Meatballs with Potatoes Cheese

Name: Meatballs with Potatoes Cheese
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/2 pounds ground beef; 1/2 cup plain breadcrumbs; 1/4 cup whole milk; 1 large egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon kosher salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1 tablespoon ketchup (optional); 4 medium russet potatoes, peeled and cut into 1/2-inch cubes; 2 tablespoons olive oil; 1/2 teaspoon kosher salt, or to taste; 1/4 teaspoon freshly ground black pepper; Nonstick cooking spray or unsalted butter, for greasing baking dish; 1 1/2 cups shredded cheddar cheese; 1/4 cup chopped fresh parsley (optional)

Author: Amelia Sinclair

Published: October 10, 2025

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Introduction to Meatballs with Potatoes Cheese

Welcome to the sensational culinary trip, my friends, as we have prepared for you meatballs with potatoes cheese. This delicious dish includes fresh meatballs along with crispy roasted potatoes, drenched in cheddar cheese. So, this will certainly come in handy at deadlines when one has so much work but only a little time for cooking. And definitely, it will make your date happy with those heartwarming flavors. I myself am a mom so I never get enough time and peace while handling all my work and preparing meal for the family. And still, I face that problem daily – which is why this recipe makes me tingle with anticipation as well as hunger.

Why You’ll Love This Meatballs with Potatoes Cheese

This dish is a delightful blend of flavors that brings comfort and joy to your family dinner table. The ease of preparation makes it a go-to favorite for busy evenings. With just one pan, cleanup is a breeze, leaving you more time to enjoy those precious moments with loved ones. Plus, the combination of juicy meatballs and creamy cheese creates a taste sensation that’s simply irresistible. It’s like a warm hug in a dish!

Ingredients for Meatballs with Potatoes Cheese

Gathering the right ingredients is the first step in our delicious journey. Here’s what you’ll need for meatballs with potatoes cheese:

Ground beef: The star of the show! This provides the juicy meatiness we all love. You can also substitute with ground turkey or chicken for a lighter dish.
Plain breadcrumbs: They help bind the meatball mixture while adding a lovely texture. If you’re in a pinch, crushed crackers or oats can work too!
Whole milk: Adding moisture to the meatballs is key, ensuring a juicy bite. If you need a dairy-free option, try almond or oat milk.
Large egg: This acts as a binding agent, helping everything stick together. For a vegan approach, a flax egg is a great alternative.
Garlic powder: It infuses a lovely depth of flavor into the meatballs. If you’re feeling adventurous, fresh minced garlic can take it up a notch!
Onion powder: Another flavor booster! This ingredient adds a subtle sweetness. Fresh onions will do the trick if that’s what you have on hand.
Kosher salt: Essential for enhancing all the flavors in the dish. Don’t be shy—season to your taste preference!
Freshly ground black pepper: This adds a touch of spice. Feel free to adjust based on your family’s heat tolerance.
Ketchup (optional): A sweet touch that can elevate the meatballs. If you want extra tanginess, a bit of BBQ sauce works wonders.
Russet potatoes: Chopped into cubes, these become tender and flavorful as they meld with the meatballs. You could swap in sweet potatoes for a different twist!
Olive oil: A light drizzle to coat the potatoes, making them crisp and flavorful. Canola or vegetable oil are good substitutes.
Shredded cheddar cheese: The gooey blanket that ties everything together. Feel free to experiment with different cheeses like mozzarella or Monterey Jack.
Chopped fresh parsley (optional): This not only brightens the dish visually but adds a fresh flavor to the final presentation.

For exact measurements, check the end of this article, where you’ll find everything you need for a hassle-free cooking experience!

How to Make Meatballs with Potatoes Cheese

Preheat and Prepare the Baking Dish

First, let’s get our oven fired up! Preheat it to 375°F (190°C). While that’s heating, take a 9×13-inch baking dish and give it a gentle coat of nonstick cooking spray or unsalted butter. This step helps prevent any sticking, ensuring easy serving later. Trust me, those last-minute scrapes are no fun!

Mix the Meatball Ingredients

In a large mixing bowl, combine our starlit ground beef, breadcrumbs, whole milk, egg, garlic powder, onion powder, salt, black pepper, and ketchup if you’re feeling adventurous. Use your hands to mix everything thoroughly, but don’t overdo it! The secret to tender meatballs is all in the texture. You want it to be just combined, like a soft hug of flavors!

