Description
An incredibly flavorful dish featuring tender chicken breasts coated in a creamy Caesar dressing and topped with melted Parmesan cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing (high-quality or homemade)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and black pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish large enough to hold the chicken in a single layer.
- Place chicken breasts flat in the prepared dish. If thick, pound or butterfly to even thickness.
- In a bowl, mix Caesar dressing, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper until well combined.
- Pour the mixture over the chicken, spreading to coat each piece evenly.
- Bake uncovered for 25–30 minutes, or until internal temperature reaches 165°F (74°C).
- Optional: Broil for 2–3 minutes for a golden top—watch closely to avoid burning.
- Let chicken rest a few minutes. Garnish with fresh parsley if desired, and serve warm.
Notes
- For best results, use high-quality Caesar dressing.
- This dish pairs well with steamed vegetables or a side salad.
- Ensure chicken is cooked to the proper internal temperature for food safety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg