Description
Let me tell you about my new favorite creation in the kitchen: the Master Muffin! This delightful recipe is not just a treat, but also a quick solution for busy mornings when you’re juggling a million tasks. Whether you’re prepping for a hectic day or need something delicious to share with a friend, these muffins will come to your rescue. I remember the first time I made them for my family; their faces lit up with joy. That’s the magic of the Master Muffin—it’s simple, scrumptious, and sure to please everyone!
Ingredients
Scale
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk (or buttermilk for extra moisture)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- Cream butter and sugar in a large bowl until light and fluffy.
- Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- Divide the batter evenly among muffin cups, filling each ⅔ full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra moisture, buttermilk can be used instead of regular milk.
- Feel free to add fruits or nuts to the batter for added flavor.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg