Mediterranean Greek Chicken Burgers with Herbs and Feta

Name: Mediterranean Greek Chicken Burgers with Herbs and Feta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 2 cloves garlic, minced; 1 tsp dried oregano; ¼ cup crumbled feta cheese; 2 tbsp fresh parsley, chopped; 2 tbsp fresh mint, chopped (optional); 1 lb (450 g) ground chicken; ½ tsp salt; ½ tsp black pepper; 1 egg; 1/3 cup breadcrumbs (optional, for binding); Olive oil, for cooking; Burger toppings: sliced tomatoes, red onion, lettuce, tzatziki sauce, or pita bread

Author: Amelia Sinclair

Published: January 6, 2026

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Introduction to Mediterranean Greek Chicken Burgers with Herbs and Feta

As a busy home cook, I often find myself searching for meals that are both quick and downright delicious. That’s when I discovered the magic of Mediterranean Greek Chicken Burgers with Herbs and Feta. Imagine biting into a juicy burger, bursting with vibrant flavors from fresh herbs and creamy feta. It’s a fantastic way to impress loved ones without spending hours in the kitchen! Whether you’re prepping for a weeknight dinner or hosting a casual get-together, these burgers are perfect for creating cherished moments around the table.

Why You’ll Love This Mediterranean Greek Chicken Burger with Herbs and Feta

These Mediterranean Greek Chicken Burgers with Herbs and Feta are a delightful blend of convenience and flavor. They come together in no time, ideal for weeknight dinners. Plus, the combination of tender chicken, aromatic herbs, and creamy feta elevates your burger game to gourmet levels. You’ll love how easily they adapt to your family’s tastes, making dinnertime enjoyable without the stress. Trust me, these burgers will quickly become a favorite!

Ingredients for Mediterranean Greek Chicken Burgers with Herbs and Feta

Let’s gather the ingredients that will make your Mediterranean Greek Chicken Burgers with Herbs and Feta truly special. Below is a list of everything you’ll need to create these flavorful burgers:

Ground Chicken: The star of the show! It keeps your burgers lean while remaining juicy.
Feta Cheese: This creamy cheese adds a salty pop of flavor and pairs beautifully with the herbs.
Garlic: Freshly minced garlic enhances the flavor and brings a delightful aroma to the patties.
Dried Oregano: A classic Mediterranean herb that adds a warm, earthy taste.
Fresh Parsley: Don’t underestimate this herb! It adds a fresh, bright note and color to your burgers.
Fresh Mint (optional): Bring a hint of cooling flavor; perfect for those who enjoy a refreshing twist!
Salt and Black Pepper: Essential seasonings that help bring out all of the delicious flavors.
Egg: This helps bind the mixture, keeping the patties together while cooking.
Breadcrumbs (optional): Useful for extra binding if you find your mixture a bit loose.
Olive Oil: A drizzle for cooking; it adds flavor and helps achieve that golden-brown crust.
Burger Toppings: Think sliced tomatoes, red onion, crunchy lettuce, and tzatziki sauce for that Mediterranean flair. You can even serve them in pita bread for a fun twist!

For exact quantities of these ingredients, check the bottom of the article for a printable version. Happy cooking!

How to Make Mediterranean Greek Chicken Burgers with Herbs and Feta

Now that we have everything prepped, let’s dive into making these Mediterranean Greek Chicken Burgers with Herbs and Feta! With just a few easy steps, you’ll soon have delicious burgers ready to impress. Trust me, once you get rolling, it’s hard to resist sneaking a bite or two!

Step 1: Combine Your Ingredients

Start by grabbing a large bowl. In it, combine the ground chicken, crumbled feta cheese, minced garlic, chopped parsley, and mint, along with the dried oregano, salt, pepper, and egg. Mixing gently is key here. You want everything evenly distributed, but don’t overwork the mixture! By keeping the blend tender, your burgers will be juicy and delightful.

Step 2: Shape the Patties

Once your delicious mixture is ready, it’s time to shape it into patties. Use your hands to scoop out portions, and gently form them into 4 to 6 evenly sized patties. Picture a smooth, round disc; that’s the shape you’re aiming for! Make a small indentation in the center of each patty to help them cook evenly. This little trick might just save them from puffing up while cooking!

Step 3: Cook the Burgers

Heat a drizzle of olive oil in a skillet over medium heat, or preheat your grill if that’s your preference. Once hot, add the patties to the pan. Cook them for about 5 to 6 minutes on each side. You’re aiming for that beautiful golden brown. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).

Step 4: Serve with Your Favorite Toppings

When your burgers are cooked to perfection, it’s time to serve! You can pop them onto soft burger buns or warm pita bread, whichever you prefer. Add your favorite toppings like sliced tomatoes, crunchy lettuce, and a generous dollop of tzatziki sauce. The way these flavors come together will make your taste buds sing!

Enjoy every bite of your Mediterranean Greek Chicken Burgers with Herbs and Feta. They’re not just a meal; they’re a sunny escape to the Mediterranean right in your own home!

Tips for Success

For extra juicy burgers, consider mixing in a tablespoon of plain Greek yogurt.
Need a spicy kick? Toss in a pinch of red pepper flakes for flavor excitement.
Don’t skip the indentation on the patties; it helps them cook evenly.
Cook extra patties to store in the fridge for easy reheating later!
Experiment with toppings for a fresh twist every time you make them!

Equipment Needed

Large Bowl: For mixing the ingredients. A sturdy mixing bowl works fine.
Skillet or Grill: Use a non-stick skillet for easy cooking, or opt for a grill for that lovely char.
Spatula: Essential for flipping those yummy patties with ease.
Meat Thermometer: Helpful for checking the internal temperature, ensuring your burgers are safe to eat.
Measuring Cups and Spoons: Handy for accuracy, although you can eyeball it too if you’re comfortable!

Variations of Mediterranean Greek Chicken Burgers with Herbs and Feta

Switch Up the Cheese: If you’re feeling adventurous, try using goat cheese or even halloumi cheese for a unique flavor twist!
Herb Variations: Experiment with different herbs, such as dill or basil, to create a fresh taste that speaks to your palate.
Swap the Meat: Ground turkey or lamb can also work beautifully in this recipe, allowing for new tastes while keeping it healthy.
Grain-Free Option: For a keto-friendly version, skip the breadcrumbs entirely or substitute with almond flour to maintain that perfect burger texture.
Veggie Boost: Try adding grated zucchini or finely chopped spinach to the mixture for extra nutrition and moisture.

Serving Suggestions for Mediterranean Greek Chicken Burgers with Herbs and Feta

Sides: Pair your burgers with a refreshing Greek salad or crispy sweet potato fries for a delightful balance.
Drinks: Serve with a chilled glass of white wine or sparkling water infused with lemon for a perfect match.
Presentation: Stack your burgers on a wooden board with vibrant toppings to create a visually appealing feast!

FAQs about Mediterranean Greek Chicken Burgers with Herbs and Feta

As you dive into the world of Mediterranean Greek Chicken Burgers with Herbs and Feta, you might have a few burning questions. Don’t worry! I’ve got you covered. Here are some common inquiries that often pop up:

Can I make Mediterranean Greek Chicken Burgers ahead of time?
Absolutely! You can prepare the patties in advance and refrigerate them for up to three days. Just pop them on the grill or skillet when you’re ready to serve!

What toppings go best with these burgers?
Oh, you have so many options! I love layering on sliced tomatoes, crisp lettuce, and a dollop of tzatziki sauce. Pita bread makes a fun alternative to burger buns!

Can I substitute the ground chicken for another meat?
Yes! Ground turkey or even lamb work beautifully in this recipe. The Mediterranean flavors will shine, no matter the meat!

Are these burgers gluten-free?
Absolutely! Just make sure to use gluten-free breadcrumbs or skip them altogether. The patties will still hold their shape and be delicious!

How can I store leftovers?
If you have any leftovers, simply place them in an airtight container in the fridge. They will keep well for up to three days. Just reheat before serving!

Final Thoughts on Mediterranean Greek Chicken Burgers with Herbs and Feta

Cooking Mediterranean Greek Chicken Burgers with Herbs and Feta transcends mere meal preparation; it’s about creating joyful experiences with loved ones. The burst of flavors from fresh herbs and creamy feta transforms a simple dish into something extraordinary. I cherish how these burgers inspire laughter and stories around the table, making busy days feel special. Every bite reminds me that delightful meals don’t have to be time-consuming. Instead, they can bring families together, filling hearts as much as stomachs. So, roll up your sleeves and dive into this culinary adventure—you won’t regret it!