Description
Life can be a whirlwind, can’t it? Between work, family, and everything in between, it sometimes feels like there’s no time left for a home-cooked dinner. That’s where this delightful Mediterranean Lemon Chicken with Artichokes & Olives comes in. It’s my go-to recipe for busy evenings when I need a quick yet impressive meal. With zesty lemon and savory artichokes, this dish transforms basic chicken into something spectacular. Whether you’re cooking for your family or hosting friends, this recipe is sure to leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or 6 bone-in, skin-on thighs for extra flavor)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp smoked paprika (or regular paprika)
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1/2 cup white wine (or chicken broth for a non-alcoholic version)
- 1 cup chicken broth
- Juice of 1 lemon (plus extra lemon slices for garnish)
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- 1/2 tsp red pepper flakes (optional, for a bit of heat)
- 1 cup canned or jarred artichoke hearts (drained and quartered)
- 1/2 cup green or Kalamata olives (pitted and halved)
- 2 tbsp capers (optional, for extra briny flavor)
- Fresh parsley or basil (for garnish)
Instructions
- Season the chicken with salt, pepper, oregano, and paprika.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
- In the same pan, add 1 tbsp olive oil, then sauté the onion and garlic until softened (about 2-3 minutes).
- Pour in the white wine, scraping up any browned bits from the pan. Let it simmer for 1-2 minutes to reduce.
- Add chicken broth, lemon juice, zest, Dijon mustard, and red pepper flakes. Stir to combine.
- Return the chicken to the pan, nestling it into the sauce.
- Add the artichokes, olives, and capers around the chicken.
- Cover and simmer over medium-low heat for 10-15 minutes, until the chicken is cooked through (internal temp 165°F/75°C).
- Garnish with fresh parsley or basil and lemon slices before serving.
Notes
- Serve with couscous, quinoa, or orzo for a Mediterranean touch.
- Pair with roasted potatoes or crusty bread to soak up the sauce.
- Add a side of Greek salad or grilled vegetables for a refreshing contrast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 49g
- Cholesterol: 150mg