifully.

If you’re looking for substitutions, unsalted butter can replace salted butter. Feel free to explore darker chocolate for a more intense flavor or even add nuts for an extra crunch. All measurements are at the bottom of the article and available for printing, making it easy for you to tackle this delicious recipe!

How to Make Millionaire Shortbread Caramel Chocolate

Step 1: Prepare the Pan

First things first, let’s get that oven preheating to 350°F. I love the warmth that fills my kitchen as it heats up! While it’s warming, grab a 9×13 inch pan and line it with parchment paper. Make sure to leave an overhang so you can lift the bars out effortlessly when they’re ready. Trust me, this little detail makes everything easier!

Step 2: Make the Shortbread Crust

Now, let’s whip up that shortbread crust! In your mixing bowl, cream together the softened salted butter and granulated sugar using a stand mixer. This mixing process takes about three minutes and is the key to a fluffy crust. Once it’s airy and light, add in your egg yolk and vanilla extract, mixing just until blended.

Next, gradually add your cake flour and kosher salt. Mix lightly until the dough comes together; it may look crumbly at first, but that’s okay! Press this mixture evenly into the prepared pan. The scent of this buttery shortbread will make your mouth water already!

Step 3: Bake the Crust

Bake the crust in your preheated oven for 20-22 minutes. You’ll know it’s done when the edges are lightly golden and the center looks set. This is the foundation of your Millionaire Shortbread Caramel Chocolate, so keep a close eye on it to avoid overbaking!

Step 4: Cook the Caramel

Let’s dive into that heavenly caramel layer! In a medium-sized saucepan, combine the salted butter, sweetened condensed milk, light brown sugar, heavy cream, and corn syrup. Whisk everything together until it’s nicely mixed, then bring it to a boil.

Once boiling, reduce the heat to medium-low and cook while whisking frequently. This is crucial! Cook until the mixture reaches 225°F, which usually takes about 25-30 minutes. When it reaches that sweet spot, remove it from the heat and whisk in the vanilla. This caramel is pure magic!

Step 5: Assemble the Layers

Here comes the fun part! Once your shortbread crust has cooled, carefully pour the luscious caramel over it. Spread it out evenly and give it a little shake to settle. Now, this is the tough part: you need to chill it in the refrigerator for about 1.5 to 2 hours, or until it’s nice and set. Patience is key!

Step 6: Make the Chocolate Ganache

Now, let’s create that smooth chocolate ganache! In a microwave-safe bowl, gently heat the heavy cream for about 45 seconds to 1 minute. Once it’s warm, pour the cream over the chopped semi-sweet chocolate. Allow it to sit for a minute before whisking it together until it’s smooth and glossy. The deep, rich aroma will surely tempt you!

Carefully pour this ganache over the chilled caramel layer, ensuring an even coating. It’s a beautiful sight to behold!

Step 7: Final Chilling and Serving

Time for one last chill! Place the assembled dessert back in the fridge until the chocolate ganache is firm—this will take about 1-2 hours or overnight for best results. When you’re ready to serve, use the parchment overhang to lift it out of the pan. Slice into squares and sprinkle a touch of flaky sea salt on top for that extra burst of flavor. Enjoy these little squares of joy at room temperature!

Tips for Success

Ensure all ingredients are at room temperature for even mixing.
Keep a close eye on the caramel while cooking to prevent burning.
Use a candy thermometer for accurate caramel temperature.
Let the chocolate ganache sit for a minute before whisking for the best texture.
Always chill each layer properly for a clean slice.

Equipment Needed

9×13 inch pan: You can also use a foil pan if that’s what you have on hand.
Stand mixer or hand mixer: Both work well for creaming butter and sugar.
Parchment paper: You can substitute with wax paper, but parchment is preferred for easy lifting.
Medium-sized saucepan: Any sturdy pot will do for cooking the caramel.
Microwave-safe bowl: A basic mixing bowl works for the ganache if not heating in the microwave.

Variations for Millionaire Shortbread Caramel Chocolate

Nutty Delight: Add chopped walnuts or pecans to the shortbread crust for a crunchy texture, or sprinkle them atop the caramel for extra flavor.
Dark Chocolate Twist: Swap semi-sweet chocolate for dark chocolate for a richer, more intense flavor. It’s perfect for chocolate lovers!
Peanut Butter Swirl: Mix creamy peanut butter into the caramel layer for a delightful peanut butter and chocolate combination.
Sea Salt Caramel: Increase the flaky sea salt on top for a saltier version that perfectly contrasts the sweet layers.
Gluten-Free Option: Use a gluten-free all-purpose flour blend instead of cake flour to make this treat suitable for gluten-sensitive friends.

Serving Suggestions for Millionaire Shortbread Caramel Chocolate

Coffee or Tea: Pair these decadent squares with a hot cup of coffee or herbal tea for the ultimate afternoon indulgence.
Fresh Berries: Serve with a side of fresh berries for a pop of color and a refreshing contrast to the richness.
Elegant Platter: Present your Millionaire Shortbread Caramel Chocolate on a lovely cake stand to impress guests.
Ice Cream: Top with a scoop of vanilla or salted caramel ice cream for a delightful dessert experience.
Chocolate Drizzle: Add a drizzle of melted chocolate over the squares for an extra indulgent touch.

FAQs about Millionaire Shortbread Caramel Chocolate

Curious about the ins and outs of making this Millionaire Shortbread Caramel Chocolate? Here are some common questions I’ve encountered along the way that might help you in your culinary journey!

How do I store leftover Millionaire Shortbread Caramel Chocolate?

To keep these delicious squares fresh, store them in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage—just make sure to separate layers with parchment paper!

Can I use a different type of chocolate for the ganache?

Absolutely! While I love semi-sweet chocolate for its balanced flavor, feel free to experiment with milk chocolate for something sweeter or bittersweet chocolate for a deeper taste. Just follow the same preparation method!

Is there a way to make the caramel less sticky?

To achieve a less sticky texture, ensure you’re cooking the caramel precisely to 225°F. If it sets too hard, you can gently reheat it with a splash of cream before spreading it on your crust.

What can I serve with Millionaire Shortbread Caramel Chocolate?

These bars pair beautifully with coffee, tea, or even a glass of milk. Add a side of fresh berries for a burst of flavor and color—it’s the perfect complement!

Can kids help make this recipe?

Definitely! This recipe is great for involving kids, especially when it comes to mixing and assembling layers. Just keep a watchful eye on the caramel cooking process, as it can get quite hot!

Final Thoughts

Creating this Millionaire Shortbread Caramel Chocolate is like crafting a little slice of happiness right in your kitchen. Each layer tells a story, from the buttery shortbread crust to the luscious caramel and the smooth chocolate ganache. Sharing these decadent squares with family or friends brings pure joy, sparking smiles all around. Plus, knowing you made something so special with love makes it even sweeter. Whether it’s for a celebration or just a cozy evening at home, these bars are sure to become a cherished part of your recipe collection. Dive in, and enjoy every delightful bite!