Description
Meatball Parmesan Sliders Hawaiian are a delicious combination of sweet slider rolls filled with flavorful meatballs, rich tomato sauce, and a blend of melty cheeses.
Ingredients
Scale
- 1 package (12 count) sweet slider rolls
- 12 cooked cocktail meatballs
- 60 ml tomato sauce
- 30–60 g shredded mozzarella cheese, divided
- 25 g grated parmesan cheese
- 60 g unsalted butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic butter
Instructions
- Preheat oven to 200°C.
- Slice small circles in the center of each roll, taking care not to cut through the bottom.
- Use a small glass to press and deepen each roll’s cavity, forming a nest for fillings.
- Brush the insides of the rolls with garlic butter.
- Toast rolls in the oven for 4 minutes until lightly golden.
- Spoon a portion of tomato sauce into each indentation and add part of the mozzarella cheese.
- Place a warmed meatball into each roll.
- Sprinkle parmesan cheese over the meatballs.
- Distribute remaining mozzarella over the meatballs.
- Bake for 5 minutes until cheese is melted.
Notes
- Adjust the amount of cheese based on personal preference.
- Feel free to add additional toppings such as chopped parsley or basil for extra flavor.
- Serve immediately for the best texture and taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg