Mexican Street Corn Brussels

Name: Mexican Street Corn Brussels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 pound Brussels sprouts, trimmed and halved (or quartered if large); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup mayonnaise; 1/4 cup Mexican crema (or sour cream); 1/4 cup crumbled Cotija cheese; 1/4 cup chopped fresh cilantro; 1 lime, juiced; 1/2 teaspoon chili powder; 1/4 teaspoon smoked paprika; Pinch of cayenne pepper (optional, for extra heat); 1 ear of corn, kernels removed (about 1 cup); 1 tablespoon butter; 1 clove garlic, minced

Author: Amelia Sinclair

Published: July 25, 2025

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Introduction to Mexican Street Corn Brussels

As a busy mom and a passionate home cook, I know how precious our time can be in the kitchen. Enter Mexican Street Corn Brussels, a delightful dish that combines the beloved flavors of traditional Mexican street corn with the wholesome goodness of Brussels sprouts. It’s quick to prepare and full of vibrant flavors, making it perfect for a busy weeknight dinner or impressing friends at your next gathering. With just a few simple ingredients, this colorful side dish will not only please your family but become a staple in your home cooking repertoire!

Why You’ll Love This Mexican Street Corn Brussels

This Mexican Street Corn Brussels dish is a game-changer for busy nights! It’s incredibly easy to make, taking just 45 minutes from prep to plate. The vibrant flavors of roasted Brussels sprouts mixed with the mouthwatering “elote” topping create a taste explosion that everyone will adore. Plus, it’s vegan-friendly! You can serve it warm or at room temperature, making it versatile for any occasion.

Ingredients for Mexican Street Corn Brussels

Gathering the right ingredients is the first step to crafting these Mexican Street Corn Brussels. Each one adds character and nuance, ensuring mouthwatering bites with every forkful. Here’s what you’ll need:

Brussels sprouts: The stars of our dish! Trimmed and halved, they become tender and crisp when roasted. You can quarter them if they’re larger for quicker cooking.
Olive oil: A must for roasting. It brings out the natural flavors of the sprouts while helping them to brown beautifully.
Salt and black pepper: Essential seasonings that enhance all the flavors. Adjust to your taste preference.
Mayonnaise: This ingredient gives our sauce a creamy base. If you want a lighter option, consider a vegan mayo or leave it out for a simpler version.
Mexican crema: Smooth and tangy, it elevates the sauce’s silkiness. For a lighter alternative, you can use sour cream – it works just as well!
Cotija cheese: A crumbly cheese that adds a punch of flavor. If you need a vegan option, consider nutritional yeast for a cheesy vibe.
Fresh cilantro: This vibrant herb brings freshness to the dish. If you’re not a fan, parsley works as a milder substitute.
Lime: Juicing a fresh lime brightens all the flavors. Don’t skip it—it’s like a splash of sunshine!
Chili powder, smoked paprika, and cayenne pepper: These spices create the signature “elote” taste. Adjust them according to your spice tolerance or skip the cayenne for a milder version.
Corn: Fresh or frozen, it offers sweetness and a pop of color. Just make sure it’s cooked until tender!
Butter: Used to sauté the corn and garlic, adding rich flavor. If you want to keep it vegan, coconut oil is a great substitute.
Garlic: Minced for flavor, it adds depth and aroma to our corn topping.

For exact measurements, check the bottom of the article where you can find everything you need for printing. Happy cooking!

How to Make Mexican Street Corn Brussels

Ready to dive into the delicious process of making Mexican Street Corn Brussels? Let’s get our hands dirty and create something magical in the kitchen! Follow these simple steps, and you’ll have a vibrant dish that’s sure to impress!

Prepare Brussels Sprouts

First, let’s get those Brussels sprouts prepped! Start by trimming the ends and removing any outer leaves that look a bit worn. Now, halve or quarter them—this allows for even cooking and maximizes caramelization. More surface area means more flavor when they roast! Trust me, this step is key to achieving that irresistible texture.

Roast Brussels Sprouts

Time to roast! Preheat your oven to 400°F (200°C). Toss your prepared Brussels sprouts in olive oil, salt, and pepper. I love getting in there with my hands—it’s therapeutic! Spread them out in a single layer on a baking sheet, ensuring there’s not too much crowding. Place in the oven and roast for 20-25 minutes, flipping them halfway through. This ensures they turn golden brown and perfectly tender. Keep an eye on them; the aroma will be your guide!

Make “Elote” Topping

While the sprouts are roasting, let’s whip up the “elote” topping that makes this dish shine! In a medium skillet, melt some butter over medium heat. Toss in the minced garlic and sauté for about 30 seconds. The smell will be heavenly! Add your corn kernels next, cooking for about 5-7 minutes. Stir them occasionally until they soften and get a lovely golden color. This is where the magic happens, adding rich flavor and a hint of sweetness!

Prepare Creamy Sauce

Now it’s time to create that creamy sauce that will tie everything together perfectly. In a small bowl, whisk together the mayonnaise, Mexican crema, lime juice, chili powder, smoked paprika, and, if you like a kick, cayenne pepper. Taste it as you go—you want to adjust it to your liking! A dash more lime? Go for it! The balance should sing.

Assemble

Let’s bring it all together! In a large bowl, add your roasted Brussels sprouts. Toss in that beautifully cooked corn—which adds warmth and sweetness. Pour over the creamy sauce and gently toss everything to coat. You want every piece of sprout and corn to get in on that flavor party!

Serve

It’s time for the grand reveal! Transfer your vibrant mixture onto a serving platter or bowl. Top it off with crumbled Cotija cheese and a sprinkle of fresh cilantro for that pop of color and flavor. This dish screams to be served warm, but you can absolutely enjoy it at room temperature as well. Set it on the table and watch it disappear!

Tips for Success

Don’t overcrowd your baking sheet when roasting. Give those sprouts some space to caramelize.
To enhance the sauce’s flavor, try adding lime zest for an extra zing.
If you prefer a smoky flavor, use smoked paprika instead of regular paprika.
Keep a close eye on the corn while cooking; stirring helps it brown evenly.
Adjust spice levels according to your family’s taste buds.

Equipment Needed

Baking sheet: For roasting the Brussels sprouts. A large cast-iron skillet also works well.
Medium skillet: For sautéing the corn and garlic. A saucepan can serve as an alternative.
Mixing bowls: For tossing ingredients together. Any large bowl will do!
Whisk: To combine the creamy sauce. A fork can work in a pinch.

Variations

Spicy Kick: For those who love heat, add diced jalapeños or a few dashes of hot sauce to the corn topping.
Smoky Flavor: Incorporate chipotle powder into the creamy sauce for a smoky twist that will elevate the dish.
Nutty Crunch: Sprinkle some toasted pumpkin seeds or sunflower seeds on top for an added crunch and nutrition boost.
Herb Swap: If cilantro isn’t your thing, try fresh basil or dill for a different herbaceous flavor profile.
Gluten-Free: This dish is naturally gluten-free, but for added assurance, choose brands of mayonnaise and crema that are certified gluten-free.
Protein Boost: Toss in some black beans or chickpeas for added protein, making this a heartier dish.

Serving Suggestions

Pair your Mexican Street Corn Brussels with grilled chicken or tofu for a complete meal.
Serve alongside a zesty quinoa salad for an added nutrition kick.
Enjoy with a refreshing margarita or sparkling water infused with lime.
For presentation, use a vibrant platter for a colorful display.
Garnish with extra cilantro for that wow factor!

FAQs about Mexican Street Corn Brussels

If you’re curious about making the most of Mexican Street Corn Brussels, you’re in the right place! Here are some common questions I get asked, along with helpful answers.

Can I make Mexican Street Corn Brussels ahead of time?

Absolutely! You can roast the Brussels sprouts and prepare the corn topping in advance. Just assemble everything before serving. This makes it a fantastic option for meal prep!

Is this dish suitable for a vegan diet?

Yes, Mexican Street Corn Brussels is entirely vegan when you choose plant-based mayonnaise and skip the Cotija cheese or substitute it with nutritional yeast. It’s packed with flavors without any animal products!

Can I use frozen Brussels sprouts?

While fresh Brussels sprouts yield the best results, you can use frozen ones. Just remember to thaw and drain them well before roasting. They may not get as crispy, but they’ll still be tasty!

What can I serve with Mexican Street Corn Brussels?

This dish pairs beautifully with grilled meats or veggie tacos. It can also shine on its own as a robust vegan side at any gathering.

Can I adjust the spiciness of the dish?

Definitely! You can play with the chili powder and cayenne pepper. Start with less and taste as you go, so you can find your perfect heat level!

Final Thoughts

Cooking Mexican Street Corn Brussels is more than just preparing a dish; it’s about crafting moments around the table. Each vibrant bite takes you on a flavorful journey, blending the earthy tones of Brussels sprouts with that distinct kick of “elote.” Whether it’s a weeknight meal for your family or an impressive side at a gathering, this dish fits perfectly into any scenario. I’ve seen the joy on my loved ones’ faces as they savor it. And honestly, isn’t that what home cooking is all about? Let’s keep making delicious memories together!