Shape the Meatballs

Now, it’s time to get a little hands-on! Take about two tablespoons of the meat mixture and gently roll them between your palms to form 1½-inch meatballs. Keep them uniform for even cooking, but don’t stress if they aren’t perfect. Imperfections also bring their own charm!

Prepare the Potatoes

While the meatballs are taking shape, let’s give some love to our potatoes! Toss the ½-inch potato cubes in a bowl with olive oil, salt, and black pepper. Seasoning is everything here, as these little nuggets will soak up flavor while baking. This contrast will highlight the meatballs beautifully, creating a delightful marriage on your plate!

Layer the Dish

Time to build our masterpiece! Spread the seasoned potatoes evenly at the bottom of your prepared baking dish. Now, gently place the meatballs on top of the potato layer in a single, cozy layer. This arrangement allows those savory juices to rain down on the potatoes while they bake. Yummy!

Bake and Add Cheese

Cover the dish tightly with foil to keep all that goodness locked in, and slide it into the oven. Bake for 40 minutes, allowing the flavors to mingle. After that, carefully remove the foil and sprinkle the shredded cheddar cheese over everything. Pop it back into the oven uncovered for another 10 to 15 minutes, until the cheese is melted and bubbling, like a savory sunrise!

Serve and Enjoy

Let your dish cool slightly before serving. For a colorful touch, sprinkle chopped parsley on top. Serve warm and watch as everyone gathers around the table, drawn in by that cheesy, delicious aroma. It’s a real showstopper!

Tips for Success

Keep your hands slightly damp when shaping meatballs for a smoother texture.
Don’t skip the resting time after baking; it helps flavors settle and enhances the taste.
Try using a meat thermometer; meatballs are done when they reach 160°F (71°C).
For a fun twist, mix cheeses for a new flavor experience!
Make extra—these meatballs freeze beautifully for future meals.

Equipment Needed

Baking dish: A 9×13-inch glass or ceramic dish is perfect. A similar-sized metal pan works, too!
Mixing bowls: You’ll need one large bowl for the meat mixture, and a smaller one for the potatoes.
Measuring cups: Useful for accurate ingredient portions if you’re a stickler for precision.
Cooking spray or butter: For greasing the baking dish, you can also use olive oil.

Variations

Vegetarian Option: Swap out the ground beef for a plant-based substitute, like lentils or chickpeas, mixed with your favorite spices.
Cheese Choices: Experiment with different cheeses! Gouda, Swiss, or even feta can bring delightful new flavors.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the meatball mixture for an extra layer of heat.
Herb Infusion: Mix in fresh herbs like basil, thyme, or rosemary to the potato layer for an aromatic touch.
Low-Carb Version: Replace potatoes with cauliflower florets or zucchini for a healthier, low-carb dinner option.

Serving Suggestions for Meatballs with Potatoes Cheese

Pair your meatballs with a fresh green salad, drizzled with a light vinaigrette for a refreshing contrast.
A crusty garlic bread or warm dinner rolls are perfect for scooping up every bit of cheesy goodness.
Serve with steamed veggies like broccoli or green beans for added color and nutrition.
A glass of red wine can elevate your dining experience beautifully.

FAQs about Meatballs with Potatoes Cheese

Curious about meatballs with potatoes cheese? I’ve got you covered! Here are some common questions I hear from fellow home cooks:

Can I make this dish ahead of time? Absolutely! You can prepare everything in advance and store it in the fridge. Just bake it when you’re ready for a delicious dinner!

What can I use instead of ground beef? Ground turkey or chicken works well for a lighter option. You might also try a plant-based substitute for a vegetarian version!

How do I know when the meatballs are cooked through? Use a meat thermometer to check for doneness. They should reach an internal temperature of 160°F (71°C).

Can I freeze the leftovers? Yes! These meatballs freeze exceptionally well. Just let them cool completely before storing in an airtight container.

What side dishes pair well with this meal? A fresh salad or steamed veggies complement the richness of the meatballs and make for a balanced meal. Enjoy!

Final Thoughts

Cooking is not just about filling bellies; it’s about creating moments. Meatballs with potatoes cheese doesn’t just satisfy hunger; it brings my family together, creating a cozy atmosphere filled with laughter and stories. Every bite is a reminder of love and comfort, a warm hug on a plate. As a busy mom, I cherish recipes like this one that blend simplicity with deliciousness. So, roll up your sleeves, gather your loved ones, and enjoy the magic of shared meals. This dish isn’t just dinner; it’s an invitation to savor every precious moment at the table!