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Mediterranean Chicken Gyros with Creamy Feta Tzatziki


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  • Author: Clara Hastings
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious Mediterranean Chicken Gyros served with a creamy feta tzatziki sauce, perfect for a quick and tasty meal.


Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 2 tbsp olive oil
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup cucumber, grated
  • 1 cup Greek yogurt
  • 1/2 cup feta cheese, crumbled
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • Fresh parsley for garnish

Instructions

  1. In a bowl, combine olive oil, oregano, garlic powder, onion powder, salt, and pepper. Add chicken and marinate for at least 30 minutes.
  2. In another bowl, mix grated cucumber, Greek yogurt, feta cheese, lemon juice, and minced garlic to make the tzatziki sauce.
  3. Heat a grill or skillet over medium-high heat and cook the marinated chicken until fully cooked, about 5-7 minutes.
  4. Warm the pita breads on the grill for a minute on each side.
  5. Assemble the gyros by placing chicken in the pita, topping with tzatziki sauce, and garnishing with fresh parsley.
  6. Serve immediately and enjoy!

Notes

  • Marinate chicken longer for a stronger flavor.
  • Can substitute chicken with tofu for a vegetarian option.
  • Feel free to add other toppings like tomatoes or onions.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling/Skillet
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 gyro
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